Tse ka Hare
Li-hits tse 5 tsa culinary tsa Belgium
Lihlomela tsa Brussels, li-french le chokolete ea 'nete… Ke mekhatlo ena e fanang ka maikutlo a monate ha ho buuoa ka Belgium. Ho sa tsotellehe tšusumetso e hlokomelehang ea Fora, naha ena e na le meetlo ea eona ea ho iphelisa. Lijo tse ling tsa naha tsa Belgium li tumme ka eng?
Phela litapole nako e telele!
Lerato la Belgian bakeng sa litapole ha le tsebe meeli. Ha e bontšoe feela ka li-fries tsa Sefora (tseo, ka tsela, li qapiloe Belgium), empa hape le salate ea pele ea Liege. Pheha litapole tse 3 'me u etse bonnete ba hore ha li phehe. Ka sekotlolo se seng se nang le metsi a letsoai a belang, tšela 250 g ea linaoa tsa khoele, ema metsotso e 5 ebe u fetisetsa metsi a leqhoa - kahoo e tla boloka 'mala o motala o motala. Kopanya li-cubes tsa litapole tse phehiloeng le linaoa tse omisitsoeng ka sekotlolo sa salate. Fry 200 g ea bacon e khaotsoeng ho fihlela e le putsoa ea khauta 'me u e jale ka meroho hammoho le mafura a qhibilihileng. Ebe u tšela 50 ml ea asene ea veine ka pan, e phehe ho 1 tbsp. l. 'me u latsoe salate ka eona. Khabisa sejana sena sa Belgian ka li-shallots tse 'maloa tse khaotsoeng le sehlopha sa parsley. Tšoara baratuoa ba hau ka salate e monate, 'me u ikutloe u le lelapa la sebele la Belgian.
Li-clams tsa bonolo
Li-mussels tse nang le li-fries tsa Fora ke letšoao la lijo tsa naha tsa Belgian. Ho li lokisetsa, qhibiliha likhaba tse 3 tsa botoro ka sekotlolo se seholo 'me u hate lihlooho tse 2 tsa onion tse khaotsoeng le li-clove tse 2 tsa konofolo ho eona ho fihlela e le putsoa ea khauta. Tšela lik'hilograma tse 2.5-3 tsa li-mussels tse ncha ka sekotlolo, u li tlatse ka 200 ml ea veine e tšoeu e omeletseng 'me u bosose ka metsotso e 5-10 ka mocheso o mofuthu. Re tšoara li-mussels ka khaba e slotted ebe re li beha ka sejana. Ka moro o setseng ka pane, eketsa 200 ml ea tranelate e boima, 30 g ea phofo, ½ tsp ea thyme, 5-6 sprigs ea dill e khaotsoeng, letsoai le pepere ho latsoa. Kamehla o hlohlelletsa, pheha sauce ho fihlela e e-ba e teteaneng le e homogeneous. 'Me ha e ntse e chesa, e tšele holim'a li-mussels tse felileng. Ke tloaelo ho sebeletsa seneke sena ka lilae tsa khauta tsa litapole. Haeba u nahana hore sena se boima haholo bakeng sa mpa ea ntlo, nka sebaka sa fries ka meroho e mecha.
Litlhapi leoatleng le boreleli
Litlolo tsa tlhapi tsa lijo tsa Belgian le tsona lia tsejoa. E 'ngoe ea tse ratoang ke sopho e monate ea vaterzoy. Pele ho tsohle, re pheha 500 g ea cod, re qhaqha nama ka likotoana ebe re tlosa masapo. Ka sekotlolo se nang le botlaaseng bo teteaneng, Fry lehlaka la leek e khaotsoeng ka oli ea mohloaare. Kenya lihoete le 100 g ea mahlaka a celery. Kamora metsotso e 10, tšela likopi tse 2 tsa moro oa tlhapi, tšela litapole tse khaotsoeng ka li-cubes ebe u tlisa sopho ho pheha. Kenya lekhasi la bay, lierekisi tse 5 tsa pepere e ntšo 'me u phehe tlas'a sekwahelo se koetsoeng ka metsotso e 15. Ebe u kenya cod ka pan, pheha metsotso e meng ea 10, ebe u tlosa litlhapi. Ka sekotlolo se arohaneng, hlakola khalase ea tranelate, yolk e tala 'me u hlapolle motsoako ka ladle ea moro. Re romela ho apara ho sopho, letsoai le pepere ho latsoa le ho tlisa ho pheha. Tšela metsi ka lipoleiti 'me u kenye karolo e' ngoe le e 'ngoe ea litlhapi ka litlama tse ncha. Sopho ea 'nete ea Belgian, joalo ka lireschorenteng tse ntle ka ho fetisisa, e tla fapanyetsana ka ho phethahetseng lenane la lijo tsa lelapa la hau.
Tlhahiso ea nama ea khomo
Boikutlo bo khethehileng ba nama ke tšobotsi e 'ngoe e ikhethang ea lijo tsa Belgian. Recipe ea Flemish Beef carbonade e tiisa sena. Khaola likotoana tse kholo tsa 800 g ea nama, otla e 'ngoe le e' ngoe hape u khaole ka halofo. Fry bona ka botoro bakeng sa metsotso e 7-8 mahlakoreng ka bobeli, letsoai le pepere, li kenye ka sekotlolo. Ka pane e tšoanang, passeruem ho fihlela lihlooho tse 4 tsa onion li pepenene 'me u kenye sehlopha se seholo sa parsley e khaotsoeng. Botlaaseng ba sekotlolo se tebileng, beha nama ea khomo, joale eiee e halikiloeng, 'me ka holim'a lilae tsa bohobe bo se nang li-crusts, tse tlotsitsoeng ka mosetareta. Tlatsa lihlopha ka 400 ml ea biri e khanyang, beha pinch ea thyme, lekhasi la bay 'me u phehe ka mocheso o tlaase tlas'a sekwahelo se koetsoeng ka lihora tse 1.5. U se ke ua lebala ho tlatsa metsi e le hore mokelikeli o se ke oa fetoha mouoane. Qetellong, eketsa 1 tbsp. l. asene ea veine, 1 tsp. tsoekere le letsoai. Bakeng sa batho ba jang nama ea lapeng, sejana sena e tla ba ntho e monate e sibollotsoeng.
Lijo tse theolelang
Lijo tsa setso tsa Belgian ha li nahane ntle le waffles. Mme o lokela ho li pheha bonyane ka bohelehele. Leha ho le joalo, o ka se khone ho etsa ntle le tšepe ea motlakase. Hlakola 100 g ea botoro ka pitseng, tšela 500 ml ea lebese ebe u hlapolla 1 tbsp ea tsoekere ho eona. E latelang, eketsa 25-30 g ea tomoso e ncha ka briquette. Ho bohlokoa hore mocheso oa lebese o se phahame ho feta 40 ° C, ho seng joalo hlama e ke ke ea phahama. Ho hlohlelletsa se ka hare ho pane, tšela ho eona ligrama tse 600 tsa phofo e sefiloeng, letsoai le letsoai. Otla makhooa a mahe a mahlano ka foam e matla ebe u eketsa motsoako oa lebese. Ka mor'a moo, re romella li-yolk tse 5 tse otliloeng. Hlama eo re e fumanang ka sebōpeho sa pancake, e batla e se monate. Ho e etsa hore e fihle boemong bo lakatsehang, e ke e eme metsotso e 5. E sala e tlatsa tšepe e sa hlakang ka hlama ebe e baka mafura a matala. Sejo se theolelang sena se ka tlatsetsoa ka eng kapa eng: monokotšoai, chokolete, jeme, tsoekere e phofshoana, lebese le khutsitsoeng kapa mahe a linotši.
Fumana lipepepe tse ling tse khahlisang tsa lijo tsa Belgian tse nang le linepe webosaeteng ea rona. Re tšepa hore ba bangata ba bona ba tla eketsa pokellong ea hau ea lijo. Lits'ebollo tse monate le takatso ea lijo!
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