Tse ka Hare
Tlhaloso e akaretsang ea lefu lena
Amyloidosis ke lefu leo ho lona tšitiso ea protheine metabolism, ka lebaka leo protheine-polysaccharide complex (amyloid) e thehoang le ho beoa ka har'a lisele.
Amyloidosis e etsahala:
- mathomo - lisele li fetoha ka pel'a monoclonal hypermaglobulemia, myeloma le Waldenstrom macroglobulemia;
- mahareng - sesosa sa mofuta ona oa amyloidosis ke lits'ebetso tse sa foleng tsa ho ruruha (mohlala, ramatiki ea ramatiki, malaria, lepera, lefuba, osteomyelitis, bronchiectasis);
- idiopathic (lelapa) - li-enzyme li na le bofokoli ho tloha bongoaneng, ho tloha molokong o mong ho ea ho o mong;
- lilemo (senile) - mathata a qala botsofaling, ka lebaka la liphoso tse fapaneng tsa ts'ebetso 'meleng;
- dialysis - mofuta ona o hlaha ka lebaka la tlhoekiso ea mali mafung a hlobaetsang le a sa foleng a liphio (ho hloleha ha bona) - hemodialysis.
Mabaka a mantlha a tlolo ea metabolism ea protheine:
- 1 Boikemisetso ba liphatsa tsa lefutso.
- 2 Ho etsa ts'ebetso e kaholimo - hemodialysis.
- 3 Boteng ba mafu a hlobaetsang le a sa foleng a tšoaetsanoang.
- 4 Sehlopha sa lilemo kamora lilemo tse 40 se kotsing ea amyloidosis haholo.
Matšoao a amyloidosis:
- Lerete la masapo: leleme le eketseha ka boholo, ts'ebetso ea ho metsa e holofetse, ho halefa ka mpeng kapa, ka lehlakoreng le leng, ho sokela, ho ka ba le li-depositi ka sebopeho sa hlahala ka maleng le ka mokokotlo (hona ho sa tloaelehang haholo), boteng ba ho loma, boima ka mpeng, ho nyekeloa ke pelo ka mor'a ho ja;
- tsamaiso ea pelo le pelo: ho hloleha ha pelo, pherekano e ferekaneng ea pelo, myocardium;
- CNS: ho opeloa ke hlooho khafetsa, ho fufuleloa ho hoholo, ho tsekela, ho se utloe bohloko ha methapo, ho hlohlona ha menoana ea menoana le menoana ea maoto, ho hloka matla, enuresis, ho hloka taolo ea mantle;
- tsamaiso ea lefuba: ho ruruha ho hoholo ha manonyeletso, ho ba bohale ha malebela a matsoho le maoto, ho opa ha bohloko menoaneng, polyarthritis, periarthritis;
- dinama tse nyenyane tse amyloidosis: atolosoa spleen;
- tsamaiso ea ho hema: bronchitis e phehellang, lentsoe le phefa, lihlahala tsa matšoafo;
- matšoao a tsamaeang le ona: liso tsa letlalo (li-node tse fapaneng, li-papules, "letšoao la khalase ea mahlo" - maqeba a pota-potileng mahlo), lefu la qoqotho, ho se lekane ha adrenal, ts'ebetso e mpe ea renal (e teng mefuteng eohle ea amyloidosis), khaello ea mali, ESR e eketsehile, maemo a k'holeseterole.
Lijo tse nang le thuso bakeng sa amyloidosis
Bakuli ba nang le amyloidosis ba tlameha ho latela lijo tseo 'mele o lokelang ho tlala potasiamo, starch le vithamine C.
Lijo tse thusang ho tlatsa khaello ea potasiamo:
- meroho (likomkomere, litapole, zucchini, linaoa, li-parsnips, rutabagas, lihoete, meroho e makhasi a matala);
- mahe a linotši le lihlahisoa tsa eona (haholo-holo perga - peo ea linotsi ka har'a khekhe);
- Asene ea Apple;
- li-mushroom;
- litholoana tse ncha, monokotšoai (mahapu, lilamunu, mahapu, libanana;
- litholoana tse omisitsoeng: liapolekose tse omisitsoeng, morara o omisitsoeng, lifeiga, prunes;
- bohobe bo entsoeng ka phofo ea rye, matlapi a koro;
- linate (phaene, almonde, linate);
- koro le oatmeal;
- lihlahisoa tsa liphoofolo (nama ea khomo, tlhapi, sebete (e tala), lihlahisoa tsa lebese);
- tee.
Lijo tse matlafatsang li kenyelletsa:
- motoho: buckwheat, oatmeal, nyalothe, koro, raese (sootho), semolina, harese;
- pasta le lihlahisoa tsa ho baka, li-biscuit le likuku tsa oatmeal;
- lijalo tsa lijo-thollo (rye, koro, oats, poone;
- lierekisi le linaoa;
- meroho ea metso ea horseradish le ginger.
Lihlahisoa tse nang le C:
- lirope, rose buckthorn, currant e ntšo, konofolo e hlaha, viburnum, molora oa thaba, fragola, honeysuckle;
- lilamunu;
- Kiwi;
- mefuta eohle ea moroho;
- pelepele tse chesang le tšepe;
- metso ea lipere;
- meroho ea konofolo;
- sepinichi.
Meriana ea setso bakeng sa amyloidosis
Pheko e sebetsang ka ho fetisisa ea setso bakeng sa ho phekola amyloidosis e nkuoa e le tsela e telele ea ho nka sebete se tala (ligrama tse 100 ka letsatsi). Mokhoa oa kalafo o lokela ho ba telele mme o nke selemo le halofo. Ka lebaka la livithamini tsa lihlopha tsa A, B, C, E, glycogen, carotene, niacin, biotin e nang le sebete se tala, e thusa ho khutlisa tšebetso ea liphio, pelo, methapo le tšilo ea lijo.
Hape, ha ua lokela ho hlokomoloha kalafo ka litlama tse fapaneng le litefiso tse tsoang ho:
- 1 chamomile, immortelle, buds ea birch, setoto sa St. John;
- 2 li-decoction tsa nettle li tla thusa ho hloekisa mali (o ka pheha makhasi le lipalesa ka bobeli);
- 3 Li-monokotsoai tsa junipere le tsona li na le tšusumetso e hloekisang mali (o hloka ho qala ho li ja ka likotoana tse 5, eketsa monokotšoai o le mong letsatsi le leng le le leng, tlisa monokotsoai o 15;
- 4 pheko e ntle ea pelo ke oats e tala (joang), o ka e noa ka mokhoa oa lero, decoction, tincture;
- 5 tee e entsoeng ka makhasi a ommeng le monokotsoai oa fragole tse hlaha kapa tse tala, currants, monokotsoai oa rowan, koena le St. / khalase).
Lihlahisoa tse kotsi le tse kotsi bakeng sa amyloidosis
Potassium e hlatsuoa ka li-confectionery le lipompong tse fapaneng, lihlahisoa tsa caffeine le lino tse tahang. Hape, potasiamo e tsoa 'meleng ka lebaka la ho sebetsa ka matla ho feteletseng le khatello ea maikutlo.
Ka tlhaho, o hloka ho lekanyetsa lijo tse nang le protheine:
- tofu;
- makhooa a mahe;
- mokhoabo;
- lebese la soya;
- veal e omeletseng le nama ea khomo;
- mmutlanyana, nama ea kana;
- lijo tsa leoatleng;
- lensisi.
Setache se senyenyane se fumanoa mokopu, lihoete, tamati, konofolo, asparagus, k'habeche, radishes le parsley. Ka hona, ho hatisoa ha lihlahisoa tsena ha hoa lekana.
U lokela ho lekanyetsa tšebeliso ea letsoai la tafoleng le lijo tse letsoai (haholo-holo batho ba nang le lefu la pelo, lefu la liphio).
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!
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