Tse ka Hare
Tlhaloso
Armagnac (FR. Pheha khang ardente - "metsi a bophelo") ke seno se tahang se nang le matla a ka bang 55-65. tatso le litšoaneleho tse ikhethileng ho ba haufi haholo le cognac.
Sebaka sa tlhahiso ke karolo e ka Boroa-bochabela ea Fora profinseng ea Gascony. Tšimoloho ea seno sena e se e le lilemo tse ka bang 100 ho feta cognac. Ka lekhetlo la pele, re fumane polelo ena lekholong la bo15 la lilemo. Tlhahiso ea Armagnac e ts'oana haholo le theknoloji ea tlhahiso ea cognac. Liphapang li teng feela ts'ebetsong ea distillation.
Theknoloji ea tlhahiso e na le mekhahlelo e mengata:
Mothati oa 1: Pokello ea morara. Bakeng sa tlhahiso ea Armagnac, ho ka khonahala feela ho sebelisa mefuta e leshome ea morara: cleret de Gascogne, zhyuranson Blanc, Leslie Saint-Francois, plan de Grez, Ugni Blanc, Baco 22A, Colombard, Folle Blanche, jj. Morara o etsahala ka Mphalane, 'me ke ha pokello e qala. Ebe li silila mofuta o mong le o mong ka thoko ebe li ea belisoa ka tlhaho.
Mothati oa 2Tsamaiso ea distillation. Litekanyetso tsa machabeng li laola mohato ona ka tieo. E kanna ea se qale pejana ho 1 Loetse kapa kamora la 30 Mmesa. Ka Gascony, ka tloaelo distillation e qala ka Pulungoana.
Bohato ba 3: Ntša. Seno se feliloeng se tšeloa ka mabokoseng a macha a oak e ntšo a lilithara tse 250, e leng se fanang ka boholo ba lithane tse tsoang lehong. Ebe ba tšela Armagnac ka lipolanka tsa khale tse bolokiloeng ka phapusing e ka tlase. Nako e phahameng ea seno sa botsofali ke lilemo tse 40.
Kamora ho tsofala Armagnac, ba e tšela ka botlolong ea khalase, mme ts'ebetso ea ho tšela e emisa. Mmala le monko o fumanoeng li boloka hantle. Hase seno se seng le se seng, joaloka brandy, se ka bitsoang Armagnac. Ho na le litekanyetso tse 'ne tseo sehlahisoa se tlamehang ho se fihlela: sebaka sa tlhahiso - Armagnac; setsi sa seno se tlameha ho ba veine ea morara oa lehae; distillation e tlameha ho etsoa ka distillation e habeli kapa e tsoelang pele; litekanyetso le litekanyetso tsa boleng.
Ho latela botsofali, libotlolo tsa Armagnac li fumana letšoao le nepahetseng. Litlhaku li bontšitsoe ke VS Armagnac e nkiloeng, e seng tlase ho lilemo tse 1.5; VO / VSOP - e seng ka tlase ho lilemo tse 4.5; Extra / XO / Vieille Reserve - bonyane lilemo tse 5.5. U ka reka seno sena linaheng tse fetang 132 lefats'eng ka bophara, empa mebaraka e meholo e lula e le Spain, UK, Jeremane, Japane le United States.
Melemo ea Armagnac
Armagnac e le moemeli oa kalafo. Ho batho ba 1411 ba ne ba nahana hore e na le meriana e mashome a mane mme e thusa ho chorisa likelello, ho ntlafatsa mohopolo, ho matlafatsa 'mele le ho boloka bocha. Tabeng ena, o hloka ho e sebelisa ka tekanyetso e nyane e le digestif.
Armagnac e na le letlalo le leholo la lehong. Sesebelisoa sena se sireletsa 'mele linthong tse se nang matla' me se khothaletsa ho qhibiliha ha mali, se thibela ho koaloa hoa mali methapong ea mali.
Armagnac hape o na le molemo sebolaya dikokwana-hloko le pholiso thepa. Ha e sebelisoa kantle, ho molemo bakeng sa liso tsa letlalo, lisosa le maqeba a bulehileng. Bohloko bo litsebeng bo ka loants'a Armagnac e kentsoeng litsebeng tsa marotholi a 3-5. E fokotsa ho ruruha mme e futhumatsa litho tse ka pele tsa tsebe.
Meriana ea Armagnac e ntle khahlanong le sefuba. E noe ka tee le mahe a linotši ka khohlela e matla. Ha u loantša bohloko ba 'metso - noa ka li-SIP tse nyane, 30 g ea Armagnac, ho lieha hanyane ka hanong. Ka hona, seno se koahela 'metso ka ho feletseng' me se kokobetsa maikutlo ho mucosa.
Haeba bohloko bo kopanetsoeng - nka compress ea Armagnac. Sena se hloka `` gauze moisten '' le Armagnac. Koahela ka polythene le lesela le mofuthu. Compress ena eo u lokelang ho e boloka metsotso e 30, ka mor'a moo ts'ebetso ea ts'ebeliso e koahetsoe ka tranelate ea oli. O lokela ho pheta ts'ebetso ena bonyane makhetlo a mahlano ka beke.
Haeba ho na le maloetse a tsoang ka maleng le duodenum - sebelisa Armagnac ka tekanyetso e nyane. E khothalletsa ts'ebetso ea pholiso, e fokotsa acidity, mme e fokotsa bohloko.
Likotsi tsa Armagnac le li-contraindications
Ts'ebeliso e fetelletseng ea Armagnac e ka baka ts'ebeliso ea joala, ea lebisa ho ferekaneng ha sebete, senya le manyeme. Hape ha ho kgothaletswe ho noa Armagnac ka nako efe kapa efe ea mofetše le mafu a hlobaetsang a pampiri ea meno.
U se ke ua noa Armagnac haeba u tšoeroe ke lefu la khatello ea kelello le methapo ea pelo, basali le bana ba baimana le ba anyesang.
Lisebelisoa tsa bohlokoa le tse kotsi tsa lino tse ling: