Linaoa, cranberry (linaoa tsa Roma, cherry borlotti), peo e holileng tsebong, e phehiloeng ntle le letsoai

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e latelang e thathamisa likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
MetsoakopaloMolao **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% ea se tloaelehileng
Khalori136 kcal1684 kcal8.1%6%1238
Liprotheine9.34 g,76 g,12.3%9%814 g,
Mafura0.46 g,56 g,0.8%0.6%12174 g,
Li-carbohydrate15.86 g,219 g,7.2%5.3%1381
Faeba ea lijo8.6 g,20 g,43%31.6%233 g,
metsi64.65 g,2273 g,2.8%2.1%3516 g,
Ash1.09 g,~
divithamini
Vithamine B1, thiamine0.21 mg1.5 mg14%10.3%714 g,
Vithamine B2, Riboflavin0.069 mg1.8 mg3.8%2.8%2609 g,
Vithamine B5, Pantothenic0.24 mg5 mg4.8%3.5%2083 g,
Vithamine B6, pyridoxine0.081 mg2 mg4.1%3%2469 g,
Vithamine B9, folate207 mcg400 mcg51.8%38.1%193 g,
Vithamine PP, che0.515 mg20 mg2.6%1.9%3883 g,
macronutrients
Potasiamo, K387 mg2500 mg15.5%11.4%646 g,
K'halsiamo, Ca50 mg1000 mg5%3.7%2000
Magnesiamo, Mg50 mg400 mg12.5%9.2%800 g,
Sodium, Na1 mg1300 mg0.1%0.1%130000 g,
Sebabole, S93.4 mg1000 mg9.3%6.8%1071 g,
Phosphorus, P.135 mg800 mg16.9%12.4%593 g,
liminerale
Tšepe, Fe2.09 mg18 mg11.6%8.5%861 g,
Manganese, Mong0.37 mg2 mg18.5%13.6%541 g,
Koporo, Cu231 likhato1000 mcg23.1%17%433 g,
Selenium, Haeba1.3 likhato55 mcg2.4%1.8%4231 g,
Zinki, Zn1.14 mg12 mg9.5%7%1053 g,
Li-amino acid tsa bohlokoa
Arginine *0.578 g,~
valine0.489 g,~
Histidine *0.26 g,~
Isoleucine0.412 g,~
Leucine0.746 g,~
lysine0.641 g,~
methionine0.14 g,~
threonine0.393 g,~
Tryptophan0.111 g,~
phenylalanine0.505 g,~
Asiti ea Amino
Alanine0.391 g,~
Asiti ea aspartic1.129 g,~
Glycine0.365 g,~
Asiti ea Glutamic1.424 g,~
proline0.396 g,~
Serine0.508 g,~
Tyrosine0.263 g,~
Cysteine ​​​​ea tlhaho0.102 g,~
Mafura a khotsofatsang
Nasadenie mafura a acid0.119 g,boholo ba 18.7 g
16: 0 Palmitic0.112 g,~
18: 0 Stearic0.007 g,~
Li-acid tsa monounsaturated0.04 g,mets 16.8 g0.2%0.1%
18: 1 Oleic (omega-9)0.04 g,~
Mafura a polyunsaturated acid0.199 g,ho tloha ho 11.2-20.6 g1.8%1.3%
18: 2 Linoleic0.108 g,~
18: 3 Linolenic0.091 g,~
Omega-3 mafura a acids0.091 g,ho tloha ho 0.9 ho isa ho 3.7 g10.1%7.4%
Omega-6 mafura a acids0.108 g,ho tloha ho 4.7 ho isa ho 16.8 g2.3%1.7%

Boleng ba matla ke 136 kcal.

  • senoelo = 177 g (240.7 kcal)
Linaoa, cranberry (linaoa tsa Roma, cherry borlotti), peo e holileng tsebong, e phehiloeng ntle le letsoai e na le livithamini le liminerale tse ngata joalo ka vithamine B1 - 14%, vithamine B9 - 51,8%, potasiamo - 15,5%, magnesium - 12,5%, phosphorus - 16,9%, iron - 11,6%, manganese - 18,5%, koporo - 23,1%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoa tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le metsoako ea polasetiki hammoho le metabolism ea li-amino acid tsa makala. Ho haella ha vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B9 e le coenzyme e amehang metabolism ea li-nucleic le amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse bakang tšitiso ea kholo le karohano ea lisele, haholo-holo ho lisele tse potlakileng haholo: moko oa masapo, epithelium ea mala, jj. , khaello ea phepo e nepahetseng, likoli tse tsoaloang le mathata a kholo ea kholo ea ngoana. Ho bontšitsoe mokhatlo o matla lipakeng tsa maemo a folate, homocysteine ​​le kotsi ea lefu la pelo.
  • Potassium Ke ion e ka sehloohong e kenang ho taolo ea metsi, elektrolyte le ho leka-lekana ha asiti, e amehang ho tsamaiseng litšusumetso tsa methapo, taolo ea khatello ea mali.
  • magnesium e nka karolo ho metabolism ea matla le protheine, syntic acid, e na le matla a ho tsitsisa lera, e bohlokoa bakeng sa ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, ho eketsa menyetla ea ho ba le khatello ea mali, lefu la pelo.
  • phosphorus E kenya letsoho lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, ke karolo ea phospholipids, nucleotides le li-acid tsa nucleic tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe e kenyelelitsoe le mesebetsi e fapaneng ea liprotheine, ho kenyeletsoa le li-enzyme. E amehang ho tsamaisoa ha lielektrone, oksijene, e lumella phallo ea liphetoho tsa redox le ts'ebetso ea peroxidation. Ho noa ho sa lekaneng ho lebisa ho phokolo ea mali ea hypochromic, myoglobinaemia atonia ea masapo a masapo, mokhathala, lefu la pelo, lefu le sa foleng la atrophic gastritis.
  • Manganese e kenya letsoho ho theheng lesapo le masapo a kopaneng, ke karolo ea li-enzyme tse amehang metabolism ea li-amino acid, lik'habohaedreite, catecholamine; e hlokehang bakeng sa ho kopanya li-cholesterol le li-nucleotide. Tšebeliso e sa lekaneng e tsamaisana le ho holofala ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox mme e nka karolo metabolism ea tšepe, e matlafatsa ho monya liprotheine le lik'habohaedreite. E kenella lits'ebetsong tsa lisele tsa 'mele oa motho tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha sebopeho sa methapo ea pelo le nts'etsopele ea masapo a li-dysplasia tse sebetsang.

Lenane le felletseng la lihlahisoa tse bohlokoa tseo u ka li bonang ho app.

    Tags: khalori 136 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale melemo ea linaoa, cranberry (linaoa tsa Roma, cherry borlotti), peo e hōlileng tsebong, e phehiloeng, e se nang letsoai, lik'hilojule, limatlafatsi, thepa e molemo ea linaoa, cranberry (linaoa tsa Roma, cherry borlotti). ), Peō e holileng, e phehiloeng, e se nang letsoai

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