Khalori Apple Fuji. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori63 kC1684 kC3.7%5.9%2673 g,
Liprotheine0.2 g,76 g,0.3%0.5%38000 g,
Mafura0.18 g,56 g,0.3%0.5%31111 g,
Li-carbohydrate13.12 g,219 g,6%9.5%1669 g,
Lisele tsa fiber2.1 g,20 g,10.5%16.7%952 g,
metsi84.16 g,2273 g,3.7%5.9%2701 g,
Ash0.24 g,~
divithamini
Vithamine A, RE2 μg900 μg0.2%0.3%45000 g,
beta carotenes0.017 mg5 mg0.3%0.5%29412 g,
beta Cryptoxanthin11 μg~
Lutein + Zeaxanthin11 μg~
Vithamine B1, thiamine0.013 mg1.5 mg0.9%1.4%11538 g,
Vithamine B2, riboflavin0.026 mg1.8 mg1.4%2.2%6923 g,
Vithamine B4, choline3.4 mg500 mg0.7%1.1%14706 g,
Vithamine B5, pantothenic0.051 mg5 mg1%1.6%9804 g,
Vithamine B6, pyridoxine0.045 mg2 mg2.3%3.7%4444 g,
Vithamine E, alpha tocopherol, TE0.18 mg15 mg1.2%1.9%8333 g,
Vithamine K, phylloquinone1 μg120 μg0.8%1.3%12000 g,
Vithamine PP, NE0.07 mg20 mg0.4%0.6%28571 g,
macronutrients
Potasiamo, K109 mg2500 mg4.4%7%2294 g,
K'halsiamo, Ca7 mg1000 mg0.7%1.1%14286 g,
Magnesiamo, Mg5 mg400 mg1.3%2.1%8000 g,
Sodium, Na1 mg1300 mg0.1%0.2%130000 g,
Sebabole, S2 mg1000 mg0.2%0.3%50000 g,
Phosphorus, P.13 mg800 mg1.6%2.5%6154 g,
Hlahloba Elements
Tšepe, Fe0.1 mg18 mg0.6%1%18000 g,
Manganese, Mong0.031 mg2 mg1.6%2.5%6452 g,
Koporo, Cu25 μg1000 μg2.5%4%4000 g,
Zinki, Zn0.04 mg12 mg0.3%0.5%30000 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.05 g,~
Mono- le disaccharides (tsoekere)11.68 g,max 100 g
Tsoekere (dextrose)3 g,~
sucrose2.21 g,~
fructose6.47 g,~
 

Boleng ba matla ke 63 kcal.

Tags: lik'halori tse 63 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, kamoo Apple ea Fuji e leng thuso, likhalori, limatlafatsi, thepa ea bohlokoa ea Fuji Apple

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