Litaba tsa khalori Pistachios, letsoai le omisitsoeng. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori569 kC1684 kC33.8%5.9%296 g,
Liprotheine21.05 g,76 g,27.7%4.9%361 g,
Mafura45.82 g,56 g,81.8%14.4%122 g,
Li-carbohydrate17.25 g,219 g,7.9%1.4%1270 g,
Lisele tsa fiber10.3 g,20 g,51.5%9.1%194 g,
metsi1.79 g,2273 g,0.1%126983 g,
Ash3.79 g,~
divithamini
Vithamine A, RE13 μg900 μg1.4%0.2%6923 g,
beta carotenes0.159 mg5 mg3.2%0.6%3145 g,
Lutein + Zeaxanthin1160 μg~
Vithamine B1, thiamine0.695 mg1.5 mg46.3%8.1%216 g,
Vithamine B2, riboflavin0.234 mg1.8 mg13%2.3%769 g,
Vithamine B4, choline71.4 mg500 mg14.3%2.5%700 g,
Vithamine B5, pantothenic0.513 mg5 mg10.3%1.8%975 g,
Vithamine B6, pyridoxine1.122 mg2 mg56.1%9.9%178 g,
Vithamine B9, folate51 μg400 μg12.8%2.2%784 g,
Vithamine C, ascorbic3 mg90 mg3.3%0.6%3000 g,
Vithamine E, alpha tocopherol, TE2.17 mg15 mg14.5%2.5%691 g,
beta tocopherol0.13 mg~
Tocopherol mefuta e fapaneng23.42 mg~
tocopherol0.55 mg~
Vithamine H, biotin10 μg50 μg20%3.5%500 g,
Vithamine K, phylloquinone13.2 μg120 μg11%1.9%909 g,
Vithamine PP, NE1.373 mg20 mg6.9%1.2%1457 g,
Betaine0.8 mg~
macronutrients
Potasiamo, K1007 mg2500 mg40.3%7.1%248 g,
K'halsiamo, Ca107 mg1000 mg10.7%1.9%935 g,
Silicon, E.50 mg30 mg166.7%29.3%60 g,
Magnesiamo, Mg109 mg400 mg27.3%4.8%367 g,
Sodium, Na428 mg1300 mg32.9%5.8%304 g,
Sebabole, S210.5 mg1000 mg21.1%3.7%475 g,
Phosphorus, P.469 mg800 mg58.6%10.3%171 g,
Chlorine, Cl30 mg2300 mg1.3%0.2%7667 g,
Hlahloba Elements
Aluminium, Al1500 μg~
Bohr, B.200 μg~
Vanadium, V170 μg~
Tšepe, Fe4.03 mg18 mg22.4%3.9%447 g,
Iodine, ke10 μg150 μg6.7%1.2%1500 g,
Cobalt, Co.5 μg10 μg50%8.8%200 g,
Lithium, Li4.4 μg~
Manganese, Mong1.243 mg2 mg62.2%10.9%161 g,
Koporo, Cu1293 μg1000 μg129.3%22.7%77 g,
Molybdenum, Mo.25 μg70 μg35.7%6.3%280 g,
Nikele, Ni40 μg~
Rubidium, Rb20.2 μg~
Selenium, Haeba10 μg55 μg18.2%3.2%550 g,
Matla, Sr.200 μg~
Titan, uena45 μg~
Ho tsuba, F3.4 μg4000 μg0.1%117647 g,
Chrome, Kr6.9 μg50 μg13.8%2.4%725 g,
Zinki, Zn2.34 mg12 mg19.5%3.4%513 g,
Zirconium, Zr35 μg~
Li-carbohydrate tse silang
Starch le li-dextrins1.38 g,~
Mono- le disaccharides (tsoekere)7.74 g,max 100 g
Tsoekere (dextrose)0.25 g,~
maltose0.13 g,~
sucrose7.09 g,~
fructose0.22 g,~
Li-Amino acid tsa bohlokoa
Arginine *2.228 g,~
valine1.305 g,~
Histidine *0.535 g,~
Isoleucine0.957 g,~
leucine1.675 g,~
lysine1.189 g,~
methionine0.375 g,~
threonine0.714 g,~
boitumelo0.262 g,~
phenylalanine1.14 g,~
Li-amino acid tse ka khutlisoang
alanine1.016 g,~
Asiti ea aspartic1.968 g,~
Hydroxyproline0.096 g,~
glycine1.054 g,~
Asiti ea Glutamic4.49 g,~
proline0.98 g,~
serine1.34 g,~
tyrosine0.531 g,~
Cysteine ​​​​ea tlhaho0.305 g,~
Li-sterol
Litlhaku10 mg~
Stigmasterol2 mg~
beta sitosterol210 mg~
Mafura a khotsofatsang
Mafura a khotsofatsang5.645 g,max 18.7 g
14: 0 Myristic0.012 g,~
16: 0 Palmitic4.994 g,~
17-0 margarine0.011 g,~
18: 0 Stearin0.558 g,~
20:0 Searakhi0.033 g,~
22: 00.026 g,~
24: 0 Lignoceric0.011 g,~
Li-acid tsa monounsaturated24.534 g,Metsotso e 16.8 г146%25.7%
14: 1 Myristoleic0.005 g,~
15: 1 Pentekonta0.009 g,~
16: 1 Li-Palmitoleic0.464 g,~
17:1 Heptadecene0.02 g,~
18:1 Olein (omega-9)23.926 g,~
20: 1 Segadoleic (omega-9)0.106 g,~
22:1 Erucova (omega-9)0.005 g,~
Mafura a polyunsaturated acid13.346 g,ho tloha 11.2 ho ea 20.6100%17.6%
18: 2 Linoleic13.125 g,~
18:2 Omega-6, cis, cis13.125 g,~
18:3 Linolenic0.212 g,~
18:3 Omega-3, alpha linolenic0.212 g,~
20:3 Eicosatriene0.005 g,~
20:4 Arachidonic0.005 g,~
Omega-3 mafura a acids0.212 g,ho tloha 0.9 ho ea 3.723.6%4.1%
Omega-6 mafura a acids13.135 g,ho tloha 4.7 ho ea 16.8100%17.6%
 

Boleng ba matla ke 569 kcal.

  • senoelo = 123 g (699.9 kCal)
  • thollo = 0.7 g (4 kCal)
  • oz (lithollo tse 49) = 28.35 g (161.3 kCal)
Pistachios, letsoai, omileng halikiloeng li-vithamine le liminerale tse ruileng joalo ka: vithamine B1 - 46,3%, vithamine B2 - 13%, choline - 14,3%, vithamine B6 - 56,1%, vithamine B9 - 12,8%, vithamine E - 14,5, 20, 11%, vithamine H - 40,3%, vithamine K - 166,7%, potasiamo - 27,3%, silicon - 58,6%, magnesium - 22,4%, phosphorus - 50%, tšepe - 62,2 %, cobalt - 129,3%, mankanese - 35,7%, koporo - 18,2%, molybdenum - 13,8%, selenium - 19,5%, chromium - XNUMX%, zinki - XNUMX%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • tsoakiloeng ke karolo ea lecithin, e bapala karolo ea mantlha le metabolism ea phospholipids sebeteng, ke mohloli oa lihlopha tsa mahala tsa methyl, e sebetsa joalo ka lipotropic factor.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine ​​le kotsi ea lefu la pelo.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Vitamin H. e nka karolo ho tswakong ea mafura, glycogen, metabolism ea li-amino acid. Ho noa vithamine ena ka mokhoa o lekaneng ho ka lebisa ho ferekaneng ha boemo bo tloaelehileng ba letlalo.
  • Vithamine K e laola ho koala mali. Ho haella ha vithamine K ho lebisa keketsehong ea nako ea ho hoama ha mali, se theoleloang ke prothrombin maling.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • Silicone e kenyellelitsoe e le karolo ea sebopeho sa glycosaminoglycans mme e hlohlelletsa collagen synthesis.
  • magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Molybdenum ke cofactor ea li-enzyme tse ngata tse fanang ka metabolism ea amino acid e nang le sebabole, purines le pyrimidines.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • Chrome e nka karolo ho laola maemo a tsoekere ea mali, e matlafatsang phello ea insulin. Khaello e lebisa ho fokotseheng ha mamello ea tsoekere.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: lik'halori tse 569 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, kamoo li-pistachio tse letsoai li leng molemo

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