Cuisine ea China: lipepe tse hlano tse tsebahalang tsa noodle

Mokhoa oa ho pheha li-noodle tsa China

Lijo tsa China haesale li khaotsa ho ba tse sa tloaelehang. Le ha lijana tse ling tsa Middle Kingdom e le lijana bakeng sa sebapali, li-noodle tsa China li ratoa ke li-gourmets lefats'eng ka bophara. Kajeno re tla bua ka lipepe tsa setso tsa China le mokhoa oa ho pheha li-noodle.

Maqheka ka teko 

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Ka tsela eo, Machaena ka boeona a ke ke a phela letsatsi ntle le li-noodle. Mme kaha ba rata raese ka mokhoa o fokolang, ba etsa li-noodle ka eona. Ka linako tse ling phofo e etsoa ka soya le linaoa tse tala. Li-noodle tsa China tse nang le matsoho a hau ke ts'ebetso e boima e hlokang botekatse ba letsoho ka kutloisiso e ngoe le e ngoe. Taba ea pele, luba hlama e moepa ea 250 g ea phofo le 100 ml ea metsi, e pholile hantle 'me u e phuthele ka har'a ngata e tšesaane. Ebe e otlolloa ka mahlakoreng, e akhotsoa holimo le tlase. Ha mokete oa bohahlauli o fihla bolelele ba ona bo boholo, o meneha habeli, empa e le hore o se ke oa thula, mme o tsoelepele ho otlolla. Mekhoa e joalo e phetoa ho fihlela likhoele tse thinnest li fumanoa.

Meroho ea meroho

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Kaha ha se motho e mong le e mong ea khonang ho tseba ho hlophisa li-noodle tsa China hae, o ka khetha li-noodle tsa raese tse tsoang lebenkeleng feela. Tsela e bonolo le e potlakileng ka ho fetisisa ea ho e pheha ka meroho. Fry onion e khethiloeng, 4 cloves ea konofolo le 1 tbsp. L. motso oa ginger ka oli ea meroho. Re li ala ka li-zucchini tse sehiloeng, lihoete le pelepele tse monate. Kamehla susumetsang maikutlo, omisa meroho ka metsotso e 7. Ho sa le joalo, tšela metsi a belang holim'a 200 g ea li-noodle le mouoane ka metsotso e 5. Ebe re e lahlela ka colander, re e kopanya le meroho ebe re omisa metsotso e meng e 3. Koahela sejana ka sekwahelo 'me u se lumelle hore se rite metsotso e 10. Sejo sena se tla atleha ho fapanyetsana menyetla ea hau ea lehlabula.

Khoho ka mollo

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Phapang e khotsofatsang haholoanyane ke risepe ea li-noodle tsa Sechaena tse nang le likhoho le meroho. Khaola matsoele a likhoho tse 2 ka li-cubes ebe u li tsamaisa ka metsotso e 20 ka motsoako oa 3 tbsp soy sauce le 3 cloves ea konofolo. Koa 200 g ea li-noodle tsa raese metsing a belang a letsoai metsotso e 5, li lahle ka colander ebe u li hlatsoa ka tlas'a metsi a batang. Ka pane e chesang e halikiloeng ka oli, chesa khoho. Hang ha e soeufala, tšela pepere ea pepere e sehiloeng ka masale a masesaane le 1 eiee e nyane, khaola ka mehele e halofo. Kamora metsotso e seng mekae, eketsa li-noodle 'me u hadike metsotso e 5. Qetellong, tšela khaba e le 1 ea asene ea apole le likhaba tse 2 tsa sopho ea soya. Re pheha li-noodle motsotso o mong ebe re bitsetsa lelapa tafoleng. Khoho ka ts'ebetso e sa tloaelehang joalo e tla ipiletsa ho bona.

Thabo ea nama

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Haeba li-noodle tsa raese li ne li sa fumanoe, li ka nkeloa sebaka ke lehe kapa koro ka katleho. U ka pheha li-noodle tsa China hae joang ntlheng ee? Kopanya 4 tbsp sauce e bobebe ea soya, ½ tsp letsoai, 1 tsp cornstarch le 1 tbsp metsi. Khaola 450 g ea molala oa nama ea kolobe likotoana tse tšesaane, o li tlatse ka marinade ebe o li kenya ka sehatsetsing metsotso e 30. Fry nama ea kolobe ka pane e tebileng ea ho hadika ka oli e ngata ho fihlela e le sootho ea khauta. Re e fetisetsa thaoleng ea pampiri ho ntša mafura kaofela. Ka pane e hloekileng ea ho hadika, tšela ½ kopi ea metsi, likhaba tse 4 tsa sopho e lefifi ea soya le likhaba tse 3 tsa sopho ea hoisin. Re hasanya likotoana tsa nama ea kolobe mona, re tlise motsoako ho pheha ebe oe tlosa hanghang setofong. Pheha li-noodle tse 400 g, e behe lipoleiting ebe o eketsa nama ea kolobe.

Matsatsi a phomolo a leoatleng

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Li-gourmets tsa litlhapi li tla thabela recipe ea li-noodle tsa Sechaena tse nang le lijo tsa leoatleng. Bakeng sa tatso e enneng, o ka nka lijana tse fapaneng, empa o ka ipehela feela ho li-shrimp-150 g. Li tšele ka motsoako oa 2 tbsp sauce ea soya le 2 tbsp lero la lemone 'me u tsamaee metsing metsotso e 20. Kenya 200 g ea li-noodle tsa raese metsing a belang, 'me hang ha e ruruha, e lahlele ka colander. Fry hlooho ea onion ka oli ea meroho ho fihlela e pepenene, eketsa rantipole e le 'ngoe le pepere ea tšepe, e khaotsoe ka lihlopha. Ha meroho e nolofalitsoe, jala li-shrimp le li-noodle ho tsona, 'me, u hlohlelletsa kamehla, u bosose ka nako e fetang metsotso e 2. Sejo sena se tla khabisa tafole ea hau matsatsing a beke le matsatsi a phomolo.

Baskete ea li-mushroom

Lijo tsa China: lipepe tse hlano tse tummeng tsa noodle

Li-noodle tsa Sechaena li kopantsoe le lihlahisoa tse ngata, 'me li-mushroom le tsona li joalo. Re qala, joalo ka tloaelo, ka taba ea hore re fry hlooho ea onion e khethiloeng ka oli ea meroho. Eketsa 150 g ea k'habeche ea Peking, lihoete le pelepele tse monate, li khaotsoe ka lihlopha tse telele tse tšesaane. Qetellong ea tsohle, beha 200 g ea li-mushroom tse halikiloeng. Pheha 300 g ea li-noodle tsa koro metsing a letsoai 'me u li fetisetse meroho. Kopanya likhaba tse 5 tsa soy sauce, 70 ml ea veine e tšoeu e omeletseng, khaba e le 1 ea starch ea poone, khaba e le 'ngoe ea mahe a linotši ka sekotlolo ebe u whisk ka matla e le hore ho se ke ha e-ba le maqhubu. Tšela moaparo holim'a meroho le li-mushroom 'me u bosose ka metsotso e seng mekae ka mocheso o mofuthu. Pele o sebeletsa, fafatsa sejana ka oli ea sesame. 

Li-noodle tsa China hae - sejana sa bokahohleng bakeng sa lelapa lohle. Taba ea mantlha ke ho khetha metsoako eo motho e mong le e mong a ka e ratang. Liteko tse atlehileng tsa ho pheha le takatso ea lijo! 

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