Tse ka Hare
Spice spice: sebopeho, thepa ea bohlokoa. Video
Senōko sa clove ke lipalesa tse omisitsoeng tsa sefate se lulang se le setala se tsejoang ka limela e le Eugenia aromatica. Sefate sa clove se mela India, Tanzania, Brazil, Sri Lanka le Madagascar. Bahoebi ba Maarabia ba ile ba tlisa li-clove Europe lekholong la boXNUMX la lilemo AD mme esale esale e le linoko tse tsebahalang tse sebelisoang linong le sechu, liphae le marinades.
Linoko tsa clove: sebopeho, thepa ea bohlokoa
Carnation bakeng sa bophelo bo botle le botle
Ho atleha ha li-clove ho loantša libaktheria, li-fungus, tšoaetso ea tomoso, tse tsejoang ho tloha mehleng ea boholo-holo, li tiisitsoe ke lithuto tse ngata tsa kajeno. Bo-rasaense ba Mapotoketsi ba bile ba bontša hore oli ea clove e ka sebetsa e le phekolo ea tlhaho bakeng sa giardiasis. Lintho tse sebetsang ka har'a li-clove li boetse li na le antioxidant, antiseptic, anesthetic le anti-inflammatory properties. Ho sebelisoa decoction ea cloves meriana ea setso ho phekola flatulence le indigestion. Oli ea bohlokoa ea clove e tumme ka ho silila ka meriana le litlolo kaha e khothalletsa phallo ea mali, e loantša bohloko ba manonyeletso le mesifa le ho eketsa turgor ea letlalo. Oli ea clove e boetse ke ntho ea tlhaho, e lelekang tlhaho e sebetsang hantle khahlanong le menoang le li-midges. Decoction ea li-clove, li-buds tse omeletseng kapa oli ke litlhare tsa setso bakeng sa ho imolla leino, li loantša lefu la marenene, liso tsa molomo.
Ntho e nkhang hamonate e bitsoang eugenol e ikarabella bakeng sa monko o monate le lintho tse ngata tse molemo tsa cloves.
Mokhoa oa ho khetha le ho boloka clove
Li-clove ke senoko se tsebahalang, se fumanehang habonolo selemo ho pota. Boleng ba li-buds tse omisitsoeng bo pakoa ke monko o monate o ikhethang oo u ka o utloang ka ho tlotsa linoko hanyenyane pakeng tsa monoana o motona le oa pele. Ho molemo ho reka li-clove ka har'a li-buds, eseng fatše, kaha phofo e bonolo ho etsa leshano ka ho eketsa tatso e nyenyane ho setene kapa phofo e 'ngoe. Li-clove tsa li-clove kaofela li ka bolokoa ka likhoeli tse ngata ka har'a lijana tse sa keneleng moea libakeng tse pholileng, tse lefifi.
Ka monko oa eona o matla, o monate, o monate le tatso e hlabang ka mokhoa o itekanetseng, li-clove ke e 'ngoe ea linoko tse ratoang ka ho fetisisa. U ka e eketsa ho: - liphae tsa litholoana, likuku le lijo tse theolelang; - pickles, pickles le chutneys; - nama e phehiloeng ka karolo e feletseng; - lino tse tahang tsa kofi le kofi; - Lijo tsa Machaena le tsa Maindia; - lino tse tahang tse fapaneng tse nang le linoko tse kang veine ea mulled kapa punch; - li-sauces le sopho. E le ho kenya clove ka sopho kapa sopho, hangata li-buds li "kenngoa" ka onion e peeled. Fafatsa ka li-clove le ham pele u baka. Li-clove tsa fatše li kenngoa ka likuku le liphae tse kang apole kapa perekisi.
Li-clove tsa fatše ke e 'ngoe ea lisebelisoa tse lokelang ho ba le phofo ea curry
Carnation ka lapeng
Hangata li-clove li sebelisoa malapeng. O khona ho tšosa tšoele ho feta lavender, ho loantša monko oa naphthalene. Haeba u tlotsa li-slats ka oli ea clove, u ka qoba ho hlaseloa ke litšitšili. Sehlahisoa sa moea se tsebahalang sa Keresemese ke lamunu e ncha e kentsoeng ka li-clove tse omisitsoeng.