Li-Cold starters: tamati le ham. Video
Lijo tse bobebe tsa mokete - meqolo
Ham oa tsamaea.
O tla hloka:
- ham - 500 g; - chisi e thata kapa feta cheese - 500 g; - lehe - likhomphutha tse 4 .; - mayonnaise e mafura a tlase - 150 g; - konofolo - 4 cloves.
Thata ho pheha mahe ebe o arola makhooa ho li yolk. Chisi ea grate le makhooa a mahe ka grater e ntle, eketsa konofolo e sithabetseng, mayonnaise ea 120 g mme o hlohlelletse boima ba chisi hantle.
Khaola ham ka likotoana tse tšesaane, hlatsoa e 'ngoe le e' ngoe ka boima ba chisi, phutha le ho phunya ka canapé skewer kapa toothpick.
Senya li-yolk ka fereko kapa u li tšele ka grater e ntle. Tšela mesaletsa ea mayonnaise ka sekotlolo, o inela moqolo o mong le o mong moo ho tloha lipheletsong ka bobeli, ebe o tšela li-yolk tse sithabetseng. Beha makhasi a lettuce ka sejana, u roale ka salate. Sejana se ka khabisoa ka likomkomere tse ncha tse khaotsoeng ka tšoantšetso.
Lere la Crab le roala “Tale ea Mariha”
O tla hloka:
- lithupa tsa lekhaba - 200 g; - lijo tsa makotikoting "Cod liver" - 1 can; - lehe - likhomphutha tse 2 .; - lithollo tsa lepa - senoelo sa ½; - botoro - 100 g; - feta chisi - 200 g; - konofolo - 1 clove; - mayonnaise - khaba e le 1.
Thata ho pheha mahe ebe o arola makhooa ho li yolk. Senya li-yolk ka lijo tse makotikoting ebe u eketsa li-walnuts tse khethiloeng, u behelle ka thoko khaba. Hlalosa melamu ea lehlaka, e tlatse ka boima bo hlahisoang ebe o kenella ka har'a meqolo. Li behe bohareng ba poleiti ka sebopeho sa patsi. Tlotsa makhooa 'me u fafatse holim' a lehong joalokaha eka ke lehloa.
Ka grater e ntle, tšela botoro le feta chisi e hoammeng ka sehatsetsing, eketsa li-walnuts tse setseng, konofolo e sithabetseng le mayonnaise. Rola libolo tse 3 tsa boholo bo fapaneng ho tloha boima bona 'me u li behe ka sebopeho sa lehloa. Beha "monna oa lehloa" pela "Woodpile", khabisa hlooho ka katiba e entsoeng ka sengoathoana sa lehlaka, etsa "mahlo" le "nko" ka walnuts. Ka "thupa ea patsi" thupa ea dill - "herringbone".