Tse ka Hare
Tlhaloso e akaretsang ea lefu lena
Colic - paroxysmal, bohale, bohloko bo hlabang, bo ts'oanang le ho khomarela thipa.
Mefuta, matšoao le lisosa tsa colic:
- Renal - bohloko bo hlaha ka lebaka la ho feta le ho tsoa ha majoe a moroto ka pampiri ea ho ntša metsi, ho kobeha ha ureter kapa ho koaloa ha eona ke lejoe, ts'oaetso, lefuba, maemo a hlahala. Colic e iponahatsa ka mokhoa oa ho eketsa bohloko ba morao, bo ka nyolohelang maotong a kaholimo, litho tsa botona le botšehali. Ho feta moo, maemong a mangata, matšoao a tsamaeang le ona ke maikutlo a gag, ho nyekeloa ke pelo. E iketsa ka boeona nakong ea mesebetsi ea kantle kapa boitekong bo matla ba 'mele: ho matha, ho qhomela, ho tsamaea ka lebelo, ho phahamisa litšepe, ho khanna likoloi.
- Ho ba le sebete (bilious) - sesosa sa litlhaselo tsa bohloko ke ho lokolloa ha li-gallstones kapa lehlabathe haufi le pampitšana ea biliary, boteng ba cholecystitis, hepatosis, cirrhosis ea sebete, duodenitis. Ho ja ho tlōla, tšebeliso e mpe ea joala, ho khanna litseleng tse mpe, maemo a sithabetsang le ho lula nako e telele u kobehile ho ka tsosa kolori. Bohloko bo bohale bo ama hypochondrium e nepahetseng mme e ka khanya lehetleng le letsohong le letona, mokokotlong, molaleng, scapula. Tlhaselo e tsamaea le ho hlatsa khafetsa, pallor le ho eketsa mongobo oa letlalo, hammoho le 'mala o mosehla (' mala o mosehla oa letlalo le sclera o hlaha le nts'etsopele ea jaundice), ho boetse ho na le ho ruruha, feberu, moroto o ba lefifi ka 'mala le mantle. e ka fetoha mmala.
- Mala - Colic e bakoa ke boteng ba setulo se teteaneng le maloanlahla. Bohloko le bona bo ka hlokofatsa ka lebaka la liboko, lijo tsa boleng bo tlase, gastritis, ho kenella ha likokoana-hloko; spasms ka maleng le eona e hlaha ka lebaka la methapo (e bitsoang lefu la bere), tšitiso ea mala. Matšoao a mala a mala ke pherekano ea setuloana, bohloko ba mala, mala, ponahalo ea mamina setulong ka mokhoa oa li-tubes kapa ribbons.
- loto - e etsahala ka chefo ea loto. Bohloko bo ka hlaha kae kapa kae ka mpeng. Ho a khonahala ho hlahloba ka ho etsa liteko tsa mali tsa laboratori le ka ho hlahloba lehare la molomo (ho hlaha lejoe le itseng).
- Monyane - mofuta o arohaneng oa colic, lisosa tsa ona li so kang li theoa hantle. Colic ea masea ho nahanoa hore e bakoa ke ho se ts'oane le ho se sebetse ho phethahala ha masapo. Ho sitisa ngoana matsatsing a pele a bophelo, haholo likhoeling tse 'maloa tsa pele ka mor'a hore a hlahe. Colic ho masea e tla fana ka boits'oaro bo sa phomoleng, ho lla le ho lla ha ngoana nakong eo sefahleho se fetohileng se sefubelu, mpa e thata. Hape, lesea le ka hula maoto ho ea ka mpeng kapa, ha le ntse le hooa, le otlolla mokokotlo oa lona.
Lijo tse nang le thuso bakeng sa colic:
Bakeng sa mofuta ofe kapa ofe oa colic (ntle le masea), mokuli o hloka ho latela lijo tse tla thusa ho fokotsa menyetla ea ho khutlela morao le ho thusa ho folisa lefu lena. Ho etsa sena, o hloka ho sebelisa lijo le lijana tse latelang:
- sopho e entsoeng ka puree ea meroho, sopho ea lebese;
- lijo-thollo tse phehiloeng hantle: buckwheat, raese, semolina, li-noodle, oatmeal, koro (o ka li pheha ka lebese);
- meroho e mecha, e phehiloeng le e halikiloeng, khōhō le nama ea khomo, likuku tsa tlhapi tse nang le mouoane, pate ea sebete e entsoeng ka maiketsetso;
- mahe (ho molemo ho a pheha a phehiloeng ka bonolo kapa ho etsa omelet ea mouoane);
- lihlahisoa tsa lebese tse se nang asiti;
- jelly e entsoeng ka maiketsetso, li-compotes, lero, jeme, mousses (feela e seng acidic);
- litholoana, monokotsoai (e ka ba bocha kapa ea apeha);
- Bohobe bo molemo ho ja maobane mme o na le li-branche, o ka omisa li-biscuit; Li-pie tse nang le apole, chisi ea kottage, ho tlatsa jeme le li-buns (tse sa phehoang) ha li jeoe makhetlo a fetang a 2 ka beke.
Tabeng ea renal colic e bakoang ke ho lokolloa ha majoe, o tlameha ho fumana mofuta oa lejoe pele ebe o latela lijo tse itseng. Mohlala, ha li-oxalate li lokolloa, ho bohlokoa ho ja liperekisi, morara, lipere, liapolekose, quince, likomkomere. Ha majoe a phosphate a tsoa, lero la monokotsoai le birch, sauerkraut le tla thusa.
Ha e le colic ea masea, mme ea anyesang o hloka ho latela tsela eo a jang le eo a jang ka eona. Ha e le hantle, ho hlophisoa ha lebese ho latela lijo tse jeoang. Ka hona, o hloka ho ja lijo tse hahiloeng ka tlung tse phetseng hantle. Hape, ha u anyesa lesea, o hloka ho sheba ho anyesa lebese hantle ka lesea. Haeba a sa fepehe hantle, lesea le ka metsa moea ka lebese, le tla baka colic.
Meriana ea setso ea colic:
- 1 Haeba u tšoeroe ke hepatic kapa gastric colic, u lokela ho noa lero le sa tsoa hatisoa ho tsoa lihoete (o hloka ho noa bonyane likhalase tse 4 tsa lero ka letsatsi). U hloka ho noa lero ka mor'a lijo bakeng sa linoelo tse 1-1,5. U ka ja lihoete tse halikiloeng ka mahe a linotši (eketsa teaspoon ea mahe a linotši ho 1 karoti e mahareng e grated). Sebelisa motsoako ona pele u ja (metsotso e 10-15) matsatsi a 30. Peo ea li-colic le ea rantipole li tlosoa hantle, tse hlokang ho chesoa ka har'a thermos ka lipalo: khalase ea metsi a belang - khaba e le 'ngoe ea peo. Lihoete li thusa ho tlosa majoe, ho imolla ho ruruha ho fapaneng mehalong le ka mpeng.
- 2 Lero la anyanese le mahe a linotši le tla thusa ho tlosa majoe le ho ntlafatsa phallo ea bile. E lokela ho jeoa makhetlo a mararo ka letsatsi pele ho lijo. Palo ea lero e lokela ho lekana le mahe a linotši (karolelano e nepahetseng ke ½ khaba ea mahe a linotši le lero le lekanang la lero la anyanisi).
- 3 Li-decoction tsa chamomile, immortelle, motherwort, balm ea lemone, makhapetla a oak, metso ea calamus, buckthorn, senna, morara o omisitsoeng, sage, lekholo la lilemo li tla thusa ho imolla li-spasms le colic.
Ha ho joalo, nakong ea tlhaselo, o ke ke oa silila sebaka se bohloko, beha mekotla e chesang ea ho futhumatsa, ho etsa motsamao o potlakileng!
Lijo tse kotsi le tse kotsi bakeng sa colic
- linoko tse ngata haholo, mafura, ho tsuba, lijo tse letsoai;
- joala;
- cocoa e phehiloeng ka thata, tee le kofi;
- lipompong, chokolete le ice cream;
- limela tsa linaoa;
- Puff pastry;
- lisose, li-marinade, lijo tsa makotikoting;
- meroho e bolila, monokotsoai, litholoana;
- k'habeche, radish, radish, tamati e bolila;
- li-mushroom moro, li-sauces;
- sorrel, lettuce, spinach, rhubarb;
- soda le ho e;
- mafura, moro o ruileng le lijana tsa nama tse tsoang letata, nama ea kolobe, konyana, tlhapi e mafura.
Tsena tsohle ke bahlohlelletsi ba colic.
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!