Ho timetsoa ha baktheria e kotsi ea Helicobacter pylori, e bakang bothata ba ho ruruha ka duodenum, ka sebele ke senotlolo sa phekolo e atlehileng ea lefu lena. Empa ha rea lokela ho lebala ka lijo tsa phekolo, ho se lumellane le ho hanyetsa boiteko bohle ba lingaka. Mekhoa ea phekolo ea phepo e nepahetseng e ile ea ntlafatsoa ka ho khetheha ho thusa ho phekola seso sa peptic le ho tloaeleha ho hlahisa lero la gastric le senyang mucosa ea duodenal.
E tlameha ho hopoloa hore lihlahisoa tse hlasimollang secretion e eketsehileng ea hydrochloric acid li kenyelletsa:
– various seasonings and spices (pepper, mustard, horseradish, cloves, etc.); – alcoholic and carbonated drinks; – coffee and tea (strong); – fried foods (including fried vegetables and fish); – canned food; – rich meat, fish and mushroom soups; – black bread, pastry, pies
Ha u khetha lijo tse fokolisang tlhahiso ea asiti ea gastric, u lokela ho tsepamisa maikutlo ho tse latelang:
– milk and vegetable soups; – boiled eggs, white wheat bread (not fresh); – well-boiled meat and fish; – dairy products of low fat content (cheese, kefir, cottage cheese); – alkaline mineral waters without gas; – milk and cereal porridges.
Lera la mucous la mpa le halefisoa ke lijo tse nang le fiber e ngata. Tsena li kenyelletsa lierekisi, poone, linaoa, asparagus, radishes, turnips le radishes. Litholoana le monokotšoai oa letlalo le thata, nama e nang le sinewy le lefufuru, lihlahisoa tsa ho baka bohobe bo feletseng le tsona li tla tlisa kotsi.
Lijo tsa seso sa duodenal e lokela ho ba tse matlafatsang le tse nang le vithamine. Lijo ha lia lokela ho chesa haholo kapa ho bata haholo. Mokuli o loketse hantle bakeng sa lijo tse futhumetseng ho 25-30 ° C. Phepo ea lefu lena e lokela ho ba karoloana: mokuli o feptjoa hangata (makhetlo a 5-6 ka letsatsi), empa ka likaroloana tse nyenyane. Lijo tse silaneng li kenngoa hantle ka mpeng. Hape, lingaka li khothalletsa ho fokotsa tšebeliso ea letsoai tafoleng. Ho molemo ho ja liphae tsa apole, nama e phehiloeng le mahe, tlhapi e mafura, litapole, li-beet, zucchini. Litholoana le monokotšoai li lokela ho butsoa le ho ba monate, ka matlalo a bonolo. Li-juice tse monate (fragola, raspberry) li khothalletsoa hore li hlapolotsoe ka metsi pele li noa. U ka boela ua ja mahe a linotši, marshmallows, jeme le marmalade.
Matla a matla a lijo tse jeoang ke motho ea nang le seso sa peptic e lokela ho ba 3000 kcal ka letsatsi.
Nakong ea ho mpefala, ka linako tse ling ho laeloa lijo tse baballang ka ho fetisisa. Ha e kenyeletse lihlahisoa tsa ho baka, e lumella sopho e halikiloeng ka raese, semolina kapa oatmeal, nama e halikiloeng le li-soufflé tsa tlhapi, lijo-thollo tse metsi, lebese le tranelate, mahe a phehiloeng ka bonolo. Meroho, li-sauces le linoko ha li kenyelletsoe. Ho noa ka ho boloka lijo ho kgothaletswa decoction ea wild rose le koro bran.
Ka mor'a ho buuoa, lijo li laeloa ka letsatsi la bone kapa la bohlano 'me li fana ka tšebeliso ea moro o mafura a tlaase, nama ea khōhō e hloekileng, lijo-thollo tsa metsi, tee e nang le lemon le bohobe bo tšoeu.
Ho lumellana le lijo ho tla tlatsetsa ho folisa liso, ho fokotsa ho ruruha ha duodenal mucosa, ho imolla ho teneha, le ho etsa hore mosebetsi oa sekhukhu o tloaelehe.