Tse ka Hare
Tlhaloso
Lebenkele la Fizz (eng. fizz - foam, hiss) ke seno se monate, se khathollang se nang le sebopeho se benyang sa Presto. E ka ba ka joala kapa ntle le bona. Fizz ke ea sehlopha sa li-cocktails tse telele, likarolo tsa mantlha tsa metsi le leqhoa. Ho kopanya metsoako ea Fizz, ntle le metsi a phatsimang kapa seno sefe kapa sefe se nang le khabone, e hlahisoang ka "shaker", "blender" kapa "whisk".
Likarolo tsa seno se tsoakoang se tšeloa ka khalase (highball) 200-250 ml ka leqhoa ebe se eketsa metsi a nang le khabone ka bongata kapa, joalo ka ha ho tloaelehile linaheng tse ling tsa Europe, soda. Kamora ho itokisa, seno se fuoa hanghang tafoleng.
Lekhetlo la pele ha ho buuoa ka Fizz re ka le fumana ho "Guide bartender" Jerry Thomas ka 1887. O ile a fana ka diresepe tse tšeletseng tsa Fizz tse ileng tsa fetoha tsa khale hara mefuta e mengata ea mefuta ena ea boithabiso. Lebenkele le tsebahalang ka ho fetesisa la Fizz le amohetseng Amerika, 1900-1940 gg Fiz gin e se e tumme ebile e ratoa hoo libakeng tse ling tsa New Orleans ho sebelisitsoeng sehlopha sohle sa barekisi. Ho hlophisoa ho ne ho tšoana le ho tsamaisa mochini o iketsang.
Tlhokahalo ea seno sena se ile sa mo lebisa botumo ba machabeng. Bopaki ba sena ke lefutso la Fizz ka 1950 lethathamong la mabenkele French cookbook L'art Culinaire Francais.
Recipe
Recipe ea gin Fiz e bolila-monate e entsoe ka gin (50 ml), lero la lemone le lecha (30ml), sirapo ea tsoekere (10 ml), le metsi a phatsimang kapa metsi a soda (80 ml). Ho e etsa hore e thothomele, tlatsa 1/3 ka leqhoa, eketsa lisebelisoa tsohle, ntle le metsi a soda, 'me u hatakeloe ka hloko bonyane motsotso o le mong. Seno se kopantsoeng se tšela ka khalase e tlatsitsoeng ka leqhoa e le hore leqhoa le tsoang ho shaker le se ke la thula khalase, ebe le eketsa metsi a nang le khabone kapa soda. Pele o sebeletsa, khabisa leqhoa ka lehare la lemone. Phapang ea mokhabiso ona ke daemane gin Fiz - sebakeng sa metsi a phatsimang a nang le veine e phatsimang.
Fizz le mahe a kana
Lebenkele le tsebahalang haholo ke mokhabiso oa Ramos Fizz o ipapisitseng le mahe a hloekileng a kana. Ho na le mefuta e mengata ea Ramos Fiz: silevera - ka makhooa a mahe a shapuoa; Golden - ka ho eketsoa ha yolk ea lehe; Royal - ka ho eketsoa ha mahe a shapuoa ka botlalo. American Henry Ramos, mong'a bareng, Imperial Cabinet Saloon e New Orleans, o qalile lebenkele lena ka 1888. Ho pheha Ramos Fiza ho nka maemo a bara, nako e ngata (5-15 metsotso), kahoo nakong ea matsatsi a phomolo a maholo le mekete. , Henry ka ho khetheha o ile a hira "ntoa ea" shaker "e ntseng e etsa feela se neng se sisinya ba sisinya. Kahoo, bareng ka nako e le 'ngoe e ne e ka pheha li-servings tse 35 tsa Fizz.
Hajoale, ts'ebetso ea matsoho ea ho shapa lebenkele leo re tloaetseng ho le nkela sebaka ke ho le hlakola ka har'a blender. Ho lokisa seno se hlokoang ka blender, kopanya gin (45 ml), sirilamunu e sa tsoa hatisoa le lero la kalaka (15 ml), sirapo ea tsoekere (30 ml), tranelate e mafura a tlase (60 ml), lehe, metsi a nang le tatso, palesa ea lamunu (Li-dashes tse 3), tlhahiso ea vanilla (marotholi a 1-2). Kamora metsotso e 5 ea ho thellela ka har'a blender, o hloka ho eketsa li-cubes tse 5-6. Ebe u hlohlelletsa motsotso o le mong, tšela khalase e lokisitsoeng (highball) ka leqhoa ebe u tšela soda e setseng.
Ts'ebeliso ea mokhabiso oa Fizz
Ntle le joala, ho na le li-Fizz tse ngata tse bonolo, tse nang le thepa ea bohlokoa. Li phehe ka lero la litholoana le meroho e mecha, tee ea leqhoa, metsi a phatsimang a diminerale kapa lino tse nang le khabone: Tarkhun, Baikal, Pepsi, Cola, sprite. Ba khatholla ka ho phethahetseng le ho tima lenyora ha ho chesa ebile ho loketse le bakeng sa bana.
Mabolilane
Apricot Fiz e na le lero la apricot le makhasi (60 g), lero la lemone (10 g), makhooa a mahe, tsoekere (1 tsp.), Le metsi a phatsimang (80 ml). Maro, protheine le tsoekere li tlameha ho shapuoa ka blender ho fumana sebopeho sa foam, ho tšela ka khalase le ho eketsa metsi a nang le khabone. Seno sena se na le livithamini (A, b, C, d, E, PP), liminerale (potasiamo, magnesium, tšepe, phosphorus, iodine), le li-acid tsa manyolo. Ho bohlokoa ho noa ka khaello ea mali, acidity, pipitlelano, liphio le tsamaiso ea pelo.
Lebenkele la Cherry Fizz
Mokhoa oa ho lokisetsa leqhoa la Cherry o ts'oana le jarete e fetileng, empa ho fapana le lero la lamunu, sebelisa lero la lamunu ka makhasi. Seno se na le livithamini tse ngata (C, E, A, PP, B1, B2, B9), liminerale (calcium, magnesium, potasiamo, manganese, tšepe, iodine, jj) le li-organic tsa tlhaho. Jusi ea Cherry e na le Fizz e sebetsang mesebetsing ea ho hema le ea tšilo ea lijo, liphio, ho sokela le ramatiki.
Sehoete
Pele, rantipole e na le livithamini (C, E, C, b sehlopha), liminerale (phosphorus, tšepe, koporo, potasiamo, zinki le tse ling), lioli tsa bohlokoa, le carotene, eo 'mele oa motho o kopantsoeng le protheine ea lehe e fetoloang ho eona e ka sebelisoang vithamine A. Taba ea bobeli, mofuta ona oa Fiza o ama letlalo hantle. Taba ea boraro, e ama hantle bokaholimo ba mucosal, moriri, e ntlafatsa ho hlaka ha pono, mme e emisa mosebetsi oa liphio, sebete le gallbladder.
Kotsi ea Fizz cocktail le contraindications
Joala bo feteletseng bo tsoang ho cocktail ea Fizz bo ka lebisa ho itšetleheng ka joala, le ho senyeha ha sebete, liphio le pampitšana ea mala. Li boetse li hanyetsana le basali ba bakhachane le ba anyesang, bana ba ka tlase ho lilemo tse 18, le batho pele ba khanna.
Taba ea mantlha, ha u pheha mokhabiso oa Fizz o ipapisitse le mahe a tala, o lokela ho etsa bonnete ba hore lehe le lecha, khetla ea lona e hloekile ebile ha e senyehe. Ho seng joalo, tšebeliso ea seno e ka lebisa tšoaetsong ea Salmonella mme, ka lebaka leo, chefo e matla e chefo.
Ha re phethela, li-cocktails tse bonolo tsa Fizz li lokela ho ba hlokolosi hore li sebelisoe bakeng sa batho ba alejiki le lijo life kapa life. Pele o lokisetsa lebenkele, o lokela ho netefatsa hore ha ho na likarolo tse tla baka khatello ea mmele. Haeba karolo e joalo e le teng ho risepe, o lokela ho e tlosa kapa ho e nkela sebaka e ngoe e loketseng haholoanyane.