Gooseberi

Hangata ha re batla lijalo tse makatsang le tse sa tloaelehang, re lebala ka limela tsa setso tse tsebahalang joalo ka khale joalo ka joko. Gooseberry e hanoang kapa jerebheri ea Europe ke semela se sa feleng, sa prickly, shrubby berry se nang le moqhaka o bolelele ba 1 - 1.5 m, naha ea habo ea Leboea la Afrika Bophirima Europe. Kajeno, e ntse e hola hohle Europe, Asia, Amerika Leboea le Afrika Leboea.

Hape re tseba setso sena e le argus. Moriana o sa bonahaleng le o ikokobelitseng o ne o tsejoa e le lekhoakhoa. E ne e boetse e na le boleng bo boholo e le sejalo sa litholoana (lihlahisoa tse sa tsoakoang bakeng sa ho etsa veine, tatso lithutong tsa pele le ka lisoseng) Europe (Fora) morao koana lekholong la 16th. Mme ka lebaka la maemo a leholimo a lihlekehleke tsa Borithane le mosebetsi oa ho khetha o etsoang le li-gooseberries England, mefuta ea eona e behang litholoana e kholo e ile ea hlahisoa moo, eo batho ba e ananelang haholo kontinenteng.

Ha re phethela, semela se "ntlafalitsoeng" se tumme haholo linaheng tse ngata ka lebaka la nako ea sona ea ho hola kapele, litholoana tse ngata, chai e ngata (ho fihlela ho 20-30 kg ea monokotsoai ho tsoa sehlahleng se seng se seholo), le boleng ba phepo. Ho beha ha eona ho se ho ntse ho etsahala selemong sa bobeli - sa boraro kamora ho lema mme e ka nka lilemo tse 25 ho isa ho tse 30. Semela se beha haholo ho tloha ho lilemo tse 4 ho isa ho tse 5 le ho fihlela lilemo tse 10. Ha e tsofala, chai ea eona e fokotseha hanyane. Gooseberries e ntse e hola joaloka sehlahla kapa joaloka kutu e le khetho. Hape ho na le mefuta e mecha ea li-gooseberries tse se nang meutloa ho hang. Hobane lipalesa tsa eona li hlaha mathoasong a Mmesa, semela sena ke sa limela tsa bohlokoa tsa pele tsa melliferous. Le ha e le lijalo tse nang le thepa ea ho iketsetsa limela, likokoanyana li khothaletsa ntlafatso ea popelo le ho eketsa tlhahiso ea limela.

Linnete tse thahasellisang

Ho ipapisitse le mefuta e fapaneng, li-gooseberries e ka ba oval, e chitja, e sephara, e na le sebopeho sa pere. Ba na le tatso e monate le e bolila ebile e na le monko o ikhethang. Letlalo la tsona le ka ba bosehla, botala, bofubelu, 'me la batla a ba matsho. Hangata monokotšoai o butsoa ka Phuptjane - Phato. Boholo ba litholoana tse butsoitseng bo fihla ho 12 - 40 mm. Li loketse ho sebelisoa maemong ohle a ho butsoa. Batho ba tloaetse ho etsa li-gooseberries tse tala 'me ba ja monokotsoai o butsoitseng ka botlalo ka mokhoa o tala.

Seo u lokelang ho se etsa ka eona

Batho ba etsa veine, liqueurs, lero, li boloka, jeme, marshmallows, marmalade, ho tlatsa lipompong, lipanekuku tse tsoang monokotšoai oa joseberry. Lethathamo le fetileng le tlameha ho kenyelletsa lino tse tahang, jelly, lisoso, ho ekelletsa li-pie. Li-monokotsoai tse ncha li na le molemo ka lebaka la likahare tsa tsoekere (ho fihlela ho 14%), lintho tsa pectin (ho feta 1%), li-organic acid (citric, malic, folic, jj.), Livithamini (A, B, C, P), liminerale (tšepe, potasiamo, sodium, phosphorus, calcium, magnesium, koporo, iodine, zinki). Hangata batho ba omella, ba khona ho hoama, ho hlapa, ho tšela letsoai le ho etsa chisi (e halikiloeng ka tsoekere) ka monokotšoai. Mohlala o khahlisang: ka monokotšoai o motala, boholo ba li-tannin bo feta haholo litaba tsa eona ka litholoana tse butsoitseng, ke hore, nakong ea ho butsoa, ​​lintho tsena lia fokotseha. 'Me ka bongata ba vithamine ea C, ho na le taba e khahlisang: li-monokotsoai tse li riper, li ruile haholo ka har'a acid ea ascorbic.

Litlhahiso tsa tšebeliso

Batho ba nang le khaello ea livithamine, atherosclerosis, mathata a metabolism, le botenya (khalori ea sehlahisoa ke 44 kcal / 100 g) ba lokela ho ja monokotšoai oa gooseberry. E na le litlamorao tse kholo tsa choleretic, diuretic le laxative tse thusang ho matlafatsa marako a methapo ea mali le ho ntlafatsa ts'ebetso ea hematopoiesis. Ka lebaka la lihlahisoa tse phahameng tsa pectin, monokotšoai oa jese e ka tlosa chefo, matsoai a tšepe e boima 'meleng le ho eketsa ho hanela mafu a oncological, a nolofalitsoeng ke serotonin eo e leng karolo ea litholoana. Joaloka sehlahisoa sa lijo, jese e monate bakeng sa bana, bakhachane, batho ba tsofetseng le ba nang le boima bo feteletseng. Batho ba lokela ho ja monokotsoai ka hloko ha ba e-na le lefu la tsoekere, liso tsa peptic le mathata a mala, mafu a sa foleng a liphio le mafu a moroto. Gooseberries ha e khothalletsoe haeba ho na le mamello ea motho ka mong.

Ho lema li-gooseberry

Mabapi le ho ata ha lirapa tsa serapeng har'a lijalo tsa monokotšoai, li-gooseberries li tla kamora 'currants le fragole. Le ha lits'oants'o tsa komello le ho hanela serame ka mefuta e fapaneng li ka fapana haholo, li-gooseberries ke limela tse ratang mongobo. Ha ba rate leholimo le futhumetseng 'me ba na le komello, ba hola hantle, mme ba beha litholoana ka mongobo o lekaneng oa mobu. Ho nosetsa ho lokela ho ba khafetsa le ho leka-lekana, haholo-holo nakong ea lipalesa le ho butsoa ha litholoana. Ho bohlokoa ho hopola hore li-gooseberries li na le litlamorao tse mpe tsa hlobo.

Lefu lena la fungal le bakile tšenyo e kholo ea li-gooseberries libakeng tse kholo qalong ea lekholo la bo20 la lilemo. Ho thibela tšoaetso ea moetlo, batho ba sebelisa ho fafatsa ka motsoako oa Bordeaux, ba e phekola ka litokisetso tsa fungicidal, ba sebelisa "shaoara e chesang" jj. Kaha mongobo o feteletseng o ka kenya letsoho ho hloloa ha li-gooseberries ka phori ea hlobo, ha ua lokela semela.

Malebela a mang a ho jala

Tloaelo ena e ka hola hoo e batlang e le mefuta eohle ea mobu, empa e khetha mobu, mobu, mobu o lehlabathe o nang le karabelo e sa nke lehlakore kapa ea alkaline hanyane. Ho haella ha mabone, ho ba haufi le metsi a ka tlasa lefatše, mobu o letsopa, letsopa, mobu o nang le asiti kapa o batang ho tla ba le phello e mpe kholisong ea ona. Ka hona, ho hlokahala hore ho khethoe sebaka sa ho lema se nang le letsatsi, se nang le mobu o lehlabathe le mobu o lehlabathe. Ho matlafatsa: ka ho kenya manyolo a manyolo (manyolo ka litlama, manyolo, humus) mobung ka sekhahla sa 2 - 4 kg / m2, kamora ho beha lera la letsopa (5 - 7 cm) ka tlase ho sekoti sa temo. Bakeng sa libaka tse letsopa, ho khothaletsoa khafetsa le tokiso ea lera la lehlabathe la noka ea lehlohlojane.

Boholo bo nepahetseng ba masoba a ho jala li-gooseberries ke 40 cm x 50 cm ka botebo ba 30 - 40 cm. Hape, o ka eketsa palo e nyane ea molora oa lehong (100 g), potasiamo chloride (15 - 20 g), urea (20 - 30 g) ho lesoba ka leng, superphosphate (30 - 50 g). Ho lema ho loketse ho etsoa ka selemo le ka hoetla, empa qetellong ea Loetse - qalong ea Mphalane ke nako e ntle ea sena. Limela tse joalo li tla ba le nako ea ho ba matla le ho mela pele ho nako e batang ea mariha. Nakong ea selemo, ba tla khona ho kena sehla sa ho hola ka nako.

Mekhoa ea ho jala jerese

Haeba ho lema ho kenyelletsa limela tse 'maloa ka tatellano, sebaka se pakeng tsa tsona e lokela ho ba bonyane 1 - 1.5 m. Ho ka ba molemo ho khaola lipeo, u siee letlobo ho fihlela ho cm 20, le li-buds tse 4 - 5. Kamora ho lema, molala oa limela o lokela ho ba teng botebong bo ka tlase ho 5-6 cm. O lokela ho sebelisa mokhoa o joalo ho jaleng jesi sebakeng se nang le letsopa le boima kapa mobu o loamy. Mobu o potileng sethopo ka seng o kopane ho tlosa lipokotho tsa moea le likheo life kapa life, ebe o hloka ho e nosetsa ka bakete e le 1 ea metsi semeleng se seng le se seng. Ho qoba tahlehelo e kholo ea mongobo, o lokela ho koahela selikalikoe sa kutu (ka moiteli, peat, humus).

Li-gooseberries li hloka ho khaola le ho hlophisa selemo le selemo. Ho etsa sena, mathoasong a selemo, tlosa letlobo le makala a fokolang, o siee li-buds tse 2 - 4 tse holileng hantle makaleng. Ho nchafatsa lihlahla tse behang litholoana, tlosa makala a lilemo li 6 - 8 'me u fokolise lihlahla tse tšesaane.

Mefuta e fapaneng ea jube

Gooseberries e ntse e hola mme e tumme haholo lefatšeng ka bophara. Mefuta e tsebahalang ea hooseberry:

• Masha;
• Monna oa bohobe ba jinja (mefuta e fapaneng le monokotsoai o moholo);
• Carat ke mefuta e fapaneng le monokotsoai o moholo o mofubelu le letlalo le lesesane;
• Pula e tala;
• Ha a hloloe;
• Sadko - monokotsoai o moholo, chai e ntle;
• mefuta e fapaneng ea Emerald - e tiile qalong le mariha;
• Bokhubelu (karolo e ka sehloohong ke ho ba sieo ha meutloa);
• Malachite - monokotsoai o moholo o nang le malachite hue.

Jeme ea josi e nang le lamunu

Lijo:

• jube - 1kg
• tsoekere - 1kg
• lamunu - 1 ea boholo bo mahareng

Pele, hlatsoa li-gooseberries, ebola mehatla. Hlatsoa lilamunu, khaola likotoana tse 'maloa, tlosa lipeo. Feta monokotsoai le lilamunu hammoho le lekhapetleng ka grinder ea nama.

Eketsa tsoekere 'me u tlise ho pheha, ka linako tse ling u hlohlelletsa, e le hore jeme e se ke ea chesa. E ke e ritele ebe e pholile lihora tse 'maloa. Pheha lekhetlo la bobeli metsotso e 10-15 'me u tšele ka har'a linkho.

Gooseberry: melemo ea bophelo bo botle

Li-gooseberries li na le lik'hilojule tse fokolang le mafura. Ka ho khetheha, 150 g ea gooseberries e na le 66 kcal. Ho feta moo, e na le lintho tse ngata tsa bohlokoa.

1. Pele, fiber e ngata ebile e na le lik'hilojule tse tlase

U ka ja litholoana tse ngata ntle le ho ja likhalori tse ngata. Ntle le moo, lipatlisiso li bonts'a hore ho ja monokotsoai ho ka khothaletsa ho theola boima ba 'mele le ho fokotsa likhalori tsohle. Tholoana e boetse e na le vithamine C. ea li-Gooseberries e sireletsa 'mele ho nona, lefu la pelo, lefu la tsoekere la mofuta oa 2 le mefuta ea mofetše.

2. Taba ea bobeli, melemo ea pelo

Ho ja lijo tse nang le li-gooseberries ho fokotsa kotsi ea lefu la pelo. Gooseberry e na le limatlafatsi tse khothalletsang bophelo bo botle ba pelo, ho kenyelletsa li-antioxidants le potasiamo.

3. Taba ea boraro, ho bonolo ho e eketsa lijong tsa hau

Bakeng sa melemo e phahameng ea bophelo bo botle, li-gooseberries li jeoa hantle ka tlhaho ebile li le ncha. Tatso ea monokotšoai e ba bolila ho isa ho e tsoekere, e batlang e tšoana le morara o sa butsoang. Ha tholoana e ntse e hola, e ba monate le ho feta.

temoso ea

Pele o ja monokotsoai, o tlameha ho o hlatsoa le ho o pheha. Li ka jeoa e le monate, tsa eketsoa ho salate ea litholoana, li-yogur le lisalate tse fapaneng tsa lehlabula. Li-gooseberries li boetse li sebelisoa lijong tse phehiloeng le tse besitsoeng tse kang li-pie, li-chutneys, compote le jeme.

Kopo ho cosmetology

Bakeng sa merero ea litlolo, batho ba sebelisa haholo lero le makhasi a litholoana tsa gooseberry. Li-recipe tsa lihlahisoa tsa botle ba gooseberry li bonolo haholo. Ka mohlala, ho lekane ho hlakola sefahleho sa hau ka lero le lecha la monokotšoai hang ka letsatsi le matheba a lilemo.

Ho fepa letlalo le omeletseng, o ka etsa mask o bonolo. Koahela lera le lesesaane la boea ba k'hothone ka har'a lero la litholoana. Kamora moo, e pepeta hanyane ebe o e sebelisa sefahlehong se hloekileng metsotso e 20. E le molao, limaske tse joalo li ntle ho etsoa nakong ea lits'ebetso tse 15-20, makhetlo a 2 ka beke. U ka etsa maske e tšoanang ka monokotšoai o sitsoeng. E sebelisoa ka mokhoa o ts'oanang (makhasi a setseng sefahlehong metsotso e 20); Thupelo hape ke lits'ebetso tse 15-20.

Ka hona, ka linako tse ling, ho eketsa boleng ba phepo ea sehlahisoa, khaba ea mahe a linotši e kenyelletsoa moqolong.

Likhetho tse ling tsa tlhokomelo ea letlalo

Hape, lipepisong u ka fumana motsoako oa lero la jamu le lebese. Kopanya kotara ea khalase ea lero le lebese ka litekanyo tse lekanang. Ka mor'a moo, moisten lera la boea ba k'hothone ka motsoako, ebe o etsa sefahleho ka metsotso e 15-20. Kamora ho tlosa maske, ho molemo ho tlotsa sefahleho ka tranelate e matlafatsang. Gooseberry e ntle ho beng ba letlalo le thata. Recipe e latelang e ba loketse: kopanya tsp. Cottage chisi e nang le tsp. Mahe a linotši le 2 tsp. Lero la joseberry. Boima bo tsoakane ka botlalo 'me bo sebelisoa sefahlehong ka metsotso e 10-15, ka mor'a moo e hlatsuoa ka metsi.

Sheba video ena ka malebela le tlhahlobo ea hore na u ka lema joang li-gooseberries ka botlalo - "Ho Hola li-Gooseberries ho Tloha ho Kotula":

Bakeng sa monokotšoai o mong, ea lenane la monokotsoai.