Ho hloekisa sebete ka litlhare tsa setso

Ho sa tsotellehe taba ea hore lihlahisoa tsa lijo tse tloaelehileng li sebelisetsoa ho hloekisa sebete, mokhoa ona ka boeona ke teko e tebileng bakeng sa 'mele. Ka hona, e tlameha ho etsoa ka mor'a ho buisana le setsebi kapa setsebi se moqotetsane le ho tlosoa ha li-contraindications bakeng sa ho hloekisa sebete.

Ntle le moo, u se ke oa lebala ka litokisetso tsa pele bakeng sa ts'ebetso ea ho hloekisa, eo sephetho sa eona se itšetlehileng ka eona feela, empa le boemo ba bophelo ba motho ea e tsamaisang. Haeba litlhahiso tsohle tsa litsebi li tsotelloa, o ka qala ho khetha mokhoa. Mekhahlelong ea pele, ho qoba mathata a tebileng a bophelo bo botle, ho bohlokoa ho khetha a bonolo haholo.

Ka hona, haeba u thahasella makasine ena ka tieo, etsa bonnete ba hore u bala sengoloa sa rona sa pele ho tsoa karolong ena bakeng sa tlhaiso-leseling e akaretsang mabapi le ho hloekisa sebete.

Ho hloekisa Tubage

Tubage e thusa ho hloekisa pampitšana ea biliary le ho felisa ho tsitsipana ha bile, leha e sa tlose majoe ka nako e le ngoe. Ho hloekisa 'mele ka eona o ka:

• Ho bonolo ho ja lijo tsa mantsiboea, empa eseng kamora 19.00. Kamora lihora tse 3, noa khalase e le 'ngoe ea metsi e kopantsoeng le 1 tbsp. k. sorbitol ebe u robala ka pente e futhumatsang e futhumatsang ka lehlakoreng la hau (sebakeng sa sebete). Ea morao-rao e ka lula bosiu bohle. Tsamaiso e lokela ho phetoa qalong ka matsatsi a 1, ebe makhetlo a 7 ka matsatsi a 3 (ke hore, hang ka beke).
• Mokhoa o mong ke oa ho sebelisa metsi a futhumetseng a hloekileng. E lokela ho tahoa ka mpeng e se nang letho (ho lekana feela khalase ea 0,5). Kamora metsotso e 30 o hloka ho nka linoelo tse ling tsa metsi tse 0,5 ebe o qhala 1 tbsp. k. mahe a linotsi. Noa seno se phethiloeng 'me u robale betheng ka hora le halofo ka mocheso o futhumetseng sebakeng sa sebete. Kamora moo, o hloka ho hema haholo, lula fatše makhetlo a 'maloa ebe o ea lijong tsa hoseng.

Hoa lokela ho hlokomeloa hore ho hloekisa ka li-tubages ho loketse joaloka moemeli oa prophylactic, e sebelisoang hanngoe ka likhoeli tse 1-3.

Ho ebola le li-beet

Mokhoa ona o nkuoa o boloka, leha ho le joalo, o sebetsa hantle. Ho e etsa, lokisetsa:

• Li-beet tse 2 tse mahareng;
• metsi a hloekileng - lilithara tse 3,5;
• sebaka sa ho futhumatsa motlakase.

Mokhoa ona o kenyelletsa ho lokisoa ha moro oa beet, oo:

1. 1 Li-beet tse hlatsoitsoeng hantle, hammoho le lekhapetla le mohatla, li theoleloa ka khontheineng e kholo, litara e le 1 ea metsi e tšeloa mme boemo boo metsi a fihletseng ka nako eo bo hopoloa. Bakeng sa sephetho se nepahetseng ka ho fetisisa, o ka sebelisa rula.
2. 2 Ebe u eketsa lilithara tse ling tsa metsi a mabeli 'me u siee setshelo hore se omelle holim'a mocheso o tlase ho fihlela metsi a ho sona a theohela boemong bo tšoailoeng. Ka mantsoe a mang, o lokela ho fumana palo e nepahetseng ea moro ka lebaka leo - litara e le 2.
3. 3 Kamora ho pheha, li-beet lia tlosoa, ebe li etsoa grater e ntle ka lekhapetla ebe li khutlisetsoa metsing, moo e tla tepella metsotso e meng e 20.
4. 4 Sehlahisoa se hlahisoang se pholile ebile se tlhotliloeng.

Bakeng sa ho hloekisa, hora e le 'ngoe kapa halofo kapa lihora tse peli kamora lijo tsa hoseng, noa 2 ml ea moro, robala ka lehlakoreng le letona, kaha pele u ne u kentse sebaka sa ho futhumatsa ka tlasa sona,' me u lule maemong ana metsotso e 150. Kamora nako ena, o lokela ho ikoetlisa habobebe kapa ho etsa mesebetsi e meng ea lapeng ho ipha boikoetliso bo bonyenyane. Kamora lihora tse 30, o ka ja lijo tsa mots'eare, 'me kamora lihora tse ling tse 2 o ka noa moro hape.

Bosiu ts'ebeliso ea letsatsi le letsatsi ea pheko ena e ka hloekisa sebete ka nepo le ho ntlafatsa bophelo bo botle.

Ho hloekisa ka oli ea mohloaare

Oli efe kapa efe ea meroho ke ntlo ea polokelo ea mafura a phetseng hantle a nang le phello e ntle ts'ebetsong ea sebete. Li na le phello ea choleretic mme li sebelisoa ka mafolofolo meriana ea setso. Ho phaella moo, morero oa thibelo o bonolo haholo: letsatsi le leng le le leng ka mpeng e se nang letho, lihora tse 0,5 pele u ja, u lokela ho noa 30 ml ea oli ea mohloaare. Bakeng sa ts'ebetso e nepahetseng haholo, ho bohlokoa ho khetha e entsoeng ka theknoloji e hatisitsoeng ke serame.

Haeba o lakatsa, o ka eketsa litholoana tsa morara kapa lero la lemone oli (10 ml e lekane).

Tsela e khothalletsoang ea tlhoekiso ena ke matsatsi a 21.

Ho hloekisa tsamaiso

Pele oe etsa, o lokela ho qala ho hloekisa mala a maholo, a tla ba le phello e ntle ho litho tsa boahelani. Tsamaiso ea melao:

• U ka e qala feela haeba ho se na li-blockages le pipitlelano ka maleng. Mala ka boeona a lokela ho hloeka ka hohle kamoo ho ka khonehang, hobane majoe a mangata a bile le bilirubin ntlheng ena a tsoa ka anus, ka tsela eo a thibela kotsi ea ho ts'oaetso bocha ea 'mele.
• Oli ea mohloaare, haeba ho hlokahala, e nkeloa sebaka ke oli e hloekisitsoeng ea soneblomo. Lioli tse ling ha li amohelehe.
• Pele o etsa ts'ebetso ena, ho bohlokoa hore o fetole lijo tsa batho ba sa jeng nama, haeba ho hlokahala, o ka sebelisa kalafo ea moroto.
• Katleho ea tlhoekiso e ipapisitse le nako ea eona ea tlhaho. Ka mantsoe a mang, ho tloha ho 01.00 ho isa ho 03.00, ha u pheta potoloho ho tloha 13.00 ho isa 15.00 thapama. Ke 'nete, litsebi li re boemong bona sephetho se tla mpefala.
• Phello e ntle ha e khonehe ntle le ho itšepa le ho ba le maikutlo a matle pele u etsa ts'ebetso.
• U hloka ho itokisetsa taba ea hore nakong ea ts'ebetso ea ho hloekisa, majoe a bonolo, majoe a k'holeseterole (a tšoana le likarolo tsa 'mele ea liboko), bilirubin e boholo ba lepa le letala e ka tsoa' meleng.

Tsela ea kalafo:

1. 1 Ka letsatsi la pele, o lokela ho etsa enema, ebe o noa lero la apole ka molumo ofe kapa ofe ho fihlela mantsiboea.
2. 2 Letsatsi la bobeli ke ho pheta ntho e ngoe le e ngoe.
3. 3 Letsatsi la boraro - ts'ebetso e ts'oana, empa lero la apole le lokela ho tahoa feela ho fihlela ka 13.00 (ho lumeloa hore ka nako ena sebete sea phomola). Ka nako eo o hloka ho robala, ka mor'a ho beha sebaka sa ho futhumatsa sebakeng sa sebete le ho noa 15 tbsp metsotso e meng le e meng e meraro. k. oli ea mohloaare le 3 tbsp. k. lero la lemone ka tatellano e boletsoeng. Kamora lihora tse 3, sebaka se futhumatsang se ka tlosoa.

E le molao, 'mele o hloekisoa makhetlo a mararo ka letsatsi. Haeba ho sebelisoa urinotherapy, li-slags li tsoa kamora lihora tse 5 ka lekhetlo la pele, kamora lihora tse 7 lekhetlo la bobeli le kamora lihora tse 11 lekhetlo la boraro.

Kamora ketelo ea boraro ntloaneng, o lokela ho etsa enema mme o je motoho, litholoana kapa lero la seno. Kamora lihora tse 12, enema e ka phetoa.

Matsatsi a mang a 7 kamora moo, ho bohlokoa ho latela melao-motheo ea lijo tsa batho ba sa jeng nama. Nakong ena, 'mele o tla tsoelapele ho itlhoekisa,' me mantle a tla ba le 'mala o bobebe.

Ka lekhetlo la pele, ts'ebetso ena e etsoa hang ka mor'a likhoeli tse 1. Kamora selemo, hang kamora likhoeli tse 1 ho tla lekana. Bakuli ba nang le li-gallstones ba itlhoekisang le bona ba tla rua molemo ka ho ja lilamunu tse 12 ka letsatsi. Ho feta moo, li ka siloa ka tsoekere kapa li nōkiloe ka mahe a linotši. U hloka ho ja litholoana matsatsi a mane.

Ho ebola habore

Sehlahisoa se phetseng hantle, se matlafalitsoeng haholo ke livithamini tsa B, li-oats li sebelisoa haholo ho thibela mafu a sebete. Lingaka tsa setso li tseba bonyane diresepe tse 10 bakeng sa ho lokisetsa lihlahisoa tsa meriana ka tšebeliso ea eona, ho ntse ho le joalo, har'a batho ba itlhoekisang sebete, tse amanang le tšebeliso ea li-decoctions tse tsoang lijong tse sa sebelisoang li ratoa ka ho khetheha.

Ho li lokisetsa, nka khalase e le 1 ea habore le lilithara tse 3 tsa metsi a chesang a chesang, empa eseng a phehiloeng (a ka bang likhato tse 85). Li kopantsoe ka har'a setshelo se nang le marako a teteaneng ebe li kenngoa ka ontong e futhumalitsoeng pele ho likhato tse 150 lihora tse 2. Ebe lijana lia ntšoa, li phuthetsoe ka liaparo tse futhumetseng ebe li siuoa sebakeng se mofuthu lihora tse 12. Moro o hlahisoang o sala o ntse o sefa le ho pepeta lithollo.

U hloka ho nka moro ho latela litaelo:

• matsatsi a 7 a pele, 50 ml karolo ea boraro ea hora pele ho lijo;
• ho tloha ka la 8 letsatsi le leng le le leng, molumo oa joala o eketseha ka letsatsi ka 5 ml, butle-butle o tlisa ho 140 ml, o tahiloe ka letsatsi la 25;
• ho tloha ka letsatsi la 26, noa 140 ml bakeng sa libeke tse 5.

Ka tsela ena, Tsela ea ho hloekisa e nka likhoeli tse 2 'me, haeba likhothaletso tsohle li lateloa, e u lumella ho fihlela litholoana tse ntle.

Ho hloekisa Rosehip

Ho e phetha, ho tšeloa infusion ea rosehip ho lokiselitsoe:

1. 1 3 tbsp. k. monokotsoai o tšeloa ka lilithara tse 0,5 tsa metsi a chesang ebe o koaloa ka thermos;
2. 2 hoseng, eketsa 3 tbsp khalase ea moro. k. sorbitol ebe o kopanya hantle.

Noa ho tšeloa hang-hang ka mpeng e le 'ngoe ka mpeng e se nang letho. Kamora metsotso e 20, infusion e setseng e felile ntle le li-additives (ntle le sorbitol). Kamora metsotso e meng e 45, ba ja lijo tsa hoseng ka salate ea litholoana kapa meroho e lero, linate, ho tšeloa ha lirope, li-currants kapa makhasi a raspberry. Haeba ho le joalo, selae sa bohobe bo besitsoeng

Katleho ea ts'ebetso e lutse ts'ebetsong e eketsehileng. Nakong ea ts'ebetsong, lipakeng tsa lijo o lokela ho tsamaea haholo. Taba ea mantlha ha se ho ea hole le ntloana.

Qalong, ho hloekisa ho etsoa makhetlo a 6 ka letsatsi la boraro. Ka mantsoe a mang, Labone, Sontaha, Laboraro, Moqebelo, Labobeli le Labohlano. Kamora thupelo, ho lekane nako e le 'ngoe feela ka beke kapa ka tlase.

Molemo oa ts'ebetso e joalo ke ho hloekisa li-lymph node tsa sebete, tse nang le phello e ntle ts'ebetsong ea 'mele oohle.

Ho hloekisa radish

Bakeng sa ts'ebetso, o hloka ho lokisetsa lik'hilograma tse 10 tsa radish. Li hlatsuoa hantle, li tlosa mefuta eohle ea tšenyo, ebe li silakanngoa ka grinder ea nama ntle le ho tlosa lekhapetla. Lero le ntšitsoeng ka lero le hlahisoang (qetellong, ho fumanoa lilithara tse ka bang 3). Kuku ha e lahleloe hole, empa e kopantsoe le tsoekere ka bongata bo latelang: 1 kg ea sehlahisoa ka 0,5 kg ea tsoekere, ebe e beoa sebakeng se mofuthu tlasa mojaro o boima.

Noa lero ka khaba ea teaspoon hora e le 'ngoe ka mor'a ho e ja. Haeba ho se utloise bohloko kapa bohloko sebakeng sa sebete ho sa hlokomeloe, tekanyetso e eketsoa ho 1 tbsp. k., butle-butle tlisa ho linoelo tse 0,5.

Bohloko bo hlahang sebeteng bo ka supa hore ho na le majoe le matsoai a mangata haholo liphaepheng. Bakeng sa ho ba tlisa sebakeng sena, kenya setofo se futhumatsang. Ho ea ka batho ba lekileng mokhoa ona, ho se utloise bohloko le bohloko li bonoa qalong ea ts'ebetso, ka mor'a moo ea nyamela. Sena se bakoa ke taba ea hore matsoai a ntšoa butle-butle 'meleng, a ntlafatsa boemo ba ona ka kakaretso.

Ho bohlokoa haholo ho khetholla lijong tsa hau ha u ntse u ja lero la radish:

• e bohale;
• bolila;
• mafura;
• lijo tse nang le setache, joalo ka phofo, raese, habore, buckwheat, poone;
• nama, tlhapi, mahe.

Ha e le hantle, lenane le lokela ho ja limela nakong ena, ebe litholoana tse ntle li tla hlaha kapele haholo.

Ho khahlisang, Academician BV Bolotov le eona e eletsa ho sebelisa kuku kamora hore lero le fele. E lekaneng 1 - 3 tbsp. k. ha u ntse u ja. Nakong ena, kuku e se e ntse e le bolila, empa e lokela ho nkuoa ho fihlela nako e fela.

Ho lumeloa hore ts'ebetso ena e na le phello e ntle ho lisele tsa matšoafo le tsamaiso ea pelo.

Mahapu a ebola

U lokela ho itokisetsa hantle ts'ebetso ena. Ho etsa sena, matsatsi a 14 pele ho eona, o hloka ho tela:

• joala, lithethefatsi, lijo tse potlakileng, kaha li chefo 'mele;
• lihlahisoa tse tsuba;
• nama le lihlahisoa tsa nama, hammoho le tlhapi, mahe, lihlahisoa tsa lebese, bakery le pasta. Ka mantsoe a mang, u lokela ho khomarela lijo tsa meroho le ho ja haholo meroho e tala kapa e phehiloeng.

Ntle le moo, li-buckwheat, raese, litapole, tee e chesang e tala le sirilamunu li loketse nakong ena, hobane ea morao-rao e hloekisa sebete le manyeme. U hloka ho e noa haholo (bonyane likhalase tse 6 ka letsatsi).

Mokhoa oa kalafo ke matsatsi a 14… Sehlahisoa se ka sehloohong sa kalafo ke mahapu a botala bo lefifi. E fapana le tse ling ka sebopeho sa eona se selikalikoe. Ba e ja ho tloha ho 07.00 ho isa ho 22.00 ka bongata, ho bohlokoa haholo, khafetsa. Mohlala, likamoreng tse 5 ho isa ho tse 6. Tee e tala e lumelloa ho tsoa lino-mapholi. U ka e noa ka bongata. Ho ja kapa ho noa ho thibetsoe kamora 22.00 bosiu.

Kamora matsatsi a 14, o lokela ho fetohela lijong tsa hau tse tloaelehileng hanyane ka hanyane, pele ho feta matsatsi a 3. Molemong oa sena:

1. 1 Letsatsing la pele, ba ja likhae tse 2 tse nyane tsa bohobe bo bosoeu bo ommeng ka tee e futhumetseng, nakong ea lijo tsa mots'eare - halofo ea khalase ea raese e phehiloeng ka metsing, bakeng sa lijo tsa mantsiboea - baqhekelli ba 2 ba nang le tee. Motšehare, ho lumelloa ho noa lero la morara ho tsoa mefuteng e lefifi ea monokotsoai - hoo e ka bang litara e le 1.
2. 2 Letsatsing la bobeli, meroho e phehiloeng e eketsoa lijong tsa mantsiboea.
3. 3 Ka letsatsi la boraro, ho jeoa meroho nakong ea lijo tsa mots'eare, hape ho eketsoa sengoathoana se seng sa khoho e phehiloeng. Lijo tsa hoseng le lijo tsa mantsiboea lia tšoana.

Ka mor'a moo, butle-butle u ka khutlela lijong tse fetileng, ntho e ka sehloohong ke ho kenyelletsa joala, nama e tsubang, lijo tse potlakileng ho eona, le ho se sebelise hampe nama le lihlahisoa tsa nama.

Ho akaretsa se kaholimo, ho bohlokoa ho hlokomela hore e 'ngoe ea mekhoa ena e u lumella ho fumana litholoana tse ntle ha feela u latela melao eohle ea ts'ebetsong, hammoho le likhothaletso tse akaretsang tsa ho hloekisa sebete. Bakeng sa ho qoba mathata, pele o a sebelisa, o lokela ho etela setsebi, ho kenyeletsoa ho kenyelletsa boteng ba aleji ho eng kapa eng ea likarolo tsa moro oa moriana, lino, infusions.