Phepo e nepahetseng ea qhoshola

Lijo tse sebetsang bakeng sa qhoshola

Nakong ea kalafo ea qhoshola, phepo e khethehileng ha e sebelisoe, empa o ntse o lokela ho ja lijo tse thusang ho matlafatsa sesole sa 'mele, ho ba le phello ea diuretic, anti-inflammatory le antiseptic' meleng:

• monokotsoai oa currant e ntšo, lingonberry, cranberry, chokeberry, chokeberry, blueberry, blackberry, goji, ciliegia, raspberry le fragola, lisalate le maro a tlhaho a tsoang monokotšoai ona;
• meroho: parsley, celery, peo ea caraway, dill, konofolo le eiee e tala.
• li-beet, lihoete;
• mahapu mahapu;
• meroho ea meroho (lero la li-beet, lihoete, likomkomere tse ncha, celery le parsley);
• liapolekose tse omisitsoeng;
• tee ho tloha viburnum, ema letheka;
• lihlahisoa tsa tlhaho tsa lebese (li-cheeses tse thata, cottage chisi, lebese, yoghurt ea tlhaho le kefir);
• morara le lihlahisoa tse sa tšoaneng tse tsoang ho eona (mohlala, morara o omisitsoeng);
• nama e se nang mafura, litlhapi (salmon, mackerel, sprat le sardine), lijo tsa leoatleng (haholo-holo limela tsa leoatle: kombu, arame le wakame);
• lihlahisoa tsa linotsi (royal jelly le bohobe ba linotsi);
• lithollo kaofela;
• oli e hloekisitsoeng (mohlala: oli ea mohloaare kaofela kapa oli ea avocado);
• linate (makotomane, lialmonde, li-cashews, linate tsa Brazil le li-voloshes) lipeo, peo ea folaxe;
• amrit, turmeric, ginger, sinamone, chili, pepere e ntšo, coriander, oregano, mosetareta, komine;
• li-mushroom (shiitake, enoki, maitake, oyster mushroom);
• tala, tee e tšoeu le oolong tee;
• litholoana: papaya, phaenapole;
• meroho: broccoli, cauliflower, litapole, spinach, eggplant, k'habeche e putsoa;
• Lithollo tsohle (bohobe bo nang le peo, harese, raese e sootho, buckwheat, oats, lensisi, linaoa).

Menu ea mohlala

Lijo tsa hoseng: oatmeal ka metsing ka monokotsoai, yogurt kapa tee e tala.

Seneke-thapama: karolo ea boraro ea chokolete e lefifi e nang le linate.

lijo tsa mantsiboea: Salate ea tuna, bohobe bo felletseng ba lijo-thollo, pasta hammoho le litholoana tsa sehla.

lijo tsa mantsiboea: spaghetti se nang le mongobo oa tlhaho le nama ea Turkey, salate e nang le lilamunu, spinach le walnuts, pie ea apole-cranberry ntle le botoro.

Mekhoa ea batho ea gonorrhea

Ha ho phekoloa gonorrhea, motsoako oa meriana o ka kenyelletsa meriana ea setso e matlafatsang sesole sa 'mele, li-diuretics (tse thusang ho tlosa likokoana-hloko le lihlahisoa tsa ho ruruha ho tloha urethra), li-anti-inflammatory le antiseptic agents.

Har'a tsona e lokela ho totobatsoa:

• ho tšeloa ha makhasi a matšo a currant (tšela likhaba tse 2 tsa lisebelisoa tse tala le likhalase tse peli tsa metsi a belang) - sebelisa makhetlo a mararo ka letsatsi;
• tee e entsoeng ka monokotsoai o motšo oa currant;
• ho tšeloa ha parsley ka lebese (motsoako oa parsley e ncha le lebese ka ontong e futhumetseng, khatello, sebelisa likaroloana tsa likhaba tse 2 ho pholletsa le letsatsi ka nako ea hora);
• infusion ea lipalesa tsa cornflowers (khaba e le 'ngoe ea lijo tse tsoekere ka khalase ea metsi a belang, tsitlella hora) - sebelisa likhaba tse 2 makhetlo a mararo ka letsatsi;
• libaka tse futhumetseng tsa sessile tsa potassium permanganate (ka karolelano ea 1 g ho ea ho 8000 g) kapa chamomile (khaba e le 'ngoe bakeng sa linoelo tse peli tsa metsi a belang) - u se ke ua nka metsotso e fetang 20;
• motsoako oa mahe a linotši (300 dikgerama tsa walnuts tse fatše, ligrama tse 100 tsa konofolo e khethiloeng, tšoara metsotso e 15 ka bateng ea metsi, pholile, eketsa likhaba tse peli tsa litholoana tsa litholoana tsa dill mane le 1 kg ea mahe a linotši) - nka ho latela Art. khaba makhetlo a mararo ka letsatsi ka mor'a lijo libeke tse 2;
• tee e entsoeng ka litholoana tse omisitsoeng tsa schisandra chinensis (halofo ea teaspoon ea litholoana tsa fatše bakeng sa khalase e le 'ngoe ea metsi a belang) - nka khalase ea tee ka khaba ea mahe a linotši habeli ka letsatsi;
• tincture ea k'hemistri ea Manchurian aralia, ginseng, Rhodiola rosea, zamanihi.

Lijo tse kotsi le tse kotsi tsa qhoshola

Nakong ea phekolo ea gonorrhea, o lokela ho fokotsa tšebeliso ea linoko, lijo tse tsubang kapa tse mafura, kofi e matla, tee, lino tse tahang kapa tse nang le carbonate, lijo tse entsoeng ka makotikoting, tse pakiloeng le tse leqhoa, mafura a trans, lik'habohaedreite tse hloekisitsoeng (mohlala: pasta, raese e tšoeu, lihlahisoa tsa phofo e tšoeu) , ntle le lino tse tahang.

Phepo ea mafu a mang: