Phepo e nepahetseng bakeng sa tachycardia

Tlhaloso e akaretsang ea lefu lena

Tachycardia ke ho potlakisa ha morethetho oa pelo, o hlahang ka mokhoa oa ho arabela keketseho ea mocheso oa 'mele, khatello ea maikutlo le' mele, ho tsuba, tšebeliso ea joala, phokotso ea khatello ea mali (ka lebaka la ho tsoa mali) le maemo a hemoglobin ( ka mohlala, ka phokolo ea mali), ka ho eketseha ha litšoelesa tsa qoqotho, lihlahala tse kotsi, tšoaetso ea purulent, ts'ebeliso ea meriana e itseng. Hape, tachycardia e ka bakoa ke bolwetse ba mesifa ea pelo, tlolo ea motlakase oa pelo.

Mabaka a nts'etsopele ea tachycardia

  • ho lemalla ho feteletseng ho sebelisoa ha lihlahisoa tse nang le caffeine;
  • maloetse a methapo ea pelo (lefu la pelo, ischemia, lefu la pelo, khatello ea kelello);
  • lefu la qoqotho le tsamaiso ea endocrine;
  • mafu a tšoaetsanoang;
  • boimana.

Mefuta e fapaneng ea tachycardia

tachycardia ea 'mele, ea nakoana le ea mafu.

Matšoao a tachycardia:

ho fifala mahlong, ho opeloa ke sefubeng, ho otla ha pelo kapele nakong ea phomolo le ntle le mabaka a utloahalang, ho ba le botsoa khafetsa, ho lahleheloa ke kelello khafetsa.

Liphello tsa tachycardia

ho senyeha ha mesifa ea pelo, ho hloleha ha pelo, ho tlola pelo ea motlakase le morethetho oa mosebetsi oa eona, tšabo e matla, ho hloleha ho potoloha ha mali bokong, thromboembolism ea methapo ea methapo le methapo ea methapo, ventricular fibrillation.

Lijo tse nang le thuso bakeng sa tachycardia

Lijo tsa tachycardia li lokela ho ipapisa le melao-motheo e latelang:

  1. Lijo tse 1 tse tloaelehileng;
  2. Likarolo tse 2 tse nyane;
  3. 3 ho ila lijo bosiu;
  4. 4 thibelo ea lipompong;
  5. 5 qeta matsatsi a ho itima lijo;
  6. 6 tekanyetso ea letsatsi le letsatsi ea mafura ha ea lokela ho ba ho feta 50 g;
  7. Lijo tse 7 tse phahameng tse nang le magnesium le potasiamo;
  8. Likahare tse 8 tse tlase tsa khalori.

Hape, ho eletsoa ho sebelisa lijo tsa lebese-limela.

Lijo tse nang le thuso li kenyelletsa:

  • mahe a linotši (ntlafatsa phepelo ea mali pelong le ho nonafatsa methapo ea mali);
  • lijo tse nang le tšepe e ngata, magnesium le potasiamo (morara o omisitsoeng, liapolekose tse omisitsoeng le liapolekose, cherries, chokeberries, lialmonde, celery, litholoana tsa morara, morara, matsatsi, lifeiga, prunes, parsley, k'habeche, li-currants tse ntšo, celery ea motso, liphaenapole, libanana, dogwood le liperekisi);
  • rye le koro bran;
  • linate;
  • decoction ea rosehip kapa tee ea litlama (e matlafatsa mesifa ea pelo);
  • meroho e mecha e sa tsoakoang ka sebopeho se besitsoeng kapa se halikiloeng (ka mohlala: artichoke ea Jerusalema, eggplant, beetroot) le lisalate tsa meroho, kaha li na le likarolo tse ngata tsa ho latela le livithamini tse nang le likhalori tse nyane;
  • litholoana tse ncha, monokotšoai (mohlala: viburnum, ash ash, lingonberry), lero, compotes, mousses, jelly, jelly e tsoang ho bona;
  • litholoana tse omisitsoeng;
  • protheine omelet, mahe a phehiloeng habonolo (ha a fete lehe le le leng ka letsatsi);
  • lihlahisoa tsa lebese tse halikiloeng (yogurt, kefir, cottage chisi e nang le mafura a tlase), lebese lohle, tranelate e bolila (e le moaparo oa lijana);
  • lijo-thollo tse nang le lebese kapa metsi, lijo-thollo le mekotla;
  • bohobe ba matlakala, bohobe ba thepa e besitsoeng maobane;
  • sopho e batang ea beetroot, sopho ea meroho e tsoang meroho le lijo-thollo, sopho ea litholoana le lebese;
  • nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama, nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
  • mefuta e fokolang ea mafura a litlhapi tse phehiloeng kapa tse besitsoeng, ka mokhoa oa li-cutlets, li-meatball, li-meatball;
  • lisose tse bonolo tse nang le moro oa meroho (mohlala: lebese, tranelate e bolila, li-gravies tsa litholoana);
  • sonobolomo, poone, folaxe le mefuta e meng ea oli ea limela (ho fihlela ho ligrama tse 15 ka letsatsi).

Mekhoa ea batho ea tachycardia

  • litlama tsa litlama tse tsoang koena, balm ea lemon, hawthorn, motherwort le valerian;
  • mesamo ea sachet (mohlala: ka motso oa valerian);
  • pokello e thobang ea motso oa valerian le koena e ommeng (beha likhaba tse peli tsa pokello ho thermos, halofo tšela metsi a belang, tlohela lihora tse peli, u boloke sehatsetsing nako e fetang khoeli) u nke khalase ea infusion nakong ea tlhaselo sips tse nyane;
  • infusion ea pere le hawthorn (tšela likhaba tse peli tsa khaba ea litlama ka metsi a belang ka setshelong sa enamel, tlohela lihora tse tharo ka sekwahelo se koetsoeng hantle, khatello), nka halofo ea khalase habeli ka letsatsi libeke tse tharo);
  • infusion ea li-hop le koena (sebelisa teaspoon e le 'ngoe ea pokello bakeng sa khalase ea metsi a belang, tlohela metsotso e leshome) ho noa ka lisipi tse nyane ka nako e le' ngoe;
  • li-elderberries le honeysuckle (e tala, jeme ea jeri);
  • moro oa makhapetla a elderberry (likhaba tse 2 tsa makhapetla a khethiloeng ka litha e le nngwe tsa metsi a belang, pheha metsotso e leshome), nka decoction ea ligrama tse 100 hoseng le mantsiboea.

Lijo tse kotsi le tse kotsi bakeng sa tachycardia

Lino tse tahang, matla le lino tse nang le k'hafeine, tee e matla, mafura, linoko, lijo tse nokiloeng ka letsoai le tse letsoai, tranelate e bolila, mahe (makhetlo a fetang a le mong ka letsatsi, li-omelets, mahe a thata), nama e tsubang, linoko le lisose tse nang le mafura a mangata, letsoai le lijo tse nang le soda (libiskiti, bohobe, lino tse nang le khabone) kaha li na le sodium, e leng kotsi tsamaisong ea pelo le methapo.

Hlokomela!

Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!

Phepo ea mafu a mang:

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