LIKHOA NTATE PUREE

Sejo sena se ka nkoa e le monate, haholo-holo ha se ne se lokiselitsoe ho tloha ho li-mushroom tse nyenyane.

Ka mor'a ho pheha, li-mushroom li tšeloa ka lero la tsona kapa ka ho eketsoa ka oli ea meroho. Ka mor'a ho nolofatsa li-mushroom, puree e entsoeng ka tomate e ncha e eketsoa ho bona, ho lumellana ha eona ho tšoana le ho tsitsa ha tranelate. Ho boetse hoa amoheleha ho sebelisa puree e entsoeng ka 30%, e lokelang ho hlapolloa esale pele ka metsi ka karolelano ea 1: 1.

Ka mor'a ho kopanya ka ho feletseng puree, 30-50 dikgerama tsa tsoekere le 20 dikgerama tsa letsoai li kenngoa ho eona. Ha puree e kopantsoe le li-mushroom tse halikiloeng, tsohle li kena ka har'a linkho.

Nakong ea ho lokisetsa monate ona, ho hlokahala hore u nke ligrama tse 600 tsa litapole tse khotliloeng bakeng sa ligrama tse ling le tse ling tse 400 tsa li-mushroom. Ho phaella moo, ho sebelisoa ligrama tse 30-50 tsa oli ea meroho. Joaloka linoko, u ka eketsa makhasi a seng makae a bay, u ka boela ua eketsa acid e nyenyane ea citric kapa asene ho motsoako. Ka mor'a sena, li-mushroom li hloekisoa, ha metsi a lokela ho belisoa ka mokhoa o itekanetseng. Nako ea sterilization ke metsotso e 40 bakeng sa linkho tsa halofo ea litha e le nngwe, le hora bakeng sa linkho tsa lithara. Ha sterilization e felile, linkho li lokela ho koaloa kapele, li hlahlojoe hore na ho na le litiiso tse sireletsehileng, 'me li pholile.

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