Recipe, Tomate e nang le raese. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Litamati tse nang le raese

tamati 4.0 (sengoathoana)
li-groats tsa raese 0.5 (khalase ea lijo-thollo)
oli ea mohloaare 50.0 (grama)
eiee e tala 4.0 (sengoathoana)
parsley 2.0 (sengoathoana)
anyanese 1.0 (sengoathoana)
letsoai la tafole 5.0 (grama)
pepere e nkhang hamonate 5.0 (grama)
metsi 1.5 (khalase ea lijo-thollo)
Mokhoa oa ho itokisa

Beha lieiee e khethiloeng le tamati, raese e hlatsoitsoeng ka sekotlolo se senyenyane. Kenya letsoai, pepere, halofo ea khalase ea metsi le oli. Hlohlelletsa le ho bososela ka mocheso o itekanetseng. Kamor'a metsotso e 10, eketsa metsi a setseng ebe u omella holim'a mocheso o tlase ho fihlela o le bonolo, o etsa bonnete ba hore raese ha e che. Qetellong ea stewing, nako le parsley e khethiloeng le eiee.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng

Boleng ba matla ke 0 kcal.

Li-calories
  • 24 kC
  • 333 kC
  • 898 kC
  • 20 kC
  • 49 kC
  • 41 kC
  • 0 kC
  • 0 kC
  • 0 kC
Tags: Mokhoa oa ho pheha, khalori 0 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine life, liminerale, mokhoa oa ho pheha Litamati tse nang le raese, risepe, likhalori, limatlafatsi

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