Recipe ea Jam Buckthorn Jam. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako jeme ea sea buckthorn

sea ​​buckthorn 1000.0 (grama)
tsoekere 200.0 (grama)
Mokhoa oa ho itokisa

Hlopha monokotsoai hantle ebe o kenya sekoaelo se senyenyane. Nka sekoaelo se seholoanyane, u tšele metsi ka har'a sona ebe u se beha mollong. Kenya sekoaelo se nang le monokotsoai ka sekotlolo sena ebe u se pheha lihora tse 'maloa. Ebe o pepeta gruel e hlahisoang ke cheesecloth kapa sefe e ntle, eketsa tsoekere ebe o apara mouoane hape. Ho pheha nako ho tloha lihora tse peli ho isa ho tse hlano. Fetisetsa jeme e felileng ho linkho tse ntlafalitsoeng, ho pholile le sehatsetsing. Ha jeme e pholile, e tla ba le ponahalo e monate e kang jelly mme e latsoe joaloka sea buckthorn e ncha.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori164.6 kC1684 kC9.8%6%1023 g,
Liprotheine0.7 g,76 g,0.9%0.5%10857 g,
Mafura3.7 g,56 g,6.6%4%1514 g,
Li-carbohydrate34.4 g,219 g,15.7%9.5%637 g,
manyolo acid1.3 g,~
Lisele tsa fiber1.4 g,20 g,7%4.3%1429 g,
metsi57.5 g,2273 g,2.5%1.5%3953 g,
Ash0.5 g,~
divithamini
Vithamine A, RE6200 μg900 μg688.9%418.5%15 g,
Retinol6.2 mg~
Vithamine B1, thiamine0.02 mg1.5 mg1.3%0.8%7500 g,
Vithamine B2, riboflavin0.03 mg1.8 mg1.7%1%6000 g,
Vithamine B5, pantothenic0.09 mg5 mg1.8%1.1%5556 g,
Vithamine B6, pyridoxine0.5 mg2 mg25%15.2%400 g,
Vithamine B9, folate5.4 μg400 μg1.4%0.9%7407 g,
Vithamine C, ascorbic55.4 mg90 mg61.6%37.4%162 g,
Vithamine E, alpha tocopherol, TE10.8 mg15 mg72%43.7%139 g,
Vithamine H, biotin2 μg50 μg4%2.4%2500 g,
Vithamine PP, NE0.3162 mg20 mg1.6%1%6325 g,
niacin0.2 mg~
macronutrients
Potasiamo, K71.5 mg2500 mg2.9%1.8%3497 g,
K'halsiamo, Ca28.8 mg1000 mg2.9%1.8%3472 g,
Magnesiamo, Mg19.7 mg400 mg4.9%3%2030 g,
Sodium, Na3 mg1300 mg0.2%0.1%43333 g,
Phosphorus, P.5.8 mg800 mg0.7%0.4%13793 g,
Hlahloba Elements
Tšepe, Fe0.4 mg18 mg2.2%1.3%4500 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)3.7 g,max 100 g

Boleng ba matla ke 164,6 kcal.

Jeme ea leoatle ea buckthorn li-vithamine le liminerale tse ngata tse kang: vithamine A - 688,9%, vithamine B6 - 25%, vithamine C - 61,6%, vithamine E - 72%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
 
Li-calories
  • 82 kC
  • 399 kC
Tags: Mokhoa oa ho pheha, lik'halori 164,6 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Jeme ea buckthorn, risepe, likhalori, limatlafatsi

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