Lethathamo la Linoko

Spices Articles

About Spices

Lijo tse monate

Seasoning is a flavoring additive that changes the taste of a drink, product or dish. In ancient times, linoko were worth their weight in gold.

There are about a hundred varieties of spices in the world: letsoai, anise, sesame, cloves, cardamom, vanilla, cinnamon, and so on. Seasonings are used for making soups, meat and tlhapi dishes, and dino.

Melemo ea linoko

Sejo se seng le se seng se na le semela sa meroho 'me se na le thepa ea sona e molemo.

Ka mohlala, ginger ka is used in the prevention and treatment of colds, diseases of the respiratory system, as well as in the normalization of metabolism in the body.

Saffron strengthens the cardiovascular system, normalizes blood pressure, and lowers blood cholesterol levels. Red and pepere e ntšo disperses blood and prevents the development of cancer, neutralizes the effects of tobacco on the body.

Sinamone ke tlhaho e loantšang khatello ea maikutlo. E kokobetsa maikutlo a mabe, khatello ea maikutlo, 'mele oa hau ebile e thusa ho felisa cellulite.

Ho khothalletsoa Armant le coriander bakeng sa batho ba nang le lefu la tsoekere, linoko tsena li theola tsoekere ea mali le ho tiisa khatello ea mali. Sesame e loketse mpa: e hloekisa marako a mala ho tsoa mameno le chefo.

Kotsi ea linoko

Litlhaloso tse ka sehloohong tsa linoko ke ho se mamellane ka bomong, ka lebaka la hore ho kula ho hlaha.

Linoko tsa boleng bo tlase, tseo likhemik'hale li neng li eketsoa ho tsona nakong ea temo ea linoko, li ka baka kotsi. Hoa hlokahala ho ba hlokolosi haholo ka linoko tsa mabenkele, moo ho bonts'itsoeng hore sena ke senoko sa nama, salate kapa tlhapi. Ho ka etsahala hore linoko tsena ha se tsa tlhaho.

Hape, linoko ha lia lokela ho jeoa ka bongata. Kabelo ea letsatsi le letsatsi ea motho ea phetseng hantle ha e fete ligrama tse 5-6 tsa mofuta o le mong oa linoko.

Seasonings are strong irritants that can make you feel worse. For example, bohlale and cinnamon cause seizures. Saffron is contraindicated in pregnant women, there is a risk of miscarriage.

Linoko li hanyetsanoa bakeng sa batho ba nang le asthma ea bronchial le cystitis. Hape, u ke ke ua sebelisa linoko haeba motho a noa meriana e mengata. Ka mohlala, kheri e fokotsa aspirin.

Hape o hloka ho ba hlokolosi ka pepere e khubelu. Haeba sehla se chesang se fihla ka har'a leihlo 'me motho a sa thusoe ka nako, a ka foufala.
Mokhoa oa ho khetha sejo se nepahetseng
Ntho ea pele eo u lokelang ho e batla ha u khetha senoko ke botšepehi le ho tiea ha sephutheloana. Khetho e nepahetseng ke khalase kapa khateboto e teteaneng, moo mongobo o fetelletseng o sa fumaneng.

Khetha lipakana tse nyane tsa linoko, hore o tle o sebelise sehlahisoa kapele ntle le ho se senya. Pele o reka, sheba letsatsi la ho felloa ke nako la noka le ho ithuta ka sebopeho sa eona. Ka sebete bua che ho litlolo le lithibelo.

Haeba ho khonahala, ithute ka thepa ea kantle ea senoko. Ha hoa lokela ho ba le lithōle, likaroloana tse fetelletseng, makhopho, hlobo le monko o matla.

Maemo a polokelo. Boloka nako ea ho phomola hole le khanya le mongobo, ka mocheso oa kamore ka khalase kapa setsing sa lehong. Linoko li phela ho fihlela lilemo tse tharo.

Tlhaloso ea litsebi

Seasonings can be roughly divided into natural, synthetic, and mixed. Available with artificial antioxidants, dyes, flavor enhancers. We are talking about natural ones, obtained by centuries of proven methods – ho omella, grinding, extraction, and so on. Such seasonings improve, enrich, and make the taste of familiar food unusual. With their help, you can get a large number of dishes with different tastes.

Mofuta o matla ka ho fetisisa oa tatso ea tlhaho ke letsoai. Ka lebaka la linoko, re ka fokotsa bongata ba letsoai. Lijo tsa selemo li khothalletsoa batho ba nang le khatello ea meriana e phahameng. Li fokotsa boikhohomoso, li tlosa mokelikeli o feteletseng 'meleng. Linoko li na le thepa e khahlanong le ho ruruha le likokoana-hloko. Li ntlafatsa motility ea mala le ho potlakisa tšilo ea lijo. E na le phello e ntle tsamaisong ea methapo ea pelo: e potlakisa ho potoloha ha mali.

Capsaicin, which is found in red peppers, is recommended for overweight and diabetic people. It improves digestion, does not allow cholesterol to linger. If we use cinnamon by adding it to tee or kofi, we also reduce the sugar content. Seasonings are harmful to individual intolerance to the ingredient. Then there are dyspeptic symptoms, gastritis, gastrointestinal disorders.

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