Splenomegaly

Tlhaloso e akaretsang ea lefu lena

Splenomegaly ke lefu leo ​​ho lona spleen e holisitsoeng ka bongata ka boholo (haeba boholo ba eona bo feta lisenthimithara tse 12, joale ho hlahlojoa hoa etsoa).

Splenomegaly ha se lefu le ikemetseng, haholo-holo ke litlamorao tsa mafu a mang.

Lisosa tsa lefu lena, ho latela mofuta le splenomegaly:

  • splenomegaly ea mofuta oa ho ruruha e hlaha ka lebaka la mefuta e fapaneng ea tšoaetso (vaerase, baktheria, prozoan), tlhaselo ea helminthic, li-abscesses, ka lebaka la phallo e mpe ea mali ka spleen, e lebisang ho tsoa mali maling a eona;
  • splenomegaly e sa cheleng e hlaha boteng ba phokolo ea mali, mathata a litho tsa hematopoietic, ho theola boits'ireletso, lefu la Gaucher (mofuta oa lefutso kapa o fumanoeng).

Hape, spleen e ka holisa khahlanong le semelo sa lefu la ho thatafala ha sebete, amyloidosis, lefu la sebete, kankere ea mali, brucellosis, Felty's syndrome, polycythemia ('nete).

Ho na le mabaka a fapaneng ka ho felletseng a keketseho ea boholo ba spleen ho masea le bana. Bana ba ka hola ka lebaka la khaello ea ho tlatsa mali ka spleen, feberu ea typhoid, lefu la pelo la congenital, lefuba, mafu a mali.

Likhato tsa Splenomegaly:

  1. 1 spleen e sheba ka tlasa likhopo holim'a monoana;
  2. 2 spleen e hlahisa 1/3 ea bolelele lipakeng tsa hypochondrium le sebaka sa mokhubu;
  3. 3 spleen e hlaha ½ ea bolelele bo hlalositsoeng kaholimo;
  4. Spleen e holisitsoe haholo hoo e ka etsahalang ho fihlela mpa e nepahetseng kapa esita le noka.

Li-degree tsena li filoe ke Dr. Gubergritz. Ho fumana hore na tekanyo ea lefu lena le, ho hlokahala hore ho sebelisa mokhoa palpation (fatang).

Bakeng sa ho thibela splenomegaly, ho hlokahala hore u phethe mehato e latelang ea tšireletso:

  • tlohela mekhoa e mebe le e kotsi (ho tsuba, ho noa joala, ho lemalla lithethefatsi);
  • enta le ho enta ka nako e nepahetseng;
  • ha u etela linaheng tse ling, etsa liente tse hlokahalang le ho fana ka liente;
  • etsa liteko tsa bongaka bonyane makhetlo a 2 ka selemo;
  • Se ke oa e fetella ka boikoetliso ba 'mele (sena se tla thusa ho thibela ho phatloha ha spleen).

Matšoao a tloaelehileng a lefu lena:

  1. 1 spleen e atolositsoeng;
  2. Bohloko ba 2 tlasa khopo le letšehali (ho hlohlona);
  3. 3 cyanosis e potileng molomo le ponahalo ea sefahleho;
  4. Ho nyekeloa ke pelo, ho hlatsa;
  5. Feberu e 5 e nang le splenomegaly ea ho ruruha;
  6. Bohloko ba 6 tlasa khopo e letšehali nakong ea palpation (ntle le ho ama sebaka sa spleen, bohloko bo kanna ba se hlahe);
  7. 7 bolotsana;
  8. 8 ka lebaka la hore spleen e atolositsoeng e hatella ka mpeng, ho ka ba le bohloko le mala ka mpeng, maikutlo a boima.

Lijo tse phetseng hantle bakeng sa splenomegaly

Ho ntlafatsa boemo ba spleen le ho ntlafatsa phepelo ea mali, ho hlokahala lijo tse nang le vithamine C (ho hlokahala ho kopanya li-erythrocyte (lisele tse khubelu tsa mali) le oksijene), koporo (li-depositi tsa eona li thusa ho potlakisa lits'ebetso tsa phokotso ea mali le boits'ireletso ba mmele), pectin, e sebetsanang le taolo ea maemo a tsoekere (maemo a phahameng a tsoekere a ama ts'ebetso ea spleen). Ho thusa ho etsa mesebetsi, o hloka ho ja:

  • nama (nama ea khomo, nama ea kolobe, nama ea kolobe, mmutla, crayfish, makhala), litlhapi tse mafura (haholo-holo leoatle), sebete;
  • meroho le linaoa (beet, k'habeche, lihoete, pelepele ea tšepe, mokopu, turnip, tamati, linaoa, lierekisi tse tala, lensisi);
  • motoho (haholo-holo buckwheat - o na le tšepe e ngata);
  • litholoana le monokotsoai (litholoana tsohle tsa sitrase, likharenate, li-avocado, libanana, liapole, li-currants, li-wig, li-blueberries);
  • meroho, motso oa ginger;
  • mahe a linotsi;
  • noa lino tse tahang: tee e tala (haholo-holo ka ginger), li-decoction tsa li-monokotsoai tse hlaha, hawthorn, lero le sa tsoa hatisoa le tsoang meroho le litholoana tse kaholimo, lero la cranberry.

Melao e lokelang ho lateloa bakeng sa tšebetso e tloaelehileng ea spleen:

  1. 1 noa metsi a lekaneng (ekaba halofo ea hora pele ho lijo, kapa lihora tse peli ho isa ho tse tharo ka mor'a lijo);
  2. 2 lijo li lokela ho futhumala, li se imele mpa, li lokela ho hlafunoa hantle;
  3. 3 ha ho joalo ha o lokela ho noa haholo (spleen e rata mofuthu), liaparo ha lia lokela ho pepeta letho mme li be thata haholo;
  4. 4 u ke ke ua phela bophelo ba ho lula fatše (sena se ka baka lits'oants'o tse fapaneng tse ka lebisang khaello ea mali);
  5. Lijo tse 5 li lokela ho ba likaroloana, palo ea lijo e lokela ho ba bonyane makhetlo a 4-5 ka letsatsi;
  6. 6 ho se je lijo tse thata ntle le ho buisana le ngaka;
  7. 7 ho bohlokoa ho silila sebakeng sa spleen (e ntlafatsa phallo ea mali le phallo ea mali);
  8. Tse ling hape tse 8 ho ba moeeng o hloekileng.

Meriana ea setso bakeng sa splenomegaly:

  • Noa decoction ea li-rhizomes tse omisitsoeng le tse sithabetseng tsa burnet. Khalase ea metsi a chesang a phehiloeng e tla hloka likhaba tse 2 tsa li-rhizomes. Kamora hore li tlatsoe ka metsi, beha moro ka bateng ea metsi ebe o o boloka moo kotara ea hora. Ebe u pholile 'me u sefa. U hloka ho nka moro ona matsatsi a 10, khaba e le 'ngoe pele u ja. Kamora thupelo ea matsatsi a leshome ho hlokahala khefu ea beke, ebe thupelo e phetoa hape.
  • Hape, li-decoctions tse tsoang metso ea chicory li tla thusa (o ka reka sehlahisoa se itokiselitseng k'hemisteng, se lokelang ho nooa makhetlo a 5 ka letsatsi, kotara ea teaspoon ka limililitha tse 200 tsa metsi), ginger, licorice, barberry makhapetla, calendula , chamomile, sehlahla sa lebese, nettle, anise, yarrow, fennel, makhasi a semela, lengana, likhopo tsa hop, lipeo tsa folaxe.
  • Likokoana-hloko li ka etsoa ka masalla a litlama tse tala (tse setseng kamora ho hlophisoa ha litlhare tsa moriana kapa o ka inela joang bo bocha). Nka joang bo chesang bo kolobisitsoeng, ikopanye le sebaka sa spleen, ebe u koahela ka polasetiki ebe u phuthela ka lesela le mofuthu. Nako ea kopo ea Phytoapplication: metsotso e 35-40. Ka nako ena ho molemo ho robala ka khutso.
  • Pheko e ntle ntoeng khahlanong le spleen e atolositsoeng ke setlolo se entsoeng ka likarolo tse lekanang tsa mahe a linotši, oli le motso oa ginger. Lisebelisoa tsohle li tlameha ho tsoakoa hantle 'me setlolo se se se loketse. Jala letlalong moo spleen e leng teng bosiu, eseng mohatong o teteaneng oa khoeli le halofo. Ha ho na melao e ikhethang ea ho boloka setlolo. Ho molemo ho boloka mafura ka lebokoseng mocheso o tloaelehileng ka kamoreng.
  • Noa lino tse tahang ka 30%. Tšela marotholi a 50 a metsi ana ka limililitara tse 30 tsa metsi 'me u a noe metsotso e 20 pele ho lijo tsa hoseng, ebe oa a noa kamora lihora tse tharo. Ka tsela ena, nka tincture matsatsi a 3, 'me ka mor'a hore e felloe ke nako, tsoela pele ho e noa makhetlo a mararo feela ka letsatsi, metsotso e 10 pele ho lijo.
  • Nka radish e kholo, khaola bohareng 'me ue tlatse ka horseradish (metso e seng e khethiloe), tšela mahe a linotši ka holimo ebe u chesa ka ontong. O hloka ho ja radish joalo hoseng (likhaba tse 2) le mantsiboea (ja khaba e 1). Ka karolelano, radish e le 'ngoe e lekane matsatsi a 2. Ka hona, e le hore u fumane kalafo matsatsing a 10, u tla hloka likotoana tse 5 tse joalo.
  • Nka lipeo ho tsoa likomkomere tse seng li butsoitse (mosehla), li hlatsoe, li omelle ebe li sila hore e be phofo ka har'a grinder ea kofi. Noa likhabapo tse 3 ka metsi a futhumetseng pele u ka ja metsotso e 30. U ka noa metsi a mangata kamoo u hlokang ho hlatsoa lipeo tse sithabetseng. Nako ea ho kena ke matsatsi a 14.

Lijo tse kotsi le tse kotsi bakeng sa splenomegaly

  • lino tse tahang tsa boleng bo tlase le ka bongata bo feteletseng;
  • nama e tsubiloeng, boloka lijo tse makotikoting;
  • lijo tse mafura;
  • liphaphatha, likuku, liphaphatha, likuku tse phehiloeng ka majarine e ngata, botoro, hape le ka tranelate e ngata;
  • li-rippers tse fapaneng, li-colorants, li-thickeners;
  • lijo tse potlakileng le lijo tse bonolo;
  • bohobe bo sa tsoa besoa le li-roll;
  • soda e monate;
  • li-mushroom;
  • sorrel;
  • fokotsa tšebeliso ea nama ea veal le ea likhama.

Hlokomela!

Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!

Phepo ea mafu a mang:

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