Vermouth
 

Tse ka Hare

Tlhaloso

Vermouth (eona. wermut - lengana) - seno se tahang se natefetsoeng litlama, linoko le litlama tsa moriana matla a ka bang 15 ho isa ho 20. Ke tsa sehlopha sa veine e nang le liqhobosheane.

Nalane ea veine e nkhang hamonate e khutlela mehleng ea khale. Kakaretso ea pele ea vermouth e boletsoe mehloling ea X-IX ea makholo a lilemo BC mesebetsing ea Hippocrates.

Tlhahiso ea boima ba pele ea vermouth e qalile ka 1786 ho la Turin ke moetsi oa veine Antonio Benedetto Kapranos. Ka nako eo ha ho sebelisoa motheo oa seno sena ho ne ho sebelisoa veine e tšoeu feela. Hajoale e thehiloeng e ka sebelisoa efe kapa efe veini. Ka lebaka la sena, 'mala oa vermouth o ka fapana ho tloha khauta e pente ho ea ho amber, le ho tloha ho pinki e khanyang ho ea ho khubelu e tebileng.

 

Vermouth

Tlhahiso ea vermouth e hlaha ka mekhahlelo e mengata. Qalong, likarolo tsohle tse nkhang hamonate tsa vermouth li omisitsoe, li sililoe ka motsoako oa phofo, tšela joala- tharollo ea metsi le litanka tse chenchang khafetsa, tse kentsoeng matsatsi a 20. Nako ena e lekane ho qhala e bohlokoa oli. Sebopeho sa likarolo tse nkhang hamonate ha ho etsoa vermouth li ka kenya mefuta e mashome a linoko le litlama.

Tse tloaelehileng haholo ke lengana, yarrow, menta, cardamom, sinamone, nutmeg, blackberryberry, clover e monate, oregano, elecampane, Angelica, ginger ka, Setoto sa St. John, chamomile, Melissa le ba bang. Ho fa vermouth bohloko ba eona bo ikhethang ka ho sebelisa makhapetla a quinine, lengana, tansy, Shandra le dubovnik.

Ho eketsehileng ka taba ena:  Serum

Ho eketsoa hape ka litlama le ho lokisoa ha veine ho tlhotliloeng ka hloko le ho hokelloa. Ho motsoako o amohelitsoeng eketsa tsoekere e le ntho e bolokang le e natefisang, le joala ho eketsa matla le ho boloka lintho tse nkhang hamonate.

Seno se latelang mohatong o latelang se pholile ho fihlela ho -5 °, se tlhotliloeng hape mme butle-butle libekeng tse futhumetseng mohatsela oa kamore.

Qetellong ea lits'ebetso tsohle tsa mahlale vermouth e kentse likhoeli tse 2 ho isa ho tse 12 mme ea rekisoa ka botlolong.

Vermouth

Ho na le karolelano ea lefats'e ea vermouth ka liperesente tsa tsoekere ho tsona. E thehiloe lihlopha tse kholo tsa 5 tsa vermouth (vermouth):

  • veine e tšoeu e ommeng ea vermouth e nang le tsoekere e ka tlase ho 4%;
  • vermouth ke veine e tšoeu e etselitsoeng liqhobosheane, e nang le 10-15% ea tsoekere;
  • vermouth e ipapisitse le veine e khubelu e nang le liqhobosheane e nang le ts'oaetso e fetang 15%;
  • veine e entsoeng ka vermouth e nang le tsoekere ea 10% kapa ho feta;
  • vermouth, e nang le tatso e bohloko haholo ebile e totobetse, haholo-holo, ho li-balms.

Lihlahisoa tsa vermouth tse tsebahalang ka ho fetisisa lefatšeng ke Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, jj.

Noa vermouth e le sephefumolohi se hloekileng le leqhoa kapa li-cocktails.

Tšebeliso ea vermouth

Vermouth e entsoe qalong e le sethethefatsi se kopanyang tatso ea veine e ntle le limela tsa meriana.

Vermouth, joalo ka Greece ea khale le sechabeng sa sejoale-joale, e nkuoa e le sebolaya-mafu se babatsehang. E sebelisetsoa ho ntlafatsa tšilo ea lijo le takatso ea takatso ea lijo. Vermouth e sebelisoa haholo merianeng ea setso ebile e sebetsana ka katleho le maloetse a itseng.

E le pheko ea sefuba se sebelisitsoeng ka vermouth mahe a linotši. Bakeng sa morero ona 100 ml ea vermouth e ne e futhumetse ho fihlela ho 80 ° C mme butle-butle eketsa likhaba tse 1-2 tsa mahe a linotši. Motsoako o hlahisoang ke ostuzhayut mochesong oa kamore 'me o jeoa letsatsi le letsatsi ka likhaba tse tharo ka letsatsi kamora ho ja.

Ho eketsehileng ka taba ena:  Akvavit

'Metso o bohloko o ka phekoloa ka ho tšeloa ka mofuthu oa vermouth le li-violets tse nkhang hamonate, tse ka rekoang k'hemisteng. Bakeng sa sena o hloka ho tlatsa 25 g ea li-violets tse ommeng Mohope oa vermouth mme o fe libeke tse peli sebakeng se lefifi. Tincture e felileng e ka boloka thepa ea eona ka likhoeli tse tharo. Ka hona, ho a khonahala ho hlophisa polokelo ka ho qala ha maemo a leholimo a batang. Tharollo e hlahisoang e lokela ho sebelisoa bakeng sa ho gargling, pele ho hasanya khaba e le 1 ea joala ka khalase ea metsi a futhumetseng a 0,5. Ho hlatsoa ho lokela ho ba bonyane makhetlo a 2 ka letsatsi.

Sesebelisoa se sebetsang haholo bakeng sa thibelo ea mafu a ulcerative a pampitšana ea meno ke tincture ea vermouth le lekhala. Ho lokisa tincture o hloka lekhasi le lenyane la lekhala le silang nama, kopanya setlolo se hlahisitsoeng le 3/3 Cup ea mahe a linotši 'me u tlohele ho fa matsatsi a mararo sebakeng se lefifi. Ebe ho motsoako eketsa 4 linoelo tsa vermouth, kopanya hantle 'me u fe letsatsi le leng infusions. Nka infusion e lokela ho ba makhetlo a 0.5-2 ka letsatsi thispone pele ho lijo. Hobane sena se bolela ho nka likhoeli tse 3-1. Ka lebaka leo, ho fokotsa haholo kotsi ea ho mpefala.

Vermouth

Likotsi tsa vermouth le li-contraindications

Vermouth ka lebaka la palo e kholo ea likarolo tsa semela, tlhokomelo e lokela ho nkuoa ho etsa hore batho ba sekamele ho itšoareng hampe, hobane metsoako ea seno e ka baka kapa ea matlafatsa ho kula.

Hape o lokela ho qoba ho noa batho ba vermouth ba nang le mafu a sa foleng a pampitšana ea meno, liphio le sebete nakong ea ho mpefala ha lefu lena.

Ho haneloa ka tieo tšebeliso ea basali ba bakhachane ba vermouth, basali ba anyesang le bana ho fihlela lilemo tse 18. Sena se ka baka kotsi e ke keng ea lokisoa.

Ho eketsehileng ka taba ena:  Saloop

Vermouth e feteletseng e ka lebisa bokhobeng ba tahi haholo, 'me, ka lebaka leo, ho thatafala ha sebete.

Lisebelisoa tsa bohlokoa le tse kotsi tsa lino tse ling:

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