Tse ka Hare
Tlhaloso
Vermouth (eona. seboko - lengana) - seno se tahang se nang le litlama, linoko, le litlama tsa meriana, ka matla a ka bang 15 ho isa ho 20. Ke tsa sehlopha sa veine e matla.
Nalane ea veine e nkhang hamonate e khutlela mehleng ea khale. Recipe ea pele ea vermouth eo re e fumanang mehloling ea X-IX makholo a lilemo BC ho Hippocrates e sebetsa.
Tlhahiso ea pele e boima ea vermouth e qalile ka 1786 Turin ke moetsi oa veine Antonio Benedetto Kapranos. Ka nako eo, e le motheo oa seno sena, ba ne ba sebelisa veine e tšoeu feela. Hona joale, baetsi ba motheo ba sebelisa veine leha e le efe. Ka lebaka la sena, 'mala oa seno o ka fapana ho tloha ho khauta e mosehla ho ea ho amber le ho tloha ho pinki e khanyang ho ea ho bofubelu bo tebileng.
Tlhahiso ea Vermouth
Tlhahiso ea vermouth e etsahala ka mekhahlelo e mengata. Qalong, bahlahisi ba omisa likarolo tsohle tse nkhang hamonate tsa seno, ba li sila ka har'a motsoako oa phofo, ba tšela motsoako oa metsi a joala, 'me ka tanka e sa khaotseng ea ho potoloha, ba e fa matsatsi a 20. Nako ena e lekane bakeng sa ho qhala oli ea bohlokoa. Sebopeho sa likarolo tse nkhang hamonate nakong ea ho lokisoa ha vermouth se ka kenyelletsa mefuta e mengata ea mefuta le litlama.
Tse tloaelehileng haholo ke lengana, yarrow, koena, cardamom, sinamone, nutmeg, black elderberry, sweet clover, oregano, elecampane, Angelica, ginger, St. John's wort, chamomile, Melissa, le ba bang. Ho etsa hore vermouth e be bohale, ba sebelisa lekhapetla la quinine, lengana, tansy, Shandra le semela sa oak.
Ho feta moo, ba sefa veine ka hloko e tšetsoeng litlama. Li eketsa tsoekere, tse bolokang lintho tse tsoekere le senoa-mapholi ho eketsa matla le ho boloka lintho tse nkhang hamonate li le motsoako.
Mokhahlelong o latelang, ba pholisa motsoako ho -5 °, ba sefa hape, 'me butle-butle ba o futhumatse mochesong oa kamore libekeng.
Qetellong ea lits'ebetso tsohle tsa mahlale, vermouth e kenya likhoeli tse 2 ho isa ho tse 12 ebe ea rekisoa ka botlolong.
Ho na le karolelano ea lefatše ea vermouth ka liperesente tsa tsoekere. Ho ne ho thehiloe lihlopha tse kholo tsa 5 tsa vermouth:
- veine e tšoeu e ommeng ea vermouth e nang le tsoekere e ka tlase ho 4%;
- veine e tšoeu e etselitsoeng liqhobosheane, e nang le 10-15% ea tsoekere;
- e ipapisitse le veine e nang le 'mala o mofubelu e nang le tsoekere e fetang 15%;
- veine e entsoeng ka vermouth e nang le tsoekere ea 10% kapa ho feta;
- seno, ho ba le tatso e babang haholo le itseng, ho isa tekanyong e kholoanyane, ho balms.
Lihlahisoa tse tsebahalang lefatšeng ka bophara ke Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, joalo-joalo.
Hangata, batho ba noa vermouth e le sephefumolohi se hloekileng ka leqhoa kapa li-cocktails.
Melemo ea vermouth
Seno sena qalong e ne e le sethethefatsi se kopanyang tatso ea veine e monate le limela tsa moriana.
Vermouth, joalo ka Greece ea khale le sechaba sa sejoale-joale, ke sebolaya-mafu se babatsehang. Ho molemo ho ntlafatsa tšilo ea lijo le takatso ea takatso ea lijo. Vermouth e ratoa haholo ke meriana ea setso ebile e sebetsana ka katleho le maloetse a itseng.
E le pheko ea sefuba, batho ba sebelisa vermouth ka mahe a linotši. Bakeng sa morero ona, o lokela ho futhumatsa 100 ml ea vermouth ho 80 ° C 'me butle-butle eketsa 1-2 tablespoons ea mahe a linotši. Folisa motsoako o hlahisoang mocheso oa kamore 'me u je letsatsi le leng le le leng ka likhaba tse tharo ka letsatsi ka mor'a lijo.
Pheko le thibelo
U ka folisa 'metso ka ho futhumatsa vermouth le li-violets tse nkhang hamonate, tseo u ka li rekang lebenkeleng. Bakeng sa sena, o hloka ho tlatsa 25 g ea li-violets tse ommeng ka kopi ea vermouth ebe o li fa libeke tse peli sebakeng se lefifi. Tincture e loketseng e ka boloka thepa ea eona ka likhoeli tse tharo. Ka hona, ho a khonahala ho lokisa pokello ka ho qala ha maemo a leholimo a batang. Tharollo e hlahisoang e loketse haholo bakeng sa ho gargling, pele ho hasanya khaba e le 1 ea joala ka likhalase tse 0,5 tsa metsi a futhumetseng. Ho hlatsoa ho lokela ho etsahala bonyane makhetlo a 2 ka letsatsi.
Sesebelisoa se sebetsang haholo sa ho thibela mafu a ulcerative a pampitšana ea meno ke tincture ea vermouth le lekhala. Ho lokisa tincture, o hloka makhasi a manyane a 3 a lekhala. Li sila ka grinder ea nama, kopanya slurry e hlahisoang le 3/4 Cup ea mahe a linotši 'me u tlohele ho fa matsatsi a mararo sebakeng se lefifi. Ebe ho motsoako, eketsa linoelo tse 0.5 tsa vermouth, kopanya hantle 'me u fane ka letsatsi le leng ho fa. Nka khaba ea infusion makhetlo a 2-3 pele ho lijo. Thupelo e ntse e tsoela pele ka likhoeli tse 1-2. Ka lebaka leo, e fokotsa haholo menyetla ea ho mpefala.
Likotsi tsa vermouth le li-contraindications
Ka lebaka la palo e kholo ea likarolo tsa semela, Vermouth e kotsi haholo ho batho ba tloaetseng ho itšoara hampe hobane metsoako ea seno e ka baka kapa ea matlafatsa ho kula.
E ne e tla thusa haeba u boetse u qoba ho noa vermouth le mafu a sa foleng a pampitšana gastrointestinal, liphio, 'me sebete nakong ea exacerbation lefu lena.
E thibetsoe ka tieo bakeng sa bakhachane, basali ba anyesang le bana. Sena se ka baka kotsi e ke keng ea lokisoa.
Vermouth e feteletseng e ka lebisa bokhobeng ba tahi haholo, 'me, ka lebaka leo, ho thatafala ha sebete.
