Tlhaloso e akaretsang ea lefu lena
Ena ke e 'ngoe ea liforomo hyperuricemia, moo ho sa ameheng manonyeletso feela, empa litsamaiso tse ling le litho tsa motho.
Hyperuricemia ke boemo bo eketsehang ba uric acid maling. Ha e le hantle, matšoao a tloaelehileng a gout a hlaha pele, ebe lipontšo tsa visceral li qala ho hlaha. Foromo atileng ka ho fetisisa ke gouty nephropathy.
Ho phaella moo, visceral gout e ka iponahatsa ka mokhoa oa botenya, mathata a tsamaiso ea pelo. Mathata a joalo a hlaha ka lebaka la ts'oaetso ea metabolism.
Mabaka a nts'etsopele ea gout ea visceral
Visceral gout e qala ho latela semelo sa ho eketseha ha synthesis ea uric acid, ka lebaka leo bokhoni ba ho e ntša bo fokotsehang. Lerotholi le tlase joalo la mantle le lebisa ho keketseho ea khatello ea uric acid maling. Ka lebaka la ho tlōla ha acid e ntša, moroto thehoa, 'me ka mor'a nakoana etsa majoe a liphio le moroto nephrolithiasis.
Hape, likristale tsa urate li na le phello e mpe linthong tsa liphio. Chefo e lokolloa ho tsoa ho li-urate, tse hlahisang maemo a matle bakeng sa ponahalo ea li-nephritis tse kenang ka hare le ho qholotsa nts'etsopele ea lits'ebetso tsa ho ruruha pampitšaneng ea moroto. Li-tubules tsa renal le tsona li ka koaloa ke li-urate. Maloetse ana kaofela a ka lebisa ho hloleha ha liphio.
Mefuta e fapaneng ea gout ea visceral
Gouty nephropathy e ka hlaha ka mokhoa oa acric uphropathy e matla, nephritis e sa foleng ea tubulointestinal le urate nephrolithiasis.
Ha e le visceral gout, e amang tsamaiso ea pelo, ha ho na lebaka le tebileng la ho khetholla mafu a pelo e le mofuta o fapaneng oa lefu lena. Botenya ha boa khetholloa e le mofuta oa visceral gout. Litsebi tse ling li li khetholla ka lihlopha tse arohaneng tsa gout, empa ha ho na netefatso e tšepahalang le e nepahetseng maemong a laboratori. Mathata ana a hlaha ho batho ba nang le gout ho fapana le semelo sa metabolism e sa sebetseng: k'habohaedreite, mafura le uric acid mme ke metsoalle ea kamehla ea visceral gout.
Matšoao a gout ea visceral
Nako e telele, visceral gout ha e iponahatse ka tsela efe kapa efe kantle mme ha ho na maikutlo a sa phutholoheng. Ntlha ea pele, ho hlophisoa ha moroto ho hlaha, ebe ho hlaha matšoao a pele a ho hloleha ha renal (lenane le lenyane la moroto nakong ea ho ntša metsi kapa ho ba sieo ka botlalo, ho ruruha ha maoto le matsoho, ho tahoa ha 'mele ka lebaka la ho bokellana ha letsoai la moroto: mokuli o lerootho , lethargic kapa, ka lehlakoreng le leng, o ferekane haholo, oa hlatsa, oa hatsela, sebete sea eketseha, mocheso le bohloko ba mpeng bo ka eketsoa) le matšoao a khatello ea methapo ea mali (e kanna ea se ke ea iketsa ka tsela e fe kapa e fe, ntle le ha e le litsupa khatello ea ho lekanya, 'me lintsintsi li ka' na tsa fokotseha ka pel'a mahlo, ho tšoaroa ke hlooho e matla le ho foka ha eona ho ka hlaha, li-tinnitus, bofokoli bo matla).
Ka urate nephrolithiasis, majoe a thehoa liphio, ka nephritis, khatello ea mali e phahama le ho hlophisoa ha liphetoho tsa moroto, 'me ka ho hlohlona ha uric acid nephropathy, palo ea moroto e ntšitsoeng e fokotseha haholo, mokuli o qala ho tšoaroa ke litlhaselo tse matla tsa bohloko sebaka sa lumbar, mali a teng morong oa hae.
Ho gout ea visceral, tophus le ramatiki li ka hlaha morao haholo ho feta mathata a liphio.
Lijo tse phetseng hantle bakeng sa gout ea visceral
E le ho folisa visceral gout le ho laola bongata ba uric acid, mokuli o tlameha ho khomarela lijo. Morero oa eona oa mantlha ke ho fokotsa likarolo tsa purine 'meleng le ho laolla metabolism ea ona. Liphetho tse joalo li ka fihlelleha ka ho latela melao e itseng ea phepo.
Pele, mokuli o eletsoa ho noa metsi a mangata ho felisa uric acid. O lokela ho noa lilithara tse ka bang 2,5 tsa metsi a hloekileng.
Taba ea bobeli, hang ka beke o hloka ho hlophisa matsatsi a ho itima lijo (mohlala, etsa tholoana, meroho kapa letsatsi la monokotšoai).
Taba ea boraro, palo ea lijo e lokela ho ba bonyane makhetlo a 5 ka letsatsi.
U hloka ho ja lijo le lijana tse itseng. Tse nang le phello e ntle 'meleng o nang le visceral gout li kenyelletsa:
- meroho le litholoana tse matlafalitsoeng ka potasiamo: liapolekose, mahapu, liperekisi, li-eggplant, maphutshe, lihoete, lipere, likomkomere, zucchini, lierekisi tse tala le k'habeche (k'habeche e tšoeu);
- ho tsoa monokotsoai ho molemo ho khetha litholoana tse putsoa, lipalesa tse khubelu tse khubelu le monokotšoai o nang le 'mala o lefifi, e leng: cranberries, cherries, cherries, lingonberries, blueberries, blackberries (li na le lintho tse theolelang boemo ba purine);
- ho molemo ho eketsa marotholi a seng makae a sirilamunu, cranberry kapa lero la lingonberry metsing;
- sopho ea meroho, lijana leha e le life tse entsoeng ka lihlahisoa tsa lebese le meroho, nama e phehiloeng le tlhapi (ka mor'a ho belisoa, ho chesa habonolo ho lumelloa);
- linoko: parsley, asiti ea citric, lekhasi la bay, sinamone, vanillin, dill;
- lino-mapholi: jelly, kvass, mero ea meroho, lino tsa litholoana, moro oa rosehip, matlapi a korong, kofi e ritetsoeng hanyane ka lebese le tee ka sirilamunu;
- lihlahisoa tsa ho baka: koro le bohobe ba rye, bran le lihlahisoa tse halikiloeng tsa peo;
- botoro le oli ea meroho;
- lipompong: tranelate ea lebese, marmalade, mahe a linotši, lipompong (eseng chokolete), marshmallow, jeme, jeme, pudding ea apole.
Meriana ea setso bakeng sa gout ea visceral
Mokhoa oa kalafo ea setso ea visceral gout o reretsoe haholo ho phekola liphio, ho fokotsa uric acid, ho kokobetsa ho ruruha le bohloko manonyellong, le ho emisa lits'ebetso tsa ho ruruha tsamaisong ea genitourinary.
Ho fokotsa boikhohomoso le ho tiisa khatello, ho hlokahala hore u noe infusion ea sekhobo sa poone. Bakeng sa ho e lokisa, nka khalase ea metsi a belang le 1 tbsp. sekhobo sa khaba. Setlama se lokela ho belisoa metsotso e 15-20 ka lebaka la mocheso o tlase, ebe infusion e tlameha ho lumelloa ho fumana matla (tlohela ka setshelong se tiisitsoeng halofo ea hora). Hlahisa moro. U hloka ho noa infusion ena makhetlo a 8 ka letsatsi, likhaba tse 2 ka nako.
Ka edema e matla, li-compress li entsoe ka litapole tse halikiloeng le tse ebotsoeng ka li-beet. Motsoako o sebelisoa libakeng tse ruruhileng ebe o phuthetsoe ka cellophane, o phuthetsoe ka holimo ka thaole. Compress e tlameha ho bolokoa bonyane metsotso e 30. Ho molemo ho e tlohela ho fihlela lero la meroho le felile ka botlalo.
Ha ho na le lits'ebetso tsa ho ruruha tse hlahang liphio, lipampitšana tsa ho ntša metsi le manonyeletso, ho lokela ho sebelisoa infusions ea litsebe tsa bere (bearberry) le yarrow. Li-decoction tse arohaneng li lokiselitsoe ho tsoa litlama tsena mme ho latela mefuta e fapaneng ea diresepe.
Ho lokisa decoction ea bearberry, o hloka ho nka khaba e le 1 ea setlama se lokisitsoeng ka limililitha tse 250 tsa metsi a belang. U hloka ho tsitlella moro ka bateng ea metsi metsotso e 25. Khalase ea moro e tlameha ho aroloa ka litekanyetso tse 4. Ho hlokahala ho lokisa moro letsatsi le leng le le leng.
Ho pheha ka yarrow, o hloka khalase ea metsi le likhaba tse 2 tsa setlama. Tšela metsi a belang holim'a yarrow 'me u tlohele ho fana ka hora, ebe u sefa' me u arohane ka litekanyo tse 3.
Ho fokotsa ho ruruha, ba noa li-decoction tsa chamomile, calendula, makhasi a fragola, currants, monokotšoai le lingonberry.
Bakeng sa kalafo ea nako e telele ea liphio, o ka sebelisa pokello e latelang: motherwort, tricolor violet e tloaelehileng, St. John's wort, horsetail, litholoana le li-rhizomes tsa rose rose li nkuoa ka bongata bo lekanang. Ntho e ngoe le e ngoe e sililoe hantle ebile e tsoakane. Nka khaba e le 1 ea motsoako o phetseng hantle bakeng sa khalase ea metsi a chesang. Ho nka metsotso e 20 ho pheha infusion. Noa khalase ea moro ka litekanyo tse 8 motšehare. Ka kakaretso, o ka nka pokello ena ka likhoeli tse tšeletseng, empa ho bohlokoa ho phethahatsa boemo bo le bong: kamora khoeli o hloka ho nka khefu ea beke (mme nako le nako: khoeli ea kamohelo - khefu ea beke - khoeli ea kamohelo, joalo joalo).
Ntle le ho noa infusions ea meriana, ho bonts'oa ho nka libaka tsa pholiso ka ts'ebeliso ea li-decoction tsa sage, birch buds, horsetail, makhasi a lingonberry, fragole.
Ha e le mafu a pelo, ho hlokahala mokhoa o arohaneng, ho latela lefu le tsoetseng pele.
Boima bo fetelletseng ba botenya bo tla tloha bo fokotseha ho tsoa lijong le ha mokelikeli o feteletseng o tsoa. Bakeng sa ho sokela, ho molemo ho nka moro oa buckthorn le peo ea folaxe. Empa u se ke oa ts'oaroa ke moroalo ona, hobane ts'ebeliso ea ona e fetelletseng e ka baka lets'ollo, ka lebaka la hore na lintho tse molemo li tla fella ka mantle.
Lijo tse kotsi le tse kotsi bakeng sa gout ea visceral
Ka gout ea visceral, lijo tse amang 'mele oa mokuli hampe ebile li kenya letsoho kholisong ea lefu lena li lokela ho aroloa ka mekhahlelo e 2: lijo tse thibetsoeng ka tieo le lijo tse hlokang ho jeoa li lekanyelitsoe.
Hoa hlokahala hore u qhele ka thoko ts'ebeliso: letsoai, lino tse tahang, lijana leha e le life tse halikiloeng, tse halikiloeng, tse halikiloeng. Nama e tsubang, lisoseji, lijo tse entsoeng ka makotikoting, lijo tse potlakileng, lihlahisoa tse seng li felile, nama ea jellied, lihlahisoa (matšoafo, liphio, sebete, boko, leleme), li-mushroom, lijana tsohle tse nang le linoko le letsoai, marinades le li-sauces tsa feme, chokolete, mafura. (mutton le nama ea khomo), kofi e matla e ritetsoeng le tee. Hape, u ke ke ua noa le ho pheha sopho, li-sauces tse tsoang ho li-broth tse nang le nama, tlhapi le li-mushroom leha e le life. U ke ke ua ja lijo tse nang le li-additives le dae tse fapaneng.
Lithibelo ts'ebelisong li kenyelletsa: dimafene, chokolete, cauliflower, cocoa, sorrel, spinach, nama le tlhapi.
Lijo tsena li na le purine e ngata, e bakang lefu lena, e mpefatsa matšoao a eona, mme e ka baka mathata a maholo (ho hloleha ha liphio, lefu la pelo, stroke).
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!