Li-sauces tse 5 tse ka nkelang mayonnaise sebaka

Mayonnaise ke e 'ngoe ea lisoso tse ratoang haholo, empa ha e bobebe ha e hlophisoa. Ke lisoso life tse phetseng hantle tse ka nkelang mayonnaise sebaka le ho li pheha hae?

Konofolo-yoghurt sauce - bakeng sa nama le meroho

U tla hloka khalase ea yogurt, halofo ea hlooho ea konofolo, likhaba tse 2 tsa oli ea mohloaare. Senya konofolo ebe u e kopanya le yogurt, otla ka blender ho fihlela e boreleli. Kenya botoro le whisk hape. 

Tranelate e bolila le sauce ea soya - bakeng sa litlhapi le lijo tsa leoatleng

Nka khalase ea tranelate e bolila, khaba ea mongobo oa soya, li-clove tse 3 tsa konofolo, litlama ho latsoa. Hlatsoa tranelate e bolila le moriana oa soya ka blender ho fihlela o boreleli, eketsa konofolo e sithabetseng ebe o otla hape. Kenya meroho e hahiloeng hantle. 

Letsoai la tranelate ea sesame - ho apara ka salate, bakeng sa nama le tlhapi

Lokisetsa 200 ml. tranelate e bolila, khaba ea peo ea sesame, sirilamunu, litlama ho latsoa. Otla peo ea sesame, lero la lemone le tranelate e bolila ka blender. Khaola litlama 'me u kenyetse mongobo ho etsa hore e be monate. 

Moriana oa mosetareta oa curd - o loketse nama

Nka khalase ea lebese, ligrama tse 100 tsa chisi ea kottage, likhaba tse 2 tsa linaoa tsa mosetareta, kumine le motsoako oa pelepele ho latsoa. Hlatsoa lebese le kottage chisi ka blender, eketsa peo ea mosetareta mme u hlohlelletse. Kenya komine ho latsoa le pepere. 

Lemon ea lemone le litlama - bakeng sa ho apara lisalate, bakeng sa li-appetizers

U tla hloka sehlopha sa parsley, khalase ea yogurt ea tlhaho, halofo ea khalase ea oli ea limela, halofo ea lemone, pepere e ntšo ho latsoa. Kopa yogate ka litlama le pepere e nang le blender. Kenya oli le lero la lemone ebe u li otla hape ho fihlela li boreleli.