Litaba tsa khalori Lijo tse potlakileng, sementshisi sa tlelapo (mekato e meraro), e nang le khōhō ea crispy, bacon, tamati, chisi, salate le mayonnaise. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori257 kC1684 kC15.3%6%655 g,
Liprotheine15.38 g,76 g,20.2%7.9%494 g,
Mafura11.76 g,56 g,21%8.2%476 g,
Li-carbohydrate21.41 g,219 g,9.8%3.8%1023 g,
Lisele tsa fiber1.2 g,20 g,6%2.3%1667 g,
metsi48.02 g,2273 g,2.1%0.8%4733 g,
Ash2.23 g,~
divithamini
Vithamine A, RE32 μg900 μg3.6%1.4%2813 g,
Retinol0.017 mg~
alpha carotenes9 μg~
beta carotenes0.166 mg5 mg3.3%1.3%3012 g,
Likopi237 μg~
Lutein + Zeaxanthin72 μg~
Vithamine B1, thiamine0.176 mg1.5 mg11.7%4.6%852 g,
Vithamine B2, riboflavin0.169 mg1.8 mg9.4%3.7%1065 g,
Vithamine B4, choline16.6 mg500 mg3.3%1.3%3012 g,
Vithamine B5, pantothenic0.911 mg5 mg18.2%7.1%549 g,
Vithamine B6, pyridoxine0.279 mg2 mg14%5.4%717 g,
Vithamine B9, folate34 μg400 μg8.5%3.3%1176 g,
Vithamine B12, cobalamin0.46 μg3 μg15.3%6%652 g,
Vithamine C, ascorbic3.8 mg90 mg4.2%1.6%2368 g,
Vithamine D, calciferol0.2 μg10 μg2%0.8%5000 g,
Vithamine E, alpha tocopherol, TE0.5 mg15 mg3.3%1.3%3000 g,
Vithamine K, phylloquinone8.4 μg120 μg7%2.7%1429 g,
Vithamine PP, NE4.748 mg20 mg23.7%9.2%421 g,
macronutrients
Potasiamo, K256 mg2500 mg10.2%4%977 g,
K'halsiamo, Ca92 mg1000 mg9.2%3.6%1087 g,
Magnesiamo, Mg31 mg400 mg7.8%3%1290 g,
Sodium, Na605 mg1300 mg46.5%18.1%215 g,
Sebabole, S153.8 mg1000 mg15.4%6%650 g,
Phosphorus, P.224 mg800 mg28%10.9%357 g,
Hlahloba Elements
Tšepe, Fe1.32 mg18 mg7.3%2.8%1364 g,
Koporo, Cu97 μg1000 μg9.7%3.8%1031 g,
Selenium, Haeba14.6 μg55 μg26.5%10.3%377 g,
Zinki, Zn1.17 mg12 mg9.8%3.8%1026 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)4.99 g,max 100 g
Li-sterol
Cholesterol38 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang3.372 g,max 18.7 g
4: 0 Mafura0.085 g,~
Nylon ea 6-00.038 g,~
8: 0 Khalase0.022 g,~
10: 0 Capric0.049 g,~
12:0 Lauric0.04 g,~
14: 0 Myristic0.28 g,~
16: 0 Palmitic1.915 g,~
18: 0 Stearin0.943 g,~
Li-acid tsa monounsaturated4.5 g,Metsotso e 16.8 г26.8%10.4%
16: 1 Li-Palmitoleic0.21 g,~
18:1 Olein (omega-9)4.216 g,~
20: 1 Segadoleic (omega-9)0.063 g,~
22:1 Erucova (omega-9)0.011 g,~
Mafura a polyunsaturated acid3.207 g,ho tloha 11.2 ho ea 20.628.6%11.1%
18: 2 Linoleic2.884 g,~
18:3 Linolenic0.287 g,~
20:4 Arachidonic0.036 g,~
Omega-3 mafura a acids0.287 g,ho tloha 0.9 ho ea 3.731.9%12.4%
Omega-6 mafura a acids2.92 g,ho tloha 4.7 ho ea 16.862.1%24.2%
 

Boleng ba matla ke 257 kcal.

Lijo tse potlakileng, sandwich ea sehlopha (mekato e meraro), e nang le khoho e halikiloeng, bacon, tamati, chisi, salate le mayonnaise li-vithamine le liminerale tse ruileng joalo ka: vithamine B1 - 11,7%, vithamine B5 - 18,2%, vithamine B6 - 14%, vithamine B12 - 15,3%, vithamine PP - 23,7%, phosphorus - 28, 26,5%, selenium - XNUMX%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori 257 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, hobaneng lijo tse potlakileng, sandwich ea sehlopha (mekato e meraro), e nang le khoho e halikiloeng, bacon, tamati, chisi, salate le mayonnaise, likhalori, limatlafatsi, thepa ea bohlokoa Lijo tse potlakileng, sandwich ea tlelabo (mekato e meraro), e nang le khoho e halikiloeng, bacon, tamati, chisi, salate le mayonnaise

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