Litaba tsa khalori Radish ea salate 1-64. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori67 kC1684 kC4%6%2513 g,
Liprotheine2.5 g,76 g,3.3%4.9%3040 g,
Mafura5 g,56 g,8.9%13.3%1120 g,
Li-carbohydrate2.9 g,219 g,1.3%1.9%7552 g,
Lisele tsa fiber1 g,20 g,5%7.5%2000 g,
metsi87.8 g,2273 g,3.9%5.8%2589 g,
Ash0.6 g,~
divithamini
Vithamine A, RE85 μg900 μg9.4%14%1059 g,
Retinol0.05 mg~
beta carotenes0.21 mg5 mg4.2%6.3%2381 g,
Vithamine B1, thiamine0.02 mg1.5 mg1.3%1.9%7500 g,
Vithamine B2, riboflavin0.1 mg1.8 mg5.6%8.4%1800 g,
Vithamine C, ascorbic13 mg90 mg14.4%21.5%692 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%3%5000 g,
Vithamine PP, NE0.7 mg20 mg3.5%5.2%2857 g,
niacin0.1 mg~
macronutrients
Potasiamo, K217 mg2500 mg8.7%13%1152 g,
K'halsiamo, Ca56 mg1000 mg5.6%8.4%1786 g,
Magnesiamo, Mg25 mg400 mg6.3%9.4%1600 g,
Sodium, Na28 mg1300 mg2.2%3.3%4643 g,
Phosphorus, P.61 mg800 mg7.6%11.3%1311 g,
Hlahloba Elements
Tšepe, Fe1 mg18 mg5.6%8.4%1800 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.2 g,~
Mono- le disaccharides (tsoekere)2.7 g,max 100 g
Li-sterol
Cholesterol71 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang2.4 g,max 18.7 g
 

Boleng ba matla ke 67 kcal.

Salad ea radish 1-64 ka 'ngoe livithamini le liminerale tse ruileng joalo ka: vithamine C - 14,4%
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
Tags: lik'halori tse 67 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se bohlokoa bakeng sa salate ea radish ea 1-64, likhalori, limatlafatsi, thepa e sebetsang ea salate ea radish ea 1-64

Boleng ba eneji, kapa khalori Ke boholo ba matla a tsoang 'meleng oa motho ho tsoa lijong nakong ea tšilo ea lijo. Boleng ba matla a sehlahisoa bo lekantsoe ka kilo-calories (kcal) kapa kilo-joules (kJ) ho ligrama tse 100. sehlahisoa. Khalori e sebelisoang ho lekanya boleng ba matla a lijo e boetse e bitsoa "khalori ea lijo," kahoo sehlomathiso sa kilo hangata se siuoa ha ho hlakisoa lik'hilojule ka (kilo) lik'hilojule. U ka bona litafole tse qaqileng tsa matla bakeng sa lihlahisoa tsa Serussia.

Boleng ba phepo - dikahare tsa lik'habohaedreite, mafura le liprotheine ka sehlahisoa.

 

Boleng ba phepo ea sehlahisoa sa lijo - sete ya thepa ea sehlahisoa sa lijo, moo litlhoko tsa mmele le motho li khotsofatsoang.

divithamini, manyolo a hlokahalang ka bongata bo fokolang lijong tsa batho le liphoofolong tse ngata tse nang le lesapo la mokokotlo. Li-vithamine hangata li entsoe ke limela ho fapana le liphoofolo. Tlhokahalo ea motho ea livithamini ea letsatsi le letsatsi ke limiligrama tse 'maloa feela. Ho fapana le lintho tse sa tloaelehang, livithamini li senngoa ke ho futhumatsa ho matla. Li-vithamine tse ngata ha lia tsitsa ebile "li lahlehile" nakong ea ho pheha kapa ha ho etsoa lijo.

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