Phepo e nepahetseng ka staphylococcus

Tlhaloso e akaretsang ea lefu lena

Staphylococcus aureus ke sehlopha sa mafu a tšoaetsanoang a fapaneng litšoantšong tsa bona tsa bongaka, a khetholloang ke purulent-inflammatory foci le tahi ea 'mele. Lintho tse bakang lefu lena ke:

  1. 1 ka sebele pathogenic staphylococci - qholotsa lefu la lisele tsa mali;
  2. 2 ea maemo a likokoana-hloko ea staphylococci - e baka mekhoa e fokolang ea ho ruruha: hyperemia (bofubelu) le ho kenella (compaction);
  3. Li-saprophyte tse 3 - li ka holim'a letlalo, tikolohong e kantle mme ha li bake tšenyo.

Mefuta e sa tšoaneng ea staphylococci

  • Golden staphylococcus aureus e khetholloa ka boteng ba makhopho, mathopa, mahlaseli a letlalo a shebahalang joaloka erysipelas, fever e khubelu. Lipontšo tse joalo li ka supa tšenyo ea litho tsa kahare le lisele (osteomyelitis, sepsis, liso e mpe ea sefahleho, sepsis ea boko). E ka qholotsa nts'etsopele: - staphylococcal pneumonia, e iponahatsang e le feberu e matla, tachycardia, hyperemia, phefumoloho e khutšoane;

    - staphylococcal enterocolitis, e ka qholotsoa ke kalafo ea lithibela-mafu, ka ts'ebeliso ea lithibela-mafu tse pharalletseng;

    - 'metso oa staphylococcal o hlaha joalo ka tloaelo, empa ha o phekolehe ka penicillin;

    - staphylococcal meningitis, ts'oaetso e nang le chefo.

  • White staphylococcus aureus - e khetholloang ke makhooa a masoeu, a purulent;
  • Lemon e mosehla staphylococcus aureus.

Lijo tse nang le thuso bakeng sa staphylococcus

Ha ho na lijo tse khethehileng bakeng sa staphylococcus, empa u lokela ho khomarela melao-motheo ea phepo e nepahetseng bakeng sa mafu a tšoaetsanoang. Kaha ka mefuta e matla ea staphylococcus, ho tahoa ha 'mele ka lihlahisoa tsa ts'ebetso ea bohlokoa ea likokoana-hloko ho etsahala, mesebetsi ea litho tsa motho ka mong e ka fetoha, metabolism ea matla ea' mele ea senyeha (boemo ba tšebeliso ea matla boa eketseha), protheine metabolism (e eketseha. ho senyeha ha protheine ho etsahala), metabolism ea letsoai la metsi (tahlehelo ea letsoai la diminerale le mokelikeli), boemo ba livithamine 'meleng boa fokotseha. Lijo li lokela ho fana ka tekanyo e hlokahalang ea matla le limatlafatsi ho netefatsa ts'ebetso e tloaelehileng ea 'mele ka kakaretso le mesebetsi ea oona ea tšireletso. Ka hona, lijo li lokela ho kenyelletsa lijo tse jeoang habonolo le lijana (mohlala, palo ea lijo tsa 13) le ho fana ka lijo tse sebelisoang khafetsa, ka likaroloana tse nyane.

Lihlahisoa tse khothalelitsoeng li kenyelletsa:

  • lihlahisoa tsa protheine (ho ja letsatsi le leng le le leng - ligrama tse 80 tsa protheine, eo e leng 65% feela ea tlhaho ea liphoofolo): lijana tsa nama e halikiloeng, tlhapi e phehiloeng, mahe (a phehiloeng ka bonolo, omelets ea mouoane, soufflé), acidophilus, cottage chisi, kefir, yogurt, tranelate, botoro, oli ea mohloaare, tranelate e bolila, oli e hloekisitsoeng ea meroho;
  • lijo tse nang le lik'habohaedreite (lijo tsa letsatsi le letsatsi - ligrama tse 300: 2/3 lik'habohaedreite tse rarahaneng: lijo-thollo, litapole, pasta; 1/3 lik'habohaedreite tse silang habonolo: jelly, mousse, mahe a linotši, jeme);
  • lihlahisoa tseo e leng mehloli ea fiber ea lijo (meroho, litholoana, monokotsoai);
  • seno se sengata (tee e nang le lebese, sirilamunu, seno sa litholoana, moro oa rosehip, jeli, li-compotes, lino-mapholi, lino-mapholi tse nonneng tse se nang mafura, metsi a liminerale tsa tafole);
  • lijo tse eketsang takatso ea lijo (lino tse tahang tsa lebese, tlhapi e se nang mafura a mangata, moro oa nama, lero le monate le le bolila la monokotšoai le litholoana tse hlapolotsoeng ka metsi, lero la tamati);
  • lijo tse nang le livithamini A, B, C (mohlala: mokopu, lihoete, pelepele tsa tšepe, broccoli, spinach, parsley, phaene le walnuts, tuna, sea buckthorn).

Nakong ea nako ea ho hlaphoheloa, o ka sebelisa mofuta oa phepo ea bobeli (ka tšusumetso e itekanetseng ea tšilo ea lijo), 'me kamora ho fola, lijo tsa No 2 (phepo e nepahetseng).

Litlhare tsa batho tsa staphylococcus

  • decoction ea burdock le echinacea (likhaba tse 'nè tsa pokello bakeng sa likhalase tse' ne tsa metsi a belang, simmer metsotso e 20, kamora ho koahela ka sekwahelo), nka khalase e le 'ngoe makhetlo a mararo ka letsatsi ho fihlela matšoao a feta, ebe o nka khalase matsatsi a mararo;
  • apricot puree kapa black currant puree (0,5 kg ka mpeng e se nang letho) nka matsatsi a mararo;
  • moro oa rosehip o nang le makhasi a apricot, nka kamora nako le pele o robala;
  • Motsoako o tsoang pokellong ea litlama: lipalesa tsa meriana ea chamomile, dill, ramus, meadowsweet, cyanosis, oregano, fireweed, koena le hop (2 tablespoons ea pokello litha e le nngwe tsa metsi a belang, tsitlella bosiu bo le bong) nka makhetlo a mararo ka letsatsi pele ho lijo, ligrama tse lekholo.

Lihlahisoa tse kotsi le tse kotsi tse nang le staphylococcus

Ka staphylococcus, o lokela ho lekanyetsa ts'ebeliso ea letsoai (ho fihlela ho 10 g), kofi e matla, tee, moro o kopantsoeng le gravy.

Qhelella ka thoko ho lijo: linaoa tsa soya, linaoa, lierekisi, lensisi, k'habeche, bohobe ba rye, lijana tse halikiloeng ka botoro li sebelisa makumane a bohobe kapa phofo, nama e mafura (konyana, nama ea kolobe, likhantsi, letata), mefuta e meng ea litlhapi (mohlala: sturgeon sturgeon), nama e tsubiloeng, lijo tse kenngoeng ka makotikoting, linoko tse chesang (mosetareta, pepere, horseradish) le linoko, joala, bacon.

Hlokomela!

Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!

Phepo ea mafu a mang:

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