Khalori e na le meroho
| meroho | Khalori (kcal) | Protein (ligr) | Mafura (ligr) | Li-carbohydrate (ligr) |
| Eggplant | 24 | 1.2 | 0.1 | 4.5 |
| rutabaga | 37 | 1.2 | 0.1 | 7.7 |
| Khemere (motso) | 80 | 1.8 | 0.8 | 17.8 |
| Zucchini | 24 | 0.6 | 0.3 | 4.6 |
| Khábeche | 28 | 1.8 | 0.1 | 4.7 |
| Broccoli | 34 | 2.8 | 0.4 | 6.6 |
| Limela tsa Brussels | 35 | 4.8 | 0.3 | 3.1 |
| Sauerkraut | 23 | 1.8 | 0.1 | 3 |
| Kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
| Kh'abeche, khubelu, | 26 | 0.8 | 0.2 | 5.1 |
| Khábeche | 16 | 1.2 | 0.2 | 2 |
| Likh'abeche tsa Savoy | 28 | 1.2 | 0.1 | 6 |
| Kholifolaoa | 30 | 2.5 | 0.3 | 4.2 |
| Litapole | 77 | 2 | 0.4 | 16.3 |
| Anyanese | 36 | 2 | 0.2 | 6.3 |
| Anyanese | 41 | 1.4 | 0.2 | 8.2 |
| Lihoete | 35 | 1.3 | 0.1 | 6.9 |
| Seaweed | 25 | 0.9 | 0.2 | 3 |
| Komokomore | 14 | 0.8 | 0.1 | 2.5 |
| Hōle | 34 | 4.6 | 0.4 | 5.5 |
| Pepere e tsoekere (Sebulgaria) | 26 | 1.3 | 0.1 | 4.9 |
| Tomate (langa le le lej) | 24 | 1.1 | 0.2 | 3.8 |
| Radishes | 20 | 1.2 | 0.1 | 3.4 |
| Turnips | 32 | 1.5 | 0.1 | 6.2 |
| Li-beet | 42 | 1.5 | 0.1 | 8.8 |
| Celery (motso) | 34 | 1.3 | 0.3 | 6.5 |
| Artichoke ea Jerusalema | 61 | 2.1 | 0.1 | 12.8 |
| Mokopu | 22 | 1 | 0.1 | 4.4 |
| Konofolo | 149 | 6.5 | 0.5 | 29.9 |
Litafoleng tse latelang, litekanyetso tse totobalitsoeng tse fetang sekhahla sa letsatsi le letsatsi sa vithamine (diminerale). Se thaletse mola makgabane a totobaditsweng ho tloha ho 50% ho ya ho 100% ya boleng ba letsatsi le letsatsi ba vithamine (diminerale).
Likahare tsa livithamini meroho:
| meroho | vithamine A | Vithamine B1 | Vithamine B2 | vithamine C | vithamine e | Vithamine PP |
| Eggplant | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0.1 mg | 0.8 mg |
| rutabaga | 8 mcg | 0.05 mg | 0.05 mg | 30 mg | 0.1 mg | 1.1 mg |
| Khemere (motso) | 0 mcg | 0.02 mg | 0.03 mg | 5 mg | 0.3 mg | 0.7 mg |
| Zucchini | 5 likhato | 0.03 mg | 0.03 mg | 15 mg | 0.1 mg | 0.7 mg |
| Khábeche | 3 mg | 0.03 mg | 0.04 mg | 45 mg | 0.1 mg | 0.9 mg |
| Broccoli | 386 mcg | 0.07 mg | 0.12 mg | 0.8 mg | 1.1 mg | |
| Limela tsa Brussels | 50 mcg | 0.1 mg | 0.2 mg | 1 mg | 1.5 mg | |
| Sauerkraut | 0 mcg | 0.02 mg | 0.02 mg | 30 mg | 0.1 mg | 0.6 mg |
| Kohlrabi | 17 mcg | 0.06 mg | 0.05 mg | 50 mg | 0.2 mg | 1.2 mg |
| Kh'abeche, khubelu, | 17 mcg | 0.05 mg | 0.05 mg | 60 mg | 0.1 mg | 0.5 mg |
| Khábeche | 16 mg | 0.04 mg | 0.05 mg | 27 mg | 0.1 mg | 0.6 mg |
| Likh'abeche tsa Savoy | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0 mg | 0.8 mg |
| Kholifolaoa | 3 mg | 0.1 mg | 0.1 mg | 0.2 mg | 1 mg | |
| Litapole | 3 mg | 0.12 mg | 0.07 mg | 20 mg | 0.1 mg | 1.8 mg |
| Burdock (motso) | 0 mcg | 0.01 mg | 0.03 mg | 3 mg | 0.4 mg | 0.3 mg |
| Anyanese | 333 mcg | 0.1 mg | 0.04 mg | 35 mg | 0.8 mg | 0.8 mg |
| Anyanese | 0 mcg | 0.05 mg | 0.02 mg | 10 mg | 0.2 mg | 0.5 mg |
| Lihoete | 0.06 mg | 0.07 mg | 5 mg | 0.4 mg | 1.1 mg | |
| Seaweed | 3 mg | 0.04 mg | 0.06 mg | 2 mg | 0 mg | 0.5 mg |
| Komokomore | 10 likhato | 0.03 mg | 0.04 mg | 10 mg | 0.1 mg | 0.3 mg |
| Hōle | 181 mcg | 0.02 mg | 0.21 mg | 26.6 mg | 0 mg | 4.9 mg |
| Pepere e tsoekere (Sebulgaria) | 250 mcg | 0.08 mg | 0.09 mg | 0.7 mg | 1 mg | |
| Tomate (langa le le lej) | 133 mcg | 0.06 mg | 0.04 mg | 25 mg | 0.7 mg | 0.7 mg |
| Radishes | 0 mcg | 0.01 mg | 0.04 mg | 25 mg | 0.1 mg | 0.3 mg |
| Turnips | 17 mcg | 0.05 mg | 0.04 mg | 20 mg | 0.1 mg | 1.1 mg |
| Li-beet | 2 mg | 0.02 mg | 0.04 mg | 10 mg | 0.1 mg | 0.4 mg |
| Celery (motso) | 3 mg | 0.03 mg | 0.06 mg | 8 mg | 0.5 mg | 1.2 mg |
| Artichoke ea Jerusalema | 2 mg | 0.07 mg | 0.06 mg | 6 mg | 0.2 mg | 1.6 mg |
| Mokopu | 250 mcg | 0.05 mg | 0.06 mg | 8 mg | 0.4 mg | 0.7 mg |
| Konofolo | 0 mcg | 0.08 mg | 0.08 mg | 10 mg | 0.3 mg | 2.8 mg |
Liminerale tse nang le liminerale:
| meroho | Potassium | khalsiamo | magnesium | phosphorus | Sodium | tšepe |
| Eggplant | 238 mg | 15 mg | 9 mg | 34 mg | 6 mg | 0.4 likhato |
| rutabaga | 238 mg | 40 mg | 14 mg | 41 mg | 10 mg | 1.5 g, |
| Khemere (motso) | 415 mg | 16 mg | 43 mg | 34 mg | 13 mg | 0.6 likhato |
| Zucchini | 238 mg | 15 mg | 9 mg | 12 mg | 2 mg | 0.4 likhato |
| Khábeche | 300 mg | 48 mg | 16 mg | 31 mg | 13 mg | 0.6 likhato |
| Broccoli | 316 mg | 47 mg | 21 mg | 66 mg | 33 mg | 0.73 likhato |
| Limela tsa Brussels | 375 mg | 34 mg | 40 mg | 78 mg | 7 mg | 1.3 likhato |
| Sauerkraut | 300 mg | 48 mg | 16 mg | 31 mg | 930 mg | 0.6 likhato |
| Kohlrabi | 370 mg | 46 mg | 30 mg | 50 mg | 10 mg | 0.6 likhato |
| Kh'abeche, khubelu, | 302 mg | 53 mg | 16 mg | 32 mg | 4 mg | 0.6 likhato |
| Khábeche | 238 mg | 77 mg | 13 mg | 29 mg | 9 mg | 0.3 mcg |
| Likh'abeche tsa Savoy | 238 mg | 15 mg | 9 mg | 34 mg | 20 mg | 0.4 likhato |
| Kholifolaoa | 210 mg | 26 mg | 17 mg | 51 mg | 10 mg | 1.4 mcg |
| Litapole | 568 mg | 10 mg | 23 mg | 58 mg | 5 mg | 0.9 likhato |
| Burdock (motso) | 308 mg | 41 mg | 38 mg | 51 mg | 5 mg | 0.8 likhato |
| Anyanese | 225 mg | 87 mg | 10 mg | 58 mg | 50 mg | 1 likhato |
| Anyanese | 175 mg | 31 mg | 14 mg | 58 mg | 4 mg | 0.8 likhato |
| Lihoete | 200 mg | 27 mg | 38 mg | 55 mg | 21 mg | 0.7 likhato |
| Seaweed | 970 mg | 40 mg | 170 mg | 55 mg | 520 mg | |
| Komokomore | 141 mg | 23 mg | 14 mg | 42 mg | 8 mg | 0.6 likhato |
| Hōle | 370 mg | 32 mg | 34 mg | 101 mg | 1 mg | 1.3 likhato |
| Pepere e tsoekere (Sebulgaria) | 163 mg | 8 mg | 7 mg | 16 mg | 2 mg | 0.5 mcg |
| Tomate (langa le le lej) | 290 mg | 14 mg | 20 mg | 26 mg | 3 mg | 0.9 likhato |
| Radishes | 255 mg | 39 mg | 13 mg | 44 mg | 10 mg | 1 likhato |
| Turnips | 238 mg | 49 mg | 17 mg | 34 mg | 17 mg | 0.9 likhato |
| Li-beet | 288 mg | 37 mg | 22 mg | 43 mg | 46 mg | 1.4 mcg |
| Celery (motso) | 393 mg | 63 mg | 33 mg | 27 mg | 77 mg | 0.5 mcg |
| Artichoke ea Jerusalema | 200 mg | 20 mg | 12 mg | 78 mg | 3 mg | 0.4 likhato |
| Mokopu | 204 mg | 25 mg | 14 mg | 25 mg | 4 mg | 0.4 likhato |
| Konofolo | 260 mg | 180 mg | 30 mg | 100 mg | 17 mg | 1.5 g, |