Tse ka Hare
Paseka e ketekoa linaheng tse fapaneng ho pota lefatše. Mme setjhaba ka seng se nale meetlo ya sona ya kgale. E 'ngoe ea tsona ke ho beha likuku tse entsoeng ka maiketsetso, tse lokiselitsoeng ka hloko ka matsoho a hau, tafoleng ea mokete. Re u fa monyetla oa ho ea leetong le leng la ho pheha 'me u fumane hore na ke lintho life tse apehiloeng bakeng sa Paseka ke bo-'mè ba malapa libakeng tse fapaneng tsa lefats'e.
Lesakaneng la Baapostola
Analog ea Borithane ea kuku ea Russia ke kuku ea simnel le marzipan. E fetoletsoeng ho tsoa Selatineng, simila e bolela "phofo ea sehlopheng se phahameng ka ho fetesisa" - haele hantle, kuku ea kopi e ne e besitsoe ho eona Mehleng e Bohareng. Eaba e etsoa matsatsi a 40 pele ho Paseka, e le hore e tle e fumane tatso ea letsatsi la phomolo. Kajeno, bo-'mè ba Manyesemane ba etsa simnel letsatsi le fetileng mme ba e khabisa ka libolo tse 12 tsa marzipan - ho latela palo ea baapostola.
Lijo:
- botoro - 250 g
- tsoekere-180 g
- lehe - likhomphutha tse 3. + 1 protheine
- phofo-250 g
- marzipan - 450 g
- litholoana tse omisitsoeng (lierekisi tse omisitsoeng, li-apricot tse omisitsoeng, li-prunes, matsatsi, li-cherries tse omisitsoeng kapa cranberries) - 70 g.
- litholoana tse monate - 50 g
- khahla ea lemone le lamunu
- cognac - 100 di ml
- phofo e bakang - 1 tsp.
- sinamone, ginger ea fatše - 0.5 tsp ka 'ngoe.
- tsoekere e phofshoana bakeng sa ho sebeletsa
Litholoana tse omisitsoeng li chesoa ka metsi a belang ka metsotso e 5, li tšela metsi, eketsa litholoana tse monate le cognac, u tsamaee bosiu. Otla botoro e nolofalitsoeng ka tsoekere, mahe, khama le linoko. Butle-butle hlahisa phofo e nang le phofo ea ho baka, luba hlama, 'me qetellong u kenye litholoana tse omisitsoeng le litholoana tse halikiloeng. Re beha hlama ka foromo e ka fumanoang ka pampiri e entsoeng ka letlalo ebe re e beha ka ontong ka 160 ° C ka hora.
Re arola hoo e ka bang karolo ea boraro ea libolo tsa marzipan le roll tse 12. Karolo e setseng e kolohantsoe butle ho etsa selikalikoe ho latela boholo ba kuku. Ha e fola, re ala lera la marzipan ebe rea le boreleli holim'a bokaholimo bohle. Re lutse libolo tsa marzipan ka selikalikoe, re li tlotse ka protheine e shapuoa ebe re li khutlisetsa ka ontong. Lekhetlong lena ho mocheso oa 200 ° C, ho fihlela capu e fetoha khubelu. Fafatsa simnel e felileng ka tsoekere e phofshoana.
Khekhe e nang le mathata a thata
Naheng ea Austria, ka Paseka, ho ea ka moetlo o molelele, ba pheha moqolo oa khekhe ea rindling ka linate le litholoana tse omisitsoeng. Ho buuoa ka eona ka lekhetlo la pele ho tloha lekholong la XVI la lilemo, empa joale e ne e le bohobe bo monate feela. Hamorao, fennel, lipere tse omisitsoeng, li-prune le mahe a linotši a nang le linate li ile tsa kenngoa hlama. 'Me ba baka khekhe ka li-reindles - mefuta e khethehileng e nang le matsoho a mabeli. Ka hona lebitso.
Lisebelisoa tsa hlama:
- phofo-500 g
- lebese - 250 ml
- tomoso e omileng - 11 g
- botoro - 100 g
- lehe - 1 pc.
- tsoekere - 3 tbsp. k.
- letsoai - ¼ tsp.
Lisebelisoa tsa ho tlatsa:
- morara-150 g
- makotomane - 50 g
- cognac— 3 tbsp. k.
- botoro - 50 g
- tsoekere e sootho-100 g
- sinamone - 1 tsp.
Hlatsoa morara o omisitsoeng ka metsi a chesang, tšela boranti 'me u tsitlelle ho fihlela hlama e khumama. Re futhumatsa lebese hanyane, re hlapolla tsoekere ka tomoso. Kenya botoro le lehe le nolofalitsoeng. Kenya phofo le letsoai likarolong tse ling, khumama hlama. Re e kenya ka sekotlolo se tlotsitsoeng, re e koahele ka thaole ebe re e tlohela mochesong hora.
Khaola linate tse omisitsoeng ka thipa. Hlama e nyolohileng e phuthetsoe ka lera le likhutlo li 'nè ka botenya ba 1 cm. Re e tlotsa ka botoro, ebe re e fafatsa pele ka sinamone le tsoekere, ebe ka morara o omisitsoeng le linate. Rōlela moqolo o thata, beha moroko fatše ka pane ea kaka, pele o tlotsoa ka oli. Re e beha ka ontong ka 180 ° C metsotso e 40-50. Selae, kuku ea kuku e joalo e shebahala e tsoteha haholo.
Leeba la leholimo
Khaitseli ea Motaliana ea kuku ea rona ke Columba pasquale, e fetolelang ho tloha Setaliana joalo ka "leeba la Easter". Ho lumeloa hore e ne e koetsoe ka lekhetlo la pele lilemong tsa bo-30 tsa lekholo la ho qetela la lilemo ka lebenkeleng la Milanese le fekthering ea Motta confectionery. Sebopeho sa leeba le khethiloe ka lebaka, hobane moetlong oa K'hatholike le emela Moea o Halalelang mme ke letšoao la pholoho.
Lisebelisoa tsa sehlopha sa pele:
- phofo - 525 g
- lebese - 200 ml
- tomoso e ncha - 15 g
- tsoekere-150 g
- botoro-160 g
- lehe - 1 pc. + lehe la mahe
Bakeng sa sehlopha sa bobeli:
- tsoekere e sootho-50 g
- botoro - 40 g
- phofo ea almonde - 50 g
- litholoana tse monate - 100 g
- lehe la mahe - 1 pc.
- tsoekere ea vanilla - 1 tbsp.
- pinch ea letsoai
Bakeng sa glaze:
- phofo ea almonde-40 g
- tsoekere e sootho-65 g
- bosoeu ba lehe - 1 pc.
- lithollo tsa almonde tse ebotsoeng-20 g
Re qhala tomoso ka lebese le futhumetseng, re e tlohele ho fihlela li-bubble li hlaha. Kenya botoro e nolofalitsoeng, mahe le tsoekere phoforong e sefa. Re hlahisa lebese ka tomoso, re khumama 'me re khumama hlama, re e beha sebakeng se mofuthu ka lihora tse 10-12.
Hape, re hlaba hlama, kopanya litholoana tse halikiloeng, phofo ea almonde, yolk ea lehe, botoro, tsoekere le ntšitsoeng vanilla. Lumella hlama e phomole halofo ea hora. Bakeng sa ho baka, o tla hloka mofuta o ikhethileng ka sebopeho sa nonyana. E ka etsoa ka foil e tenya.
Re arola likarolo tse peli tse nyane hlama - mapheo a kamoso. Karolo e setseng e phuthoa ka lisekoere, e mene likarolo tse tharo ebe e beoa karolong e bohareng ea hlobo. Re beha likotoana tse peli tsa hlama ka mahlakoreng haufi-ufi. Kamora lihora tse 7-8, o hloka ho etsa glaze. Hlatsoa protheine e nang le tsoekere, butle-butle u tsoakane le phofo ea almonde. Re tlotsa hlama ka glaze, re khabisa ka lialmonde, re li romella ka ontong ka 180 ° C metsotso e 40-50. Khabisa colomba ka bohlale ba hao 'me u sebeletse ka kotloloho ka foromo.
Sehopotso sa Poland
Lijo tsa Pole tse li ratang haholo tsa Paseka ke phae ea mazurek. E entsoe ka hlama e khutšoane 'me e khabisitsoe ka litholoana tse omisitsoeng ka linate. Re u fa liteko tse fapaneng ka ho tlatsa li-curd-vanilla.
Lijo:
- botoro - 300 g
- phofo - 525 g
- phofo e bakang - 1 mokotla
- tsoekere-150 g
- mahe a mahe - likhomphutha tse 3.
- gelatin - 1 tsp.
- metsi - 50 ml
- chisi ea kottage-500 g
- yogurt ntle le li-additives-150 g
- jeme - 200 g
- liapolekose tse omisitsoeng, walnuts, li-confectionery tse fafatsang mokhabiso
Phahamisa phofo ka phofo e bakang, hlohlelletsa halofo ea tsoekere. Kenya li-yolk le grated botoro e halikiloeng. Re khumama hlama ebe re e arola likotoana tse peli: e kholo e kholo, ea bobeli e nyane. Re li kenya ka sehatsetsing halofo ea hora.
Ho sa le joalo, re tšela chisi ea cottage ka tsoekere e setseng, butle-butle re kopanya yogurt. Re hlapolla gelatin ka metsi ebe re e tšela ka ho tlatsa curd. Hlama e kholo ea hlama e kenngoa ka sebōpeho se chitja, e tlotsoa ka oli. Ho tloha koma e nyane, re etsa li-bumpers ho potoloha selikalikoe sohle. Re tlotsa karolo e ka hare ka jeme, re jala curd ho tlatsa ka holimo. Bake pie ka metsotso e 30-40 ka likhato tse 180. Ha mazurek e pholile, re e khabisa ka li-apricot tse omisitsoeng le linate ka mokhoa oa lifapano le li-sprinkles tsa confectionery.
Sehlaha se monate
Phetolelo ea Sepotoketsi ea ho baka ea Easter e bitsoa "folar". Ho e-na le litholoana tse omisitsoeng, nama ea kolobe, ham kapa lisekisi tse nang le konofolo le pepere e chesang li kenngoa ho eona. Leha ho le joalo, ho boetse ho na le phapang e monate. Tšobotsi ea hae ea ho saena ke lehe le feletseng ka har'a khetla ka har'a hlama.
Lijo:
- phofo - 560 g
- tomoso e omileng - 7 g
- lebese - 300 ml
- lehe - likhomphutha tse 2. hlama + 6 likhomphutha. bakeng sa mokhabiso
- botoro-80 g + bakeng sa ho tlotsa
- tsoekere - 100 g
- vanilla le nutmeg-ntlheng ea thipa
- fennel le sinamone-0.5 tsp ka 'ngoe.
- pinch ea letsoai
Ka lebese le futhumetseng, re hlapolla tomoso, 1 tbsp phofo, 1 tbsp tsoekere ebe re tlohela hlama e bolila mochesong e le hore e ka fofa. Phahamisa phofo e setseng, etsa khefu, beha letsoai ka har'a eona, tšela hlama ea linotši e atamelang, eketsa tsoekere. Re qhibilihisa oli, re eketsa linoko tsohle ho eona ebe re e tsebisa botlaaseng. Knead hlama, theha hlama, e behe ka sekotlolo se tlotsitsoeng, e behe mochesong lihora tse 'maloa.
Hona joale re arola hlama likarolong tse 12, sotha mekotla, re e kopanya ebe re kopanya lipheletsong. U tla fumana li-buns tse nang le masoba. Re kenya lehe le tala kahare ho e 'ngoe le e' ngoe, tlotsa hlama ka oli, re e romelle ka ontong ho 170 ° C halofo ea hora. Pele o sebeletsa, o sa tšele lerole le tsoekere phofo.
E bululetsoe ke mosali oa rum
Qetellong, nako e ile ea fihla ho kulich ea habo rona. Ho makatsang ke hore lilemong tse 200 tse fetileng e ne e apehiloe ntle le hlobo - ka ontong ea Russia ka leifo. Kuku e joalo e ne e bitsoa leifo 'me e ne e tšoana le bohobe. "Makotikoti" a tloaelehileng a ile a qala ho sebelisoa feela lekholong la XIX la lilemo. Tšusumetso e matla sebopehong le likateng tsa kaka e ne e sebelisoa ke mosali ea ratoang ea tummeng ka nako eo ea neng a tsoa Fora. Lihlahisoa tse halikiloeng ka sirapo ea rum li ile tsa eketsoa hlama, ho tšeloa glaze e tšoeu ea lehloa kaholimo, mme ea besoa ka mefuta e phahameng. E bapise le kuku ea setso ea Russia.
Lijo:
- phofo - 1 kg
- botoro - 300 g + bakeng sa ho tlotsa
- lebese - 500 ml
- tomoso e tala - 40-50 g
- tsoekere-350 g
- lehe - likhomphutha tse 6.
- lialmonde-250 g
- morara-250 g
- cognac - 100 di ml
- pinch ea letsoai
- Vanilla e ntšitsoeng - 10 ml
- protheine - 2 likhomphutha.
- tsoekere e phofshoana-250 g
- lehe la lehe bakeng sa ho tlotsa
- khama ea lemon bakeng sa mokhabiso
Pele re inela morara o omisitsoeng ka cognac. Ka lebese le futhumetseng hanyane, tsosa tomoso, 50 g ea tsoekere le 100 g ea phofo. Tlohela hlama sebakeng se mofuthu metsotso e 20. Re tšela li-yolk le tsoekere e setseng ebe re ba tsebisa ka hlama e bolila e atamelang. Ka mor'a moo, re romella botoro e nolofalitsoeng. Tlanya liprotheine ka har'a foam e nang le letsoai ebe u e kopanya le boima, ebe e phomola metsotso e 15-20. Ebe, ka mehato e 'maloa, sefa phofo, e khumama' me u khumse hlama, e tlose mollong hora.
Morara o kenngoeng ka cognac, hammoho le lialmonde tse halikiloeng tse halikiloeng le ntšitsoeng vanilla, li hlahisoa hlama. Re tlotsa liforomo ka oli, re li tlatsa ka likarolo tse peli ho tse tharo tsa hlama, ebe re tlotsa yolk ka holimo ebe re e siea bakeng sa bopaki. Boha likuku metsotso e 20-30 ho 160 ° C. Haufi ho fihlela qetellong, otla tsoekere e phofshoana le makhooa ka lehloa le lesoeu. Re koahela mahobe a pholileng ka eona ebe re khabisa ka khase ea lemone.
Bonolo nameng
Naheng ea Czech Republic, ba baka konyana ho tloha hlama bakeng sa Paseka. E boetse e tumme linaheng tse ling tsa Europe. Empa neano e ne e tsoa hokae? E amana haufi-ufi le Paseka le ho falla ha Bajuda Egepeta. Bajuda ba inka e le karolo ea mohlape oa Molimo, ’me Jehova ka boeena ke molisa oa bona. Ka hona, hoa hlokahala ho beha sejana le konyana tafoleng ea mokete. Konyana e tsoang hlama ke ho ntšetsa pele moetlo. Etsoe, o etsa Konyana ea Molimo motho, ke hore, Jesu Kreste. Ha ho thata ho lokisa likuku tse joalo - ha e le hantle, ke khekhe ea khale. Ntho e ka sehloohong ke ho fumana sebopeho sa mahlakore a mararo ka mokhoa oa konyana.
Lijo:
- botoro - 250 g
- tsoekere-250 g
- lehe - likhomphutha tse 5.
- phofo-160 g
- starch - 100 g
- phofo e bakang - 1 tsp.
- letsoai le vanilla-pinch ka nako
- tsoekere e phofshoana bakeng sa ho fafatsa
- oli ea limela bakeng sa setlolo
Otla botoro e nolofalitsoeng ka se tsoakiloeng ho fihlela e soeufala. Ho tsoela pele ho otla, eketsa tsoekere le ho eketsa mahe ka bonngoe. Kopanya phofo le starch, letsoai le vanilla. Ka mekhahlelo e 'maloa, hloela botlaaseng ba oli ebe u whisk hape. Re tlotsa foromo ka oli, re jala hlama ebe re e lekanya ka spatula. Hlokomela hore e tla hlaha ka ontong mme e eketse molumo. Boha konyana ka 180 ° C metsotso e ka bang 50. Ema ho fihlela e fola, ebe oe tlosa ka hlobo feela. Fafatsa konyana e khutšoane ka tsoekere e phofshoana - e tla fetoha mokhabiso oa tafole ea mokete.
Lijo tse joalo tsa Easter li lokiselitsoe linaheng tse fapaneng. O ka baka habonolo tse ling tsa likhetho tse khothalelitsoeng bakeng sa matsatsi a phomolo. 'Me haeba u hloka lipepepe tse khahlisang le ho feta, li batle webosaeteng "Lijo Tse Phetseng Hantle Haufi le Nna". Ha e le hantle, ho na le sopho ea moetlo oa Paseka ka bankeng ea hau ea likolobe, eo lelapa lohle le e lebelletseng. Fana ka maikutlo a hau a netefalitsoeng le babali ba bang litlatsong.