Tse ka Hare
Li-raspberries tse monate, tse monko o monate ke e 'ngoe ea litatso tse likete tse monate tsa lehlabula, tseo u ka li thabelang ka ho sa feleng. Tatso ena e poteletseng e monate le bonolo bo ikhethang ba raspberries e fana ka lijana tsohle tse lokiselitsoeng ho eona. Re khothaletsa hore u netefatse sena ka boiphihlelo.
Hoseng ka melumo e krimsone
Li-dumplings tse entsoeng ka maiketsetso tse nang le tse tala - lijo tsa hoseng, tseo u ka li chechisetsang mesebetsi eohle ea hoseng. Re tla ba etsetsa custard mantsiboea. Chesa 200 ml ea tranelate 'me u qhale ho tsona 4 tbsp. l. tsoekere ka pinch ea vanilla. Butle-butle tšela motsoako oa 2 tsp. starch, 2 tbsp. metsi le lehe le otliloeng. Pheha tranelate ho fihlela e teteaneng ebile e pholile. Hoseng, kopanya 250 g ea phofo le 200 ml ea metsi a belang le letsoai la letsoai. Ha boima bo theoha hanyane, kenya lehe, 80 g ea phofo, 2-3 tbsp. l. oli ea mohloaare 'me u kopanye hlama ea elastic. Rōlela lera le tšesaane, khaola khalase ea li-tortilla tse chitja, u apare e 'ngoe le e' ngoe ea ½ tsp custard le tse 2 tse tala. Re penya ka mathōko ebe re theola li-dumplings ka metsi a belang a letsoai ka lihlopha tsa likotoana tse 6-7. Ha ba ntse ba pheha, hlakola sauce ho tloha custard, tranelate e bolila le tse tala-e 'ngoe le e' ngoe ea 2 tbsp. l. Li-dumplings li qhibiliha ka ho toba molomong oa hao, li tlatsa moea o chesang oa lehlabula.
Linoka tsa Berry, libanka tsa yogurt
Ho baka ka li-raspberries ho tsosa maikutlo a mofuthu ka ho fetisisa lijong tse monate. Kaka ea yogurt e nang le li-raspberries le cardamom e boetse e etsa maikutlo a sa feleng. Otla mahe a 2 ka 200 g ea tsoekere ka boima bo bobebe ba frothy. Eketsa 400 ml ea raspberry yoghurt, 100 g ea botoro e qhibilihisitsoeng, 340 g ea phofo e nang le 10 g ea phofo e bakang, ½ tsp ea cardamom le ho kopa hlama. Halofo ea eona e ajoa ka sebōpeho se chitja se tlotsitsoeng, se koahetsoeng ka sekhahla sa tse tala 'me se koahetsoe ka karolo ea bobeli ea hlama. Re romela kuku ka ontong ea preheated 180 ° C ka metsotso e 30. Khabisa kaka e pholileng e phethiloeng ka tse tala 'me u e fe tafoleng kapele kamoo ho ka khonehang.
Crunchy placers monyaka
Ho putlama ha khauta e hlabang ka li-raspberries ke phetoho e 'ngoe e lekang sehloohong sa likuku tse entsoeng hae. Sila 60 g ea oat flakes ka phofo, kopanya le 60 g ea flakes eohle, 100 g ea botoro e qhibilihisitsoeng le 1 tbsp ea mahe a linotši a metsi. Lubricate ka ceramic foromo e thibelang mocheso ka oli, fafatsa tlase le mahlakoreng ka tsoekere e sootho. Jala mona 100 g ea tse tala tse tala, tšela 1 tbsp. l. cognac le 1 tbsp. l. lero la mahe a linotsi. Haeba lijo tse theolelang li boleloa ke bana, ho molemo ho li etsa ntle le joala. Abela boima ba oatmeal ka holimo, u e hatelle hanyenyane ebe u e chesa ka ontong ka 180 ° C. Ho sa le joalo, otla 200 ml ea tranelate e boima ka 1 tbsp.l. tsoekere e phofshoana ka tranelate e fluffy e nang le mixer. E jale ka e mofuthu crumble, khabisa ka tala le koena makhasi. Lijo tse joalo tse tsoang botebong ba pelo e tla ba tlatsetso e ntle ho kopi ea tee k'hamphaning e mofuthu ea botsoalle.
Lirubi tse monate e le mpho
Na u batla ho fa baratuoa ba hau ntho e makatsang ea raspberry? Etsa marmalade e entsoeng lapeng e makatsang. Re robala ka sekotlolo sa enameled 500 g ea tse tala 200-300 g ea tsoekere, ho lebisa tlhokomelo ho monate oa monokotsoai. Pheha boima ka mocheso o tlaase ho fihlela tsoekere e qhibiliha ka ho feletseng, e fetise ka sieve, 'me u tšollele sirapo e hlahisoang hape ka pane. Hlohlelletsa 400 ml ea metsi 1 tbsp. l. sirapo ea agar-agar. Haeba e sa fumanoe, soak 8 g ea gelatin metsing ka metsotso e 10-15. Kopanya motsoako oa gelling le sirapo ea monokotšoai, tlisa ho pheha 'me u phehe ka mocheso o tlase bakeng sa metsotso e 3. Botlaaseng ba liforomo tsa silicone, beha monokotšoai oa raspberry 'me u li tlatse ka boima ba melee. Ha sebopeho sa bona se thahasellisa le ho feta, marmalade e tla ba e makatsang le ho feta. Beha li-marmalades ka sehatsetsing ka lihora tse 3-4, ebe u tšela ka tsoekere e phofshoana. Li tla ratoa haholo ke bana 'me li tla nkela lipompong tse phahameng tsa lik'halori sebaka ka melemo ea bophelo bo botle.
Leqhoa le bofubelu bo bofubelu
Raspberry granita ke pheko e phethahetseng bakeng sa ba sa khoneng ho phela ntle le ice cream. Kopanya 250 ml ea metsi le tsoekere ka sekotlolo se nang le pinch ea vanilla, pheha ka mocheso o tlaase ho fihlela o qhibiliha ka ho feletseng. Tšela 500 g ea tse tala mona 'me u phehele metsotso e meng e 3. Boima bo pholileng bo tšeloa ka sieve, kenya 1 tbsp. l. lero la lemone, tšela ka setshelo 'me u kenye ka sehatsetsing bakeng sa lihora tse 4. U se ke ua lebala ho kopanya boima hantle ka fereko metsotso e meng le e meng e 40, e le hore qetellong e tšoane le lehloa le hlephileng. Joale a re etse mousse e monate. Kenya 9 g ea gelatin ka 50 ml ea lebese, 'me ha e ruruha, e kopanye le 100 ml ea lebese le futhumetseng le pinch ea vanilla. Kenya 150 g ea tsokolate e tšoeu e qhibilihisitsoeng, 200 g ea tranelate e shapuoa 'me u kopanye le whisk. Re beha granite holim'a li-cremans, re khabisa ka mousse e tšoeu le tse tala. Ha ho motho ea ka hanang botle bo joalo bo monate.
Litoro tse khubelu ha li felle moo, ehlile. Fumana litlolo tse khahlisang le tse sa tloaelehang sebakeng sa marang-rang "E-ja lapeng!". Hona ke lijana life tsa raspberry tse teng ho menu ea lelapa la hau? Arolelana lipina tseo u li ratang tsa culinary ho maikutlo.