Jeme ea elderberry e ntšo le e khubelu

Jeme ea Elderberry ke khetho e ntle ea ho lokisa monokotsoai. 'Nete ke hore monokotšoai o mocha ha o khone ho jeoa, empa o na le lintho tse ngata tsa bohlokoa le livithamini. Ka mor'a phekolo ea mocheso, ho fumanoa lijo tse monate tse monate, tseo ka tsona u ka fetolang lijo tsa lelapa mariha. Ho tloha ho monokotsoai o motšo le o mofubelu, ha ho lokisetsoe jeme feela, empa le marmalade, lero, veine e nkhang hamonate.

Litlolo tse 'maloa tsa ho etsa jeme ea elderberry e khubelu le e ntšo e tla hlahisoa sehloohong sena.

Jeme ea elderberry e ntšo le e khubelu

Melemo ea jeme ea elderberry

Lintho tse molemo le tse folisang tsa jeme e ntšo le e khubelu ea elderberry li tsejoa ho moloko oa batho ho tloha mehleng ea boholo-holo.

Lijo tse theolelang tse entsoeng hae li jeoa ka tee. Jam e tlatsoa hantle bakeng sa liphae. Empa eseng feela ka lebaka la tatso le monko, ho kgothaletswa ho etsa jeme. Li-monokotsoai tse ntšo li na le ascorbic acid e ngata, li-tannins, kahoo li na le tart le astringent.

Ke eng e fanang ka tšebeliso e tloaelehileng ea jeme ea elderberry:

  1. E thusa ho eketsa molumo, ke mofuta oa elixir ea bophelo bo bolelele.
  2. Mali a lokolloa k'holeseterole le lintho tse kotsi.
  3. Menokotshwai e na le dintho tse thibelang ho ruruha le disinfectant.
  4. E na le phello e ntle ts'ebetsong ea manyeme.
  5. Jeme ea Elderberry e na le thuso bakeng sa lefu la tsoekere, lefu la sebete, liso tsa ka mpeng le methapong ea varicose.
  6. Lingaka tse ngata li khothalletsa seno se chesang ka jeme ea elderberry e le diaphoretic, antipyretic bakeng sa sefuba.
  7. Ntho e ntle ka ho fetisisa ea choleretic le diuretic.
  8. E thusa ho phekola lihlahala, mastopathy, sethaleng sa pele sa oncology.

Empa eseng feela ka mafu u ka ja jeme. Lijo tse theolelang tsena e ka ba tlatsetso e ntle ho tee ea hoseng kapa ea mantsiboea.

Kotsi ke efe

Haeba theknoloji e sa lateloe, ho e-na le ho ba molemo, jeme e ka baka kotsi e ke keng ea lokisoa. Ka linako tse ling u ka ba le chefo haeba:

  • lokisetsa sejana sa monokotsoai o sa butsoang;
  • peo e pshatlehile tholoaneng.
Keletso! Ho etsa jeme ea maiketsetso, ho eletsoa ho tlosa peo.

Ha se motho e mong le e mong ea bontšitsoeng tšebeliso ea jeme ea elderberry, ha ho hlokahale hore e fanoe:

  • bana le batho ba hōlileng ba nang le bophelo bo botle;
  • batho ba nang le lefu la liphio, kaha monokotsoai o na le phello ea diuretic;
  • ba batlang ho theola boima ba 'mele, kaha e na le tsoekere e ngata.
Temoso! Ha ua lokela ho sebelisa jeme e khubelu kapa e ntšo ea elderberry ka bongata, ho seng joalo, ho e-na le molemo, kotsi e tla etsoa: peo e na le hydrocyanic acid.

Mokhoa oa ho pheha jeme ea elderberry

Ha ho letho le thata ho lokisetsa lijo tse theolelang, mekhahlelo eohle ke ea setso. Jeme e hloka monokotšoai o motšo kapa o mofubelu o butsoitseng hantle. Litholoana tse belaetsang li lokela ho lahloa, 'me tse setseng li lokela ho hlatsuoa ka metsi a batang. Li-petioles li tlosoa monokotsoai o mong le o mong. Ebe u lula ka colander ho ntša metsi.

Hlokomela! Li-monokotsoai li hlatsuoa ho fihlela li-petioles li senyeha e le hore li se ke tsa hlatsoa lero.

Hangata, pele ho pheha, litholoana tse khubelu kapa tse ntšo li koahetsoe ke tsoekere, li qhibiliha ka potlako. Li-diresepe tse ling li eletsa ho blanching kapa ho tšela sirapo e phehiloeng holim'a litholoana tse ncha.

Jeme ea elderberry e ntšo le e khubelu

Phekolo ea nako e telele ea mocheso oa monokotsoai o mofubelu kapa o motšo ha o khothalletsoe, kaha o senya tse ling tsa limatlafatsi. Bakeng sa ho pheha, sebelisa pan e nang le enameled ntle le li-chips kapa lijana tsa tšepe tse sa hloekang.

Hangata, basali ba malapa ba kopanya litholoana tsa tart le monokotsoai le litholoana tse fapaneng. Lisebelisoa tsena tsa diresepe tsa jeme li ntlafatsa feela thepa e molemo le ea pholiso ea elderberry e ntšo kapa e khubelu.

Recipe ea jeme ea khale ea elderberry

Ho etsa jeme ho tsoa litholoana tse khubelu kapa tse ntšo ho ea ka recipe ena, u tla tlameha ho ba le mamello. Lisebelisoa:

  • tsoekere;
  • monokotsoai.

Palo ea lihlahisoa ha e bontšoe ho risepe, o hloka ho li nka ka tekanyo e lekanang.

Likarolo tsa Recipe:

  1. Beha litholoana tse hlatsoitsoeng ka setshelo bakeng sa ho pheha, ho fafatsa ka tsoekere.
  2. Beha lijana ka thōko ka litaba tsa lihora tse 10-12 e le hore monokotšoai o se ke oa ntša lero le lekaneng feela, empa hape le tsoekere e qhibiliha hanyenyane. Ho molemo ho etsa sena bosiu.
  3. Letsatsing le hlahlamang, boima bo tlisoa ho pheha 'me bo simmered. Ho itokisetsa ha sehlahisoa ho khethoa ke lerotholi la sirapo: haeba e sa phalle, o ka tima setofo.
  4. Tšela jeme ka har'a linkho, phutha. Ha e pholile, e behe sebakeng se phodileng, se lefifi.

Recipe e bonolo ea jeme e khubelu ea elderberry

Lijo:

  • tsoekere e nang le granulated - 1 lik'hilograma;
  • monokotsoai o mofubelu - 1 kg.

Mokhoa oa ho etsa jeme e khubelu ea elderberry:

  1. Tšela monokotsoai o mofubelu o hloekileng ka tsoekere 'me u tsamaee lihora tse 1-1,5 ho qhaqha lehlabathe le ho lokolla lero.
  2. Beha setshelo ka mocheso o tlase ka ho fetisisa 'me u phehe ka ho sisinyeha ka lihora tse ka bang 1,5.
  3. Ha jeme e ntse e pheha, sterilize linkho.
  4. Lumella dessert e khubelu ea elderberry hore e pholile hanyenyane ebe e e fetisetsa lijaneng tse lokiselitsoeng. Li tiise hore li se ke tsa hema ebe u li boloka.

Jeme e bonolo ea elderflower

Tatso ea pele e na le jeme e sa tloaelehang, e phehiloeng ho tloha ho li-inflorescences tsa semela. Lipalesa li tlameha ho bokelloa libakeng tse hloekileng tsa tikoloho, tse hole le litsela le lifeme.

Sehlahisoa se phethiloeng se monko o monate, se batlang se tšoana le mahe a linotši a lipalesa. Sena ke ka lebaka la peō ea inflorescences. Jeme e teteaneng e bolokoa ho fihlela likhoeli tse 10.

Sebopeho sa dessert:

  • tsoekere e nang le granulated - 400 g;
  • metsi a hloekileng - 200 ml;
  • li-inflorescences - 150 g;
  • halofo ea lemone.

Likarolo tsa Recipe:

  1. Beha li-inflorescences ka colander 'me ka potlako tšela ka metsi a batang.
  2. Arola lipalesa ho li-petioles ebe u li kenya ka pitsa ea metsi.
  3. Pheha lipalesa ka metsotso e 20, ebe u behella ka thōko bakeng sa lihora tse peli.
  4. Squeeze lero la halofo ea lemone, tsoekere e nang le granulated.
  5. Koahela ka mocheso o tlaase ka metsotso e ka bang 50, nako eohle, e tsosang litaba e le hore e se ke ea chesa. Ha boima bo ntse bo pheha nako e telele, dessert ea elderberry e ba motenya.
  6. Fetisetsa libankeng, phuthoa.
  7. Tlosa bakeng sa polokelo.

Jeme ea elderberry e ntšo le e khubelu

Mokhoa oa ho koala jeme ea elderberry le gooseberry

Bakeng sa dessert o tla hloka:

  • litholoana tse ntšo - 1 lik'hilograma;
  • tsoekere - 1,2 kg;
  • monokotsoai - 0,3 lik'hilograma.

Ho pheha joang:

  1. Pheha monokotsoai o hloekileng bakeng sa metsotso e 5-7, u phunye ka sieve ho tlosa peo.
  2. Sila li-gooseberries ka blender.
  3. Kopanya lisebelisoa tse peli ka sekotlolo se le seng, eketsa tsoekere e nang le granulated.
  4. Apara setofo 'me u phehe ka mocheso o tlase ho fihlela o teteaneng.
  5. Ho fihlela boima bo pholile, fetisetsa linkhong tse sa hloekang 'me u phutholohe.

Recipe ea jeme ea elderberry e nang le liapole

Liapole ke tlatsetso e kholo. Ka litholoana tsena, mefuta e mengata ea jeme e lokiselitsoe. E loketse liapole le elderberry.

hlokahalang:

  • monokotsoai o motšo - 1 lik'hilograma;
  • liapole tse monate - 0,5 lik'hilograma;
  • lemon - 2 pcs.;
  • sinamone - lithupa tse 2;
  • tsoekere e nang le granulated - 700 g;
  • vanillin - ntlheng ea thipa.

Melao ea ho pheha:

  1. Hlatsoa liapole, li omelle, khaola mokokotlo ka peo.
  2. Khaola litholoana ka li-cubes, eketsa tsoekere le monokotsoai o motšo.
  3. Tlohela lijana ka lihora tse 1-2 e le hore lero le hlahe 'me tsoekere e qala ho qhibiliha.
  4. Hlatsoa lemons, tšela ka metsi a belang, khaola likotoana tse nyane hammoho le peel.
  5. Tlisa boima ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e meng e 20.
  6. Pele ho pheha, eketsa sinamone le vanila.
  7. Pheha metsotso e meng ea 5 'me u tlose setshelo ho tloha setofong.
  8. Bakeng sa polokelo ea mariha, tšela jeme ea elderberry ka har'a linkho tse hloekileng ho fihlela e pholile.
  9. Ka mor'a ho pholile, tlosa jeme e corked sebakeng se lefifi, se batang.

Jeme e teteaneng ea elderberry e nang le pectin

Ho etsa jeme e teteaneng e ts'oanang le jeme, o hloka pectin. E eketsoa hanyenyane, empa setlolo se joalo se ka sebelisoa ho etsa liphae, li-buns, li-pie tse bulehileng.

Lijo:

  • monokotsoai o motšo kapa o mofubelu - 1 kg;
  • tsoekere e nang le granulated (bakeng sa 2 servings) - 550 g le 700 g;
  • citric acid - 5 g;
  • pectin - 1 mokotla (40 g).

Li-nuances tsa recipe:

  1. Sotha monokotšoai o hlatsoitsoeng o motšo kapa o mofubelu ka grinder ea nama, o kenye ka sekotlolo ebe o pheha ho tloha nakong ea ho belisa metsotso e 5-7.
  2. Kenya karolo ea pele ea tsoekere ka pectin, kopanya 'me u tsoele pele ho pheha.
  3. Ha jeme ea elderberry e ntšo kapa e khubelu e qala ho teteana, eketsa tsoekere e setseng le asiti, ka mor'a ho e qhaqha ka khaba ea metsi. Kopanya boima.
  4. Hang-hang e bola ka linkho, phutha. Retelehela fatše 'me u phuthe ka thaole.
  5. Ka mor'a ho pholile, lijo tse theolelang li tlosoa sebakeng se batang.

Jeme ea elderberry e ntšo le e khubelu

Recipe ea pele ea jeme ea elderflower le walnut

Ho na le mekhoa e mengata ea ho etsa jeme ea elderberry e ntšo le e khubelu ka walnuts. E 'ngoe le e' ngoe ea tsona ke ea pele ka tsela ea eona. Sengoliloeng se tla fana ka 2 diresepe.

Recipe ea 1

Lijo:

  • li-inflorescences tsa elderberry e ntšo kapa e khubelu - 1 kg;
  • mahe a linotši a tlhaho - 500 g;
  • walnuts - 200 g;
  • citric acid - 3 g.

Mokhoa oa ho etsa jeme ka lipalesa tse ntšo kapa tse khubelu tsa elderberry:

  1. Beha mahe a linotsi setofong 'me ue tlise ho pheha ha u ntse u hlohlelletsa.
  2. Scald lipalesa ka a phehile metsi le kenya pitsa le a phehile mahe a linotsi.
  3. Khaola li-walnuts.
  4. Ebe u eketsa lithollo tsa walnut, acid 'me u tsoele pele ho pheha ho fihlela boima bo teteaneng.

Recipe ea 2

Lisebelisoa tsa jeme:

  • lipalesa tse omeletseng tsa blackberry elderberry - 1 kg;
  • Mahe a linotši - 400 g;
  • tsoekere - 5 Art.;
  • lithollo tsa walnut - 3 tbsp.;
  • metsi - 1 tbsp.

Li-inflorescence tsa jeme li kotuloa pele li buloa kaofela. Haeba ho se na nako ea ho pheha hang-hang, li ka kenngoa ka mokotleng oa polasetiki, li tlameletsoe ebe li kenngoa ka sehatsetsing ka lihora tse 24.

Melao ea ho pheha:

  1. Pele o pheha, o hloka ho tlosa peo e phofo lipalesa, ebe u tšela metsi a belang kapa u tšela li-inflorescences ka metsotso e 10.
  2. Ebe u emela hore metsi a tšolohe, beha lipalesa ka metsi a belang ka mahe a linotši le tsoekere, eketsa walnuts e khethiloeng.
  3. Ka mor'a metsotso e 15, tlosa jeme ho tloha mahlaku a elderberry ho tloha setofong, tlohela ho pholile. Pheta mokhoa ona makhetlo a 3 hape.
  4. Paka e chesang ka har'a linkho. Boloka lijo tse theolelang tse pholileng.
Maikutlo! Nakong ea ho pheha, jeme e tlameha ho lula e tsosoa e le hore e se ke ea chesa.

Recipe bakeng sa jeme e nkhang hamonate e ntšo ea elderberry e nang le lemon

Litholoana tsa citrus li tsamaea hantle le li-blackberries. Thepa e monate haholo, e na le bolila bo sa tsitsang.

Recipe e tla hloka lihlahisoa tse latelang:

  • monokotsoai o butsoitseng o motšo - 1 kg;
  • lemon - likotoana tse 1,5-2;
  • metsi - 0,75 ml;
  • tsoekere e nang le granulated - 1,5 lik'hilograma.

Mehato ea mosebetsi:

  1. Hlatsoa lemons, hlakola ka lesela le omeletseng, pepeta lero ho bona.
  2. Hlophisa monokotsoai o motšo, o arohane le li-petioles le scald ka metsi a belang.
  3. Tšela metsi ka sekotlolo, tlisa ho pheha, pheha sirapo ea tsoekere.
  4. Ebe u eketsa lero la lemone, monokotsoai ho sirapo 'me u phehe dessert ea elderberry ho fihlela e teteaneng.
  5. Ho bonolo ho hlahloba ho itokisa ha jeme: o hloka ho theola metsi holim'a saucer e batang. Haeba e sa ata, u ka e tlosa.
  6. The chesang boima hang-hang decomposed ka linkho. Jeme ea elderberry e sebetsang e tlosoa sebakeng se lefifi, se batang.

Jeme e monate ea elderberry le blackberry

Likarolo:

  • blackberry e ntšo - 1,5 lik'hilograma;
  • blackberry - 1,5 lik'hilograma;
  • tsoekere e nang le granulated - 3 lik'hilograma;
  • metsi - 300-450 di ml.

Likarolo tsa Recipe:

  1. Hlatsoa li-elderberries tse ntšo, u li kenye ka sekotlolo ebe u koahela ka metsi.
  2. Apara setofo 'me u phehe boima ho fihlela litholoana li fetoha bonolo.
  3. Sila monokotsoai ka sieve, lahla peo.
  4. Kenya li-blackberries ho puree e hlahisoang, kopanya le ho pheha. Hang ha boima bo pheha, pheha metsotso e 10.
  5. Eketsa tsoekere, hlohlelletsa. Pheha ka mocheso o tlase bakeng sa metsotso e 5-6, kamehla u susumetsa boima ba melee.
  6. U lokela ho paka hang ha pan kapa beisine e tlosoa setofong.
  7. Banks hermetically la hodimo, pholile le hloekileng sebakeng se batang.

Mokhoa oa ho boloka jeme ea elderberry

Bakeng sa polokelo, khetha sebaka se phodileng ntle le ho fumana leseli. E le molao, e ka jeoa ho pholletsa le selemo. Ha ho kgothaletswe ho ja jeme e khubelu kapa e ntšo ea elderberry bakeng sa lijo, e le hore ho e-na le ho e rua molemo, ha e kotsi ho bophelo bo botle haeba e:

  • e koahetsoeng ka hlobo;
  • e na le tatso e sa thabiseng kapa e qadileng ho bela.

fihlela qeto e

Jeme ea elderberry e ntšo kapa e khubelu ke sehlahisoa se molemo. Ho bohlokoa haholo ho ba le nkho ea lijo tse theolelang nakong ea feberu ea bongata. Jam e lokela ho fuoa malapa e le prophylactic le bakeng sa tee feela.

Jeme ea elderberry e ntšo.

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