Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 504 kC | 1684 kC | 29.9% | 5.9% | 334 g, |
| Liprotheine | 19.25 g, | 76 g, | 25.3% | 5% | 395 g, |
| Mafura | 46.28 g, | 56 g, | 82.6% | 16.4% | 121 g, |
| Li-carbohydrate | 1.18 g, | 219 g, | 0.5% | 0.1% | 18559 g, |
| metsi | 28.55 g, | 2273 g, | 1.3% | 0.3% | 7961 g, |
| Ash | 4.74 g, | ~ | |||
| divithamini | |||||
| Vithamine B1, thiamine | 0.271 mg | 1.5 mg | 18.1% | 3.6% | 554 g, |
| Vithamine B2, riboflavin | 0.257 mg | 1.8 mg | 14.3% | 2.8% | 700 g, |
| Vithamine B4, choline | 51.2 mg | 500 mg | 10.2% | 2% | 977 g, |
| Vithamine B5, pantothenic | 0.93 mg | 5 mg | 18.6% | 3.7% | 538 g, |
| Vithamine B6, pyridoxine | 0.362 mg | 2 mg | 18.1% | 3.6% | 552 g, |
| Vithamine B9, folate | 5 μg | 400 μg | 1.3% | 0.3% | 8000 g, |
| Vithamine B12, cobalamin | 1.3 μg | 3 μg | 43.3% | 8.6% | 231 g, |
| Vithamine D, calciferol | 1.3 μg | 10 μg | 13% | 2.6% | 769 g, |
| Vithamine E, alpha tocopherol, TE | 1.03 mg | 15 mg | 6.9% | 1.4% | 1456 g, |
| Tocopherol mefuta e fapaneng | 0.11 mg | ~ | |||
| Vithamine K, phylloquinone | 5.8 μg | 120 μg | 4.8% | 1% | 2069 g, |
| Vithamine PP, NE | 4.987 mg | 20 mg | 24.9% | 4.9% | 401 g, |
| Betaine | 2.8 mg | ~ | |||
| macronutrients | |||||
| Potasiamo, K | 274 mg | 2500 mg | 11% | 2.2% | 912 g, |
| K'halsiamo, Ca | 19 mg | 1000 mg | 1.9% | 0.4% | 5263 g, |
| Magnesiamo, Mg | 18 mg | 400 mg | 4.5% | 0.9% | 2222 g, |
| Sodium, Na | 1582 mg | 1300 mg | 121.7% | 24.1% | 82 g, |
| Sebabole, S | 192.5 mg | 1000 mg | 19.3% | 3.8% | 519 g, |
| Phosphorus, P. | 158 mg | 800 mg | 19.8% | 3.9% | 506 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 1.33 mg | 18 mg | 7.4% | 1.5% | 1353 g, |
| Manganese, Mong | 1.074 mg | 2 mg | 53.7% | 10.7% | 186 g, |
| Koporo, Cu | 91 μg | 1000 μg | 9.1% | 1.8% | 1099 g, |
| Selenium, Haeba | 29 μg | 55 μg | 52.7% | 10.5% | 190 g, |
| Zinki, Zn | 2.44 mg | 12 mg | 20.3% | 4% | 492 g, |
| Li-Amino acid tsa bohlokoa | |||||
| Arginine * | 1.298 g, | ~ | |||
| valine | 0.987 g, | ~ | |||
| Histidine * | 0.688 g, | ~ | |||
| Isoleucine | 0.901 g, | ~ | |||
| leucine | 1.575 g, | ~ | |||
| lysine | 1.652 g, | ~ | |||
| methionine | 0.511 g, | ~ | |||
| threonine | 0.869 g, | ~ | |||
| boitumelo | 0.23 g, | ~ | |||
| phenylalanine | 0.778 g, | ~ | |||
| Li-amino acid tse ka khutlisoang | |||||
| alanine | 1.178 g, | ~ | |||
| Asiti ea aspartic | 1.825 g, | ~ | |||
| Hydroxyproline | 0.382 g, | ~ | |||
| glycine | 1.073 g, | ~ | |||
| Asiti ea Glutamic | 3.009 g, | ~ | |||
| proline | 0.862 g, | ~ | |||
| serine | 0.771 g, | ~ | |||
| tyrosine | 0.661 g, | ~ | |||
| Cysteine ea tlhaho | 0.228 g, | ~ | |||
| Li-sterol | |||||
| Cholesterol | 97 mg | boholo ba 300 mg | |||
| Asiti e mafura | |||||
| Transgender | 1.527 g, | max 1.9 g | |||
| monounsaturated trans mafura | 1.4 g, | ~ | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 17.708 g, | max 18.7 g | |||
| 4: 0 Mafura | 0.003 g, | ~ | |||
| Nylon ea 6-0 | 0.001 g, | ~ | |||
| 8: 0 Khalase | 0.002 g, | ~ | |||
| 10: 0 Capric | 0.028 g, | ~ | |||
| 12:0 Lauric | 0.034 g, | ~ | |||
| 14: 0 Myristic | 1.029 g, | ~ | |||
| 15:0 Pentadecanoic | 0.127 g, | ~ | |||
| 16: 0 Palmitic | 10.316 g, | ~ | |||
| 17-0 margarine | 0.348 g, | ~ | |||
| 18: 0 Stearin | 5.749 g, | ~ | |||
| 20:0 Searakhi | 0.063 g, | ~ | |||
| 22: 0 | 0.003 g, | ~ | |||
| 24: 0 Lignoceric | 0.004 g, | ~ | |||
| Li-acid tsa monounsaturated | 20.77 g, | Metsotso e 16.8 г | 123.6% | 24.5% | |
| 14: 1 Myristoleic | 0.218 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 1.367 g, | ~ | |||
| 16:1 tse | 1.303 g, | ~ | |||
| 16: 1 lia fetoloa | 0.065 g, | ~ | |||
| 17:1 Heptadecene | 0.235 g, | ~ | |||
| 18:1 Olein (omega-9) | 18.69 g, | ~ | |||
| 18:1 tse | 17.354 g, | ~ | |||
| 18: 1 lia fetoloa | 1.336 g, | ~ | |||
| 20: 1 Segadoleic (omega-9) | 0.255 g, | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 g, | ~ | |||
| 22:1 tse | 0.004 g, | ~ | |||
| 24:1 Nervonic, cis (omega-9) | 0.001 g, | ~ | |||
| Mafura a polyunsaturated acid | 4.458 g, | ho tloha 11.2 ho ea 20.6 | 39.8% | 7.9% | |
| 18: 2 Linoleic | 3.91 g, | ~ | |||
| 18: 2 trans isomer, e sa ikemisetsang | 0.124 g, | ~ | |||
| 18:2 Omega-6, cis, cis | 3.605 g, | ~ | |||
| 18: 2 E kopantsoe le Linoleic Acid | 0.18 g, | ~ | |||
| 18:3 Linolenic | 0.168 g, | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.164 g, | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.002 g, | ~ | |||
| 18: 3 trans (li-isomers tse ling) | 0.002 g, | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.136 g, | ~ | |||
| 20:3 Eicosatriene | 0.065 g, | ~ | |||
| 20:3 Omega-6 | 0.04 g, | ~ | |||
| 20:4 Arachidonic | 0.113 g, | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g, | ~ | |||
| Omega-3 mafura a acids | 0.192 g, | ho tloha 0.9 ho ea 3.7 | 21.3% | 4.2% | |
| 22: 4 Litokomane, Omega-6 | 0.037 g, | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 g, | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g, | ~ | |||
| Omega-6 mafura a acids | 3.933 g, | ho tloha 4.7 ho ea 16.8 | 83.7% | 16.6% |
Boleng ba matla ke 504 kcal.
- oz = 28 g (141.1 kcal)
- 3,527 oz = 100 g (504 kCal)
- selae ho potoloha = 2 g (10.1 kCal)
Pepperoni (salami e bohale), nama ea kolobe, nama ea khomo li-vithamine le liminerale tse ruileng joalo ka: vithamine B1 - 18,1%, vithamine B2 - 14,3%, vithamine B5 - 18,6%, vithamine B6 - 18,1%, vithamine B12 - 43,3%, vithamine D - 13%, vithamine PP - 24,9%, potasiamo - 11%, phosphorus - 19,8%, mankanese - 53,7%, selenium - 52,7%, zinki - 20,3%
- Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
- Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
- Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
- Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
- vithamine D e boloka homeostasis ea calcium le phosphorus, e etsa lits'ebetso tsa ho fokotsa masapo. Ho haella ha vithamine D ho lebisa ho metabolism e fokolang ea calcium le phosphorus masapong, ho eketsa demineralization ea lisele tsa masapo, e lebisang kotsing e kholo ea lefu la masapo.
- Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
- zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: Khalori e nang le 504 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, hobaneng Pepperoni (spicy salami) e le bohlokoa, nama ea kolobe, nama ea khomo, likhalori, limatlafatsi, thepa ea bohlokoa ea Pepperoni (salami e nokiloeng ka linoko), nama ea kolobe, nama ea khomo