Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori326 kC1684 kC19.4%6%517 g,
Liprotheine6.36 g,76 g,8.4%2.6%1195 g,
Mafura13.2 g,56 g,23.6%7.2%424 g,
Li-carbohydrate35.75 g,219 g,16.3%5%613 g,
Lisele tsa fiber9.6 g,20 g,48%14.7%208 g,
metsi33.5 g,2273 g,1.5%0.5%6785 g,
Ash1.59 g,~
divithamini
Vithamine A, RE2 μg900 μg0.2%0.1%45000 g,
Retinol0.002 mg~
Lutein + Zeaxanthin12 μg~
Vithamine B1, thiamine0.11 mg1.5 mg7.3%2.2%1364 g,
Vithamine B2, riboflavin0.076 mg1.8 mg4.2%1.3%2368 g,
Vithamine B4, choline6.3 mg500 mg1.3%0.4%7937 g,
Vithamine B5, pantothenic0.465 mg5 mg9.3%2.9%1075 g,
Vithamine B6, pyridoxine0.08 mg2 mg4%1.2%2500 g,
Vithamine B9, folate10 μg400 μg2.5%0.8%4000 g,
Vithamine E, alpha tocopherol, TE1.35 mg15 mg9%2.8%1111 g,
beta tocopherol0.09 mg~
Tocopherol mefuta e fapaneng0.2 mg~
tocopherol0.07 mg~
Vithamine K, phylloquinone3.4 μg120 μg2.8%0.9%3529 g,
Vithamine PP, NE1.83 mg20 mg9.2%2.8%1093 g,
macronutrients
Potasiamo, K139 mg2500 mg5.6%1.7%1799 g,
K'halsiamo, Ca25 mg1000 mg2.5%0.8%4000 g,
Magnesiamo, Mg37 mg400 mg9.3%2.9%1081 g,
Sodium, Na452 mg1300 mg34.8%10.7%288 g,
Sebabole, S63.6 mg1000 mg6.4%2%1572 g,
Phosphorus, P.120 mg800 mg15%4.6%667 g,
Hlahloba Elements
Tšepe, Fe1.61 mg18 mg8.9%2.7%1118 g,
Manganese, Mong1.054 mg2 mg52.7%16.2%190 g,
Koporo, Cu146 μg1000 μg14.6%4.5%685 g,
Selenium, Haeba7.1 μg55 μg12.9%4%775 g,
Zinki, Zn0.82 mg12 mg6.8%2.1%1463 g,
Li-carbohydrate tse silang
Starch le li-dextrins31.5 g,~
Mono- le disaccharides (tsoekere)4.15 g,max 100 g
Tsoekere (dextrose)0.35 g,~
maltose1.7 g,~
sucrose1.75 g,~
fructose0.35 g,~
Li-sterol
Cholesterol1 mgboholo ba 300 mg
Asiti e mafura
Transgender0.034 g,max 1.9 g
monounsaturated trans mafura0.016 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang5.826 g,max 18.7 g
8: 0 Khalase0.004 g,~
10: 0 Capric0.016 g,~
12:0 Lauric0.051 g,~
14: 0 Myristic0.113 g,~
15:0 Pentadecanoic0.009 g,~
16: 0 Palmitic4.897 g,~
17-0 margarine0.013 g,~
18: 0 Stearin0.644 g,~
20:0 Searakhi0.049 g,~
22: 00.012 g,~
24: 0 Lignoceric0.015 g,~
Li-acid tsa monounsaturated3.837 g,Metsotso e 16.8 г22.8%7%
16: 1 Li-Palmitoleic0.017 g,~
16:1 tse0.017 g,~
17:1 Heptadecene0.004 g,~
18:1 Olein (omega-9)3.788 g,~
18:1 tse3.773 g,~
18: 1 lia fetoloa0.016 g,~
20: 1 Segadoleic (omega-9)0.027 g,~
22:1 Erucova (omega-9)0.001 g,~
22:1 tse0.001 g,~
Mafura a polyunsaturated acid2.484 g,ho tloha 11.2 ho ea 20.622.2%6.8%
18: 2 Linoleic2.407 g,~
18: 2 trans isomer, e sa ikemisetsang0.019 g,~
18:2 Omega-6, cis, cis2.386 g,~
18: 2 E kopantsoe le Linoleic Acid0.003 g,~
18:3 Linolenic0.069 g,~
18:3 Omega-3, alpha linolenic0.064 g,~
18: 3 Omega-6, Gamma Linolenic0.006 g,~
20: 2 Eicosadienoic, Omega-6, cis, cis0.002 g,~
20:3 Eicosatriene0.003 g,~
20:4 Arachidonic0.003 g,~
Omega-3 mafura a acids0.064 g,ho tloha 0.9 ho ea 3.77.1%2.2%
Omega-6 mafura a acids2.4 g,ho tloha 4.7 ho ea 16.851.1%15.7%
 

Boleng ba matla ke 326 kcal.

  • Senoelo sa 0,75 (1 NLEA se sebeletsang) = 27 g (88 kcal)
Paratha, phofo ea koro ea India ea lijo-thollo li-vithamine le liminerale tse ruileng joalo ka: phosphorus - 15%, mankanese - 52,7%, koporo - 14,6%, selenium - 12,9%
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori tse 326 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, kamoo Paratha e leng thuso kateng

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