Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 271 kC | 1684 kC | 16.1% | 5.9% | 621 g, |
| Liprotheine | 10.81 g, | 76 g, | 14.2% | 5.2% | 703 g, |
| Mafura | 10.54 g, | 56 g, | 18.8% | 6.9% | 531 g, |
| Li-carbohydrate | 30.97 g, | 219 g, | 14.1% | 5.2% | 707 g, |
| Lisele tsa fiber | 2.2 g, | 20 g, | 11% | 4.1% | 909 g, |
| metsi | 43.05 g, | 2273 g, | 1.9% | 0.7% | 5280 g, |
| Ash | 2.44 g, | ~ | |||
| divithamini | |||||
| Vithamine A, RE | 69 μg | 900 μg | 7.7% | 2.8% | 1304 g, |
| Retinol | 0.061 mg | ~ | |||
| beta carotenes | 0.093 mg | 5 mg | 1.9% | 0.7% | 5376 g, |
| Likopi | 1927 μg | ~ | |||
| Lutein + Zeaxanthin | 22 μg | ~ | |||
| Vithamine B1, thiamine | 0.365 mg | 1.5 mg | 24.3% | 9% | 411 g, |
| Vithamine B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.1% | 900 g, |
| Vithamine B4, choline | 16.6 mg | 500 mg | 3.3% | 1.2% | 3012 g, |
| Vithamine B6, pyridoxine | 0.06 mg | 2 mg | 3% | 1.1% | 3333 g, |
| Vithamine B9, folate | 152 μg | 400 μg | 38% | 14% | 263 g, |
| Vithamine B12, cobalamin | 0.35 μg | 3 μg | 11.7% | 4.3% | 857 g, |
| Vithamine C, ascorbic | 1.2 mg | 90 mg | 1.3% | 0.5% | 7500 g, |
| Vithamine E, alpha tocopherol, TE | 0.82 mg | 15 mg | 5.5% | 2% | 1829 g, |
| beta tocopherol | 0.06 mg | ~ | |||
| Tocopherol mefuta e fapaneng | 2.09 mg | ~ | |||
| tocopherol | 0.62 mg | ~ | |||
| Vithamine K, phylloquinone | 10 μg | 120 μg | 8.3% | 3.1% | 1200 g, |
| Vithamine PP, NE | 3.495 mg | 20 mg | 17.5% | 6.5% | 572 g, |
| macronutrients | |||||
| Potasiamo, K | 169 mg | 2500 mg | 6.8% | 2.5% | 1479 g, |
| K'halsiamo, Ca | 179 mg | 1000 mg | 17.9% | 6.6% | 559 g, |
| Magnesiamo, Mg | 23 mg | 400 mg | 5.8% | 2.1% | 1739 g, |
| Sodium, Na | 597 mg | 1300 mg | 45.9% | 16.9% | 218 g, |
| Sebabole, S | 108.1 mg | 1000 mg | 10.8% | 4% | 925 g, |
| Phosphorus, P. | 209 mg | 800 mg | 26.1% | 9.6% | 383 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 2.48 mg | 18 mg | 13.8% | 5.1% | 726 g, |
| Manganese, Mong | 0.335 mg | 2 mg | 16.8% | 6.2% | 597 g, |
| Koporo, Cu | 104 μg | 1000 μg | 10.4% | 3.8% | 962 g, |
| Selenium, Haeba | 18.1 μg | 55 μg | 32.9% | 12.1% | 304 g, |
| Zinki, Zn | 1.27 mg | 12 mg | 10.6% | 3.9% | 945 g, |
| Li-carbohydrate tse silang | |||||
| Starch le li-dextrins | 24.98 g, | ~ | |||
| Mono- le disaccharides (tsoekere) | 3.34 g, | max 100 g | |||
| galactose | 0.11 g, | ~ | |||
| Tsoekere (dextrose) | 0.5 g, | ~ | |||
| lactose | 0.57 g, | ~ | |||
| maltose | 1.25 g, | ~ | |||
| sucrose | 0.2 g, | ~ | |||
| fructose | 0.72 g, | ~ | |||
| Li-sterol | |||||
| Cholesterol | 17 mg | boholo ba 300 mg | |||
| Asiti e mafura | |||||
| Transgender | 0.265 g, | max 1.9 g | |||
| monounsaturated trans mafura | 0.205 g, | ~ | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 4.226 g, | max 18.7 g | |||
| 4: 0 Mafura | 0.102 g, | ~ | |||
| Nylon ea 6-0 | 0.081 g, | ~ | |||
| 8: 0 Khalase | 0.054 g, | ~ | |||
| 10: 0 Capric | 0.139 g, | ~ | |||
| 12:0 Lauric | 0.168 g, | ~ | |||
| 14: 0 Myristic | 0.574 g, | ~ | |||
| 15:0 Pentadecanoic | 0.061 g, | ~ | |||
| 16: 0 Palmitic | 2.101 g, | ~ | |||
| 17-0 margarine | 0.043 g, | ~ | |||
| 18: 0 Stearin | 0.849 g, | ~ | |||
| 20:0 Searakhi | 0.023 g, | ~ | |||
| 22: 0 | 0.019 g, | ~ | |||
| 24: 0 Lignoceric | 0.008 g, | ~ | |||
| Li-acid tsa monounsaturated | 2.595 g, | Metsotso e 16.8 г | 15.4% | 5.7% | |
| 14: 1 Myristoleic | 0.047 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 0.114 g, | ~ | |||
| 16:1 tse | 0.093 g, | ~ | |||
| 16: 1 lia fetoloa | 0.021 g, | ~ | |||
| 17:1 Heptadecene | 0.015 g, | ~ | |||
| 18:1 Olein (omega-9) | 2.373 g, | ~ | |||
| 18:1 tse | 2.189 g, | ~ | |||
| 18: 1 lia fetoloa | 0.184 g, | ~ | |||
| 20: 1 Segadoleic (omega-9) | 0.042 g, | ~ | |||
| 22:1 Erucova (omega-9) | 0.002 g, | ~ | |||
| 22:1 tse | 0.002 g, | ~ | |||
| 24:1 Nervonic, cis (omega-9) | 0.002 g, | ~ | |||
| Mafura a polyunsaturated acid | 2.752 g, | ho tloha 11.2 ho ea 20.6 | 24.6% | 9.1% | |
| 18: 2 Linoleic | 2.403 g, | ~ | |||
| 18: 2 trans isomer, e sa ikemisetsang | 0.06 g, | ~ | |||
| 18:2 Omega-6, cis, cis | 2.304 g, | ~ | |||
| 18: 2 E kopantsoe le Linoleic Acid | 0.039 g, | ~ | |||
| 18:3 Linolenic | 0.309 g, | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.306 g, | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g, | ~ | |||
| 18: 4 starch ea Omega-3 | 0.001 g, | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.004 g, | ~ | |||
| 20:3 Eicosatriene | 0.01 g, | ~ | |||
| 20:3 Omega-6 | 0.009 g, | ~ | |||
| 20:4 Arachidonic | 0.011 g, | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g, | ~ | |||
| Omega-3 mafura a acids | 0.315 g, | ho tloha 0.9 ho ea 3.7 | 35% | 12.9% | |
| 22: 4 Litokomane, Omega-6 | 0.005 g, | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.004 g, | ~ | |||
| Omega-6 mafura a acids | 2.336 g, | ho tloha 4.7 ho ea 16.8 | 49.7% | 18.3% |
Boleng ba matla ke 271 kcal.
- selae = 106 g (287.3 kCal)
- phae = 976 g (2645 kCal)
Lijo tse potlakileng, pizza ea chisi, sekhahla se teteaneng, lisenthimithara tse 14 li-vithamine le liminerale tse ngata tse kang: vithamine B1 - 24,3%, vithamine B2 - 11,1%, vithamine B9 - 38%, vithamine B12 - 11,7%, vithamine PP - 17,5%, calcium - 17,9%, phosphorus - 26,1%, tšepe - 13,8%, mankanese - 16,8%, selenium - 32,9%
- Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
- Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
- Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine le kotsi ea lefu la pelo.
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
- Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- khalsiamo ke karolo e ka sehloohong ea masapo a rona, e sebetsa e le molaoli oa tsamaiso ea methapo, e kenya letsoho ho fokotsa mesifa. Khaello ea calcium e lebisa ho demineralization ea lesapo la mokokotlo, masapo a pelvic le lipheletsong tse tlase, ho eketsa kotsi ea lefu la ho fokola ha masapo.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
- Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori 271 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, hobaneng lijo tse potlakileng, pizza le chisi, leboteng le teteaneng, lisenthimithara tse 14, likhalori, limatlafatsi, thepa ea bohlokoa Lijo tse potlakileng, pizza le chisi, karolong e teteaneng, 14 lisenthimithara