Qetellong ea lehlabula le leng le le leng le qalong ea hoetla, nako ea li-mushroom e qala Russia. Bo-ralitaba ba ea morung 'me ba hlophisa ho tsoma le tlholisano ea 'nete ka bongata ba li-mushroom tse bokelletsoeng. Li-ceps, li-mushroom, li-mushroom tsa lebese le mefuta e meng ea mefuta-futa li ananeloa ka ho khetheha. Ho na le diresepe tse ngata bakeng sa ho pheha li-mushroom ka lijo tsa Serussia hoo lijo tse fokolang tsa naha li ka bapisoang le tsona ha ho sebelisoa sehlahisoa sena.
Le hoja e se Marussia feela a tsebang ho hongata ka li-mushroom. Mafora le Mataliana a boetse a rata le ho ananela li-mushroom, a li eketsa ho li-sauces, pizza, ho etsa sopho le lijana tse ling ho tsoa ho tsona. Likhetho tsa bona tsa mefuta-futa li ka fapana haholo le li-mushroom tse jeoang ke Marussia, empa li boetse li nka boletus le li-chanterelles li bohlokoa, empa ka linako tse ling limmarakeng moo ho rekisoang li-mushroom, u ka fumana liluloaneng ntho e tšoanang le toadstool, eo motho ea khethang li-mushroom oa Russia a tla e etsa. le ka mohla a se ke a kenya serotong sa hae.
Lijo tsa Asia le tsona li sebelisa li-mushroom haholo ha li pheha. Majapane, Machaena, Makorea le Thais a rata li-mushroom tsa Shiitaki, tse melang naheng holim'a lifate, empa Maasia a bohlale ke khale a ithutile ho lema maemong a maiketsetso, ao ba ithorisang ka ona ka nepo, kaha ba na le palema tabeng ena. .
Sebakeng sa reschorenteng leha e le sefe lefatšeng, u ka fumana lijana ka ho eketsoa ha li-champignon, li-mushroom tse ling tse hōlileng ka maiketsetso, tseo, ka lebaka la tatso ea tsona le ho itokisa habonolo, li se li tumme lefatšeng lohle.
Empa haeba re tloha ho pheha li-mushroom tse hōlileng ka tlas'a maemo a maiketsetso ho seo re se bokellang merung ea rona, joale pele re qala ho pheha sejana leha e le sefe se tsoang ho bona, li-mushroom li tlameha ho hlatsuoa hantle, ebe li phehiloe ka metsi a letsoai kapa bonyane scalded ka metsi a belang. Li-mushroom tse ngata li na le chefo, kahoo ho pheha li-mushroom ho lokela ho etsoa ka hloko.
Li-mushroom li nkoa e le lijo tse boima bakeng sa 'mele, ka hona, ho sa tsotellehe hore na ke kotulo efe ea li-mushroom le Hore na li ratoa nako e kae, ha ua lokela ho li ja letsatsi le leng le le leng. Hape le ho lokisetsa lijo ka bongata ka matsatsi a 'maloa, lijana li lahleheloa ke tatso ea tsona e se e ntse e le letsatsing la bobeli.
Bakeng sa ho boloka li-mushroom, li sebelisa ho li baballa, ho li nosetsa, ho li omisa le ho hatsetsa. Esita le ka foromo ena, ba re fa tatso ea bona e tsotehang le monko ha re pheha lijana ka limpho tsena tse hlollang tsa tlhaho. Sopho, li-casseroles, li-courses, li-sauces le tse ling tse ngata li ka lokisoa ka li-mushroom selemo ho pota. Mona ke tse ling tsa lipepe tse khahlang ka ho fetesisa tsa li-mushroom tse tsoang lefats'eng ka bophara.
Lijo tse monate tsa li-mushroom tse nang le bohobe bo botšo
Khetho e ntle bakeng sa seneke sa li-mushroom haeba baeti ba tla ntlong ea hau ka tšohanyetso.
Lijo:
- Li-mushroom - 150 gr.
- Cheese - 120 gr.
- Konofolo - 2 cloves.
- Oli ea mohloaare - 1 Art. k
- Basil e siea ho latsoa.
- Bohobe bo botšo ho latsoa.
Li-champignon li lokela ho khaoloa likotoana tse mahareng ebe li halikiloe ka oli ho fihlela li le bonolo. Konofolo, makhasi a basil a tlameha ho khangoa ka blender kapa ka tsela efe kapa efe. Kopanya chisi e khethiloeng le li-mushroom le konofolo-basil motsoako. Beha motsoako o hlahisoang ka bohobe bo sootho bo sehiloeng. Beha li-toast ka ontong e futhumetseng pele ho likhato tse 200. Re chesa ho fihlela feta cheese e qala ho qhibiliha hanyenyane, 'me sena se nka metsotso e seng mekae feela.
Sejo se chesang se chesang se loketse.
Li-mushroom caviar le meroho
Lijo:
- li-mushroom tsa meru - 300 g.
- Lihoete - 200 gr.
- Liieee - 200 gr.
- Celery - 1 pc.
- Likomkomere tse khethiloeng - 1 pc.
- Li-walnuts - 30-40 g.
- Konofolo - meno a 2-3.
- parsley e khethiloeng - 2-3 tbsp l.
- Letsoai - ho latsoa.
- Oli ea mohloaare ho latsoa.
Beha lihoete tse phuthetsoeng ka foil ka ontong e futhumetseng ho fihlela ho likhato tse 180 'me u chesoe ka halofo ea hora, ebe u pholile ebe u khaola. Ka nako ena, onion, celery le konofolo le Fry sena sohle ka oli. Eketsa li-mushroom tse khethiloeng ho motsoako ona 'me u halike ho fihlela hamonate, u eketsa linoko le letsoai.
Re kenya lihoete, motsoako oa meroho le li-mushroom, walnuts le pickles ka har'a blender, eketsa likhaba tse 1-2 tsa oli ea mohloaare 'me u sila ka mokhoa o tsitsitseng oo u o ratang ka ho fetisisa.
Caviar e se e loketse, u ka e boloka ka sehatsetsing 'me u e je ka toast.
Chanterelles ka sauce e monate
Lijo:
- Chanterelles - 300-400 g.
- Tleloubu - likhomphutha tse 0,5.
- Cream cheese - 2 tbsp. l.
- Letsoai - 100 gr.
- Oli ea mohloaare le botoro ho latsoa.
- Letsoai ho latsoa.
- Nutmeg ho latsoa.
- Phofo - 1/2 tsp.
- Konofolo, pepere e omisitsoeng - ho latsoa.
Hlakola li-chanterelles tse ncha ka botlalo, hlatsoa 'me u belise ka metsing a letsoai ka metsotso e mehlano, ebe u li tšela ka colander ebe u li tšela.
Li fetisetse paneng e omileng ea ho halika, tlohela mongobo hore o fetohe mouoane ebe o eketsa botoro le oli ea mohloaare, 'me u li halike ka mocheso o phahameng. U hloka ho Fry ka mocheso o phahameng haholo bakeng sa metsotso ea 7, ho eketsa linoko tsohle ntle le konofolo. Ebe u fafatsa phofo 'me u hlohlelletse.
Eketsa tranelate chisi, emela hore e qhibilihe, ebe feela u eketsa konofolo.
Ebe u eketsa tranelate 'me ue tlise ho pheha. Sejo se se se loketse, se lumelle hore se phehe metsotso e mehlano ebe se sebeletsa, se fafatsoa ka litlama.
Sopho ea champignon ea li-mushroom
Lijo:
- Li-mushroom - 500 gr.
- Cream 10% - 200 ml.
- Anyezi - 1 No.
- Moro oa khoho - 1 l.
- Metala ho latsoa.
- Letsoai - ho latsoa.
- Pepere e ntšo e fatše ho latsoa.
- Ground nutmeg ho latsoa.
- Konofolo - 1 clove.
Kenya 300 gr. Ho moro oa khoho. li-champignon tse khaotsoeng le onion eohle. Ha li-mushroom li se li loketse, tlosa onion, 'me u otle li-mushroom le moro ka blender. Re kenya motsoako o hlahisoang mollong, re eketsa li-mushroom tse setseng, re khaola likotoana tse tšesaane, konofolo e khaotsoeng, letsoai le linoko ho latsoa. Pheha metsotso ea 5, ebe u eketsa tranelate. E ke e phehe, sopho e se e loketse. Kenya litlama tse khaotsoeng ho e 'ngoe le e' ngoe e sebeletsang.
Sopho ea k'habeche e nang le li-mushroom le linaoa
Sejo sena se tumme haholo naheng ea rona le Poland, moo li-mushroom le tsona li ratoang le ho ananeloa.
Lijo:
- Litapole - likhomphutha tse 4.
- Linaoa - 1 senoelo
- Lihoete - likotoana tse 2.
- Anyezi - 1 No.
- Lehlaka la celery - 1 pc.
- Li-mushroom tse omisitsoeng kapa tse ncha tsa porcini - 300 gr.
- Metsi - 3 l.
- Oli ea soneblomo - 5 tbsp l.
- Letsoai le pepere ho latsoa.
Pele u pheha, linaoa li tlameha ho kolobisoa ka lihora tse 5, haeba u pheha sopho ea k'habeche ho li-mushroom tse omisitsoeng, joale li tlameha ho kenngoa metsing pele.
Re beha metsi mollong 'me ka nako ena fry litapole ho fihlela li phehiloe halofo, ka mor'a ho li khaola ka li-cubes. Hang ha metsi a pheha, re theola litapole moo. Khabeloa e khabeloa kapa e khaotsoe ka blender celery, eiee le lihoete, Fry ka pane e tšoanang moo u phehileng litapole. Hang ha onion e qala ho fumana 'mala oa khauta, re romela moaparo ho pan.
Kenya li-mushroom tse khethiloeng. Sopho ea letsoai le pepere 'me u phehele metsotso e 10 ka mocheso o tlaase.
Sila linaoa tse kolobisitsoeng ka blender e nang le moro o monyenyane, oo re o nkang ho tloha pan. 'Me u e kenye ka sopho hape. Ka mor'a ho eketsa linaoa, sopho e lokela ho belisoa hanyenyane, ka mor'a moo e ka sebelisoa, e khabisitsoeng ka litlama le tranelate e bolila.
Sopho ena ea k'habeche e ka jeoa ka mofuthu le e batang.
Spaghetti ea Neapolitan e nang le li-mushroom
Mataliana a rata li-mushroom, 'me a etsa li-sauces tse monate tsa pasta ka tsona.
Lijo:
- Spaghetti ea Italy - 300 g.
- li-mushroom tse halikiloeng - 300 g.
- Khoele ea likhoho - 200 gr.
- Oli ea mohloaare - 50 ml.
- Cream 10% - 200 ml.
- Letsoai, litlama tsa Provencal - ho latsoa
Hlakola li-mushroom tse ncha ka ho feletseng, hlatsoa 'me u halike ka botoro ho fihlela hamonate. Eketsa fillet ea khōhō e khaotsoeng hantle ho li-mushroom 'me u hate ho fihlela ha e le bonolo.
Pheha spaghetti ka metsi a letsoai ho fihlela 'me u phehe ho fihlela pasta.
Tšela tranelate e futhumetseng ho tloha ho frying pan ka li-mushroom le khoho ea khoho, 'me u kenye litlama tsa Provencal. Ha u pheha li-mushroom, ha ho ratehe ho sebelisa linoko tse ngata ka tatso e bohale, li-mushroom tse tsoang ho sena li lahleheloa ke tatso ea tsona. Fokotsa moriana o hlahisoang ka metsotso e 2-3. Kenya spaghetti ka sauce e phethiloeng 'me u kopanye ka botlalo.
Sebeletsa karolo e 'ngoe le e' ngoe ea spaghetti ka Parmesan e hahiloeng hantle.
Palo ea li-recipe tsa li-mushroom ha e felle feela ho seo re faneng ka sona, ke feela hore tsena ke lijana tse bonolo ka ho fetisisa ho li lokisetsa hore esita le mosali oa ntlo ea qalang a ka li pheha. Maqepheng a sebaka sa rona sa marang-rang u tla fumana litlolo tse ngata tsa li-mushroom casseroles, liphae tsa li-mushroom, li-appetizers tse chesang le tse batang le litlolo tse ling tse ngata tse khahlisang.