Li-mushroom tse omisitsoeng li boloka tatso le monko oa tsona ka mokhoa o phethahetseng ho fihlela sehla se latelang mme ka nako e ts'oanang li nka sebaka se senyenyane.
Leha ho le joalo, ha se li-mushroom tsohle tse jeoang tse ka omisoang. Li-mushroom tse ngata tsa agaric li na le bohloko bo sa nyamele nakong ea ho omisa. Li-mushroom tse joalo ha li loketse ho omisoa.
Li-mushroom tse ncha, tse matla, tse phetseng hantle, tse sa senngoeng ke liboko, li khethoa bakeng sa ho omisoa.
Haeba ho khoneha, ho molemo ho khetha mefuta e itseng ea li-mushroom bakeng sa ho omisa: boletus, boletus, mela, morels le, ho hlakile, li-mushroom tsa porcini. Pele o omisa, li-mushroom li tlameha ho sebetsoa ka tsela e itseng. Ntlha ea pele, li hloekisoa ka ho feletseng mobung le lehlabatheng. Ebe li-mushroom li khaola lipoleiti tse tšesaane bakeng sa ho omisa. Ka nako e ts'oanang, ho thibetsoe ka thata ho kenya li-mushroom ka metsing!
Ho omisa ho ka etsoa ka litsela tse sa tšoaneng: haufi le setofo, ka ontong kapa ka letsatsi le tobileng, ho fasoa ka khoele kapa ho behoa holim'a pampiri ea ho baka e kentsoeng pele ka pampiri ea letlalo. Li-mushroom tse itokiselitseng li lokela ho kenngoa ka mekotleng ea lesela ebe li bolokoa sebakeng se sirelelitsoeng mongobo le khanya.
Ka har'a linkho, mabokose, mekotla ea polasetiki le lijana tse ling moo moea o sa feteng, li-mushroom tse omisitsoeng li ke ke tsa sebelisoa ka potlako haholo. 'Me ho molemo ho sebelisa li-mushroom tse joalo ho etsa sopho e nkhang hamonate.
E le ho qoba tšilafalo, ho molemo ho omisa li-mushroom ka lisebelisoa tse khethehileng: li-sieve, gratings, li-braids tse tlanngoeng ka khoele kapa holim'a lithakhisa tse behiloeng holim'a li-racks tsa lehong kapa holim'a lisebelisoa tsa se omisang li-mushroom.
Li-mushroom li nkoa li omisitsoe haeba li ikutloa li omme ho fihlela ha li ama, li bobebe, li khumama hanyenyane, 'me li robeha ka boiteko bo itseng. Li-mushroom tse omisitsoeng hantle li latsoa le monko o monate li tšoana le tse ncha. "Lihlahisoa" tsa li-mushroom tse omeletseng li lekana le 10-14% ka boima ba li-mushroom tse tala. Ka hona, ho tloha ho 10 kg ea li-mushroom tse ncha, ho fumanoa feela 1-1,4 kg ea li-mushroom tse omisitsoeng.
Ka ontong, o ka omisa li-mushroom tsohle tsa tubular le agaric, tinder fungus. U ke ke ua omisa morels ka ontong.
Ha o omisa ka ontong, li-mushroom li behoa ka lesela le tšesaane holim'a li-grill tse entsoeng ka ho khetheha kapa tse lokiselitsoeng, tse kenngoa sebakeng sa maqephe a tloaelehileng a ho baka. Mocheso ka ontong o lokela ho ba pakeng tsa 60-70 ° C, 'me e le hore moea o ka potoloha ho eona kamehla, lemati le lokela ho bolokoa le bulehile. Ha li-mushroom li omella, li-grate li khutlisetsoa morao ho tloha holimo ho ea tlaase.
Libakeng tsa litoropo le bakeng sa lijo tsa morao-rao, mokhoa ona oa ho omisa li-mushroom mohlomong o tloaelehile ka ho fetisisa ebile o bonolo: li-ovens (le li-grate ho tsona) li teng ka tlung e 'ngoe le e' ngoe. Haeba ho na le li-grate tse seng kae (kapa ha ho na, ho etsahala), joale u ka iketsetsa li-grate tse 2-3 ho ea ka boholo ba ontong e le hore li ka kenngoa ho e-na le ho baka maqephe. Li-lattices li ka etsoa ka letlooeng leha e le lefe le leholo la mesh.
U ka boela ua sebelisa maqephe a ho baka haeba u se na liraka tsa terata. Li-mushroom li khethoa ka boholo (tse kholo li khaola likotoana) 'me li behiloe holim'a maqephe a ho baka. Tabeng ena, li-mushroom ha lia lokela ho kopana, 'me ka ontong ho hlokahala ho etsa bonnete ba ho potoloha ha moea (ho bula lemati ajar).
Ntlha ea pele, li-mushroom li omisitsoe ka mocheso oa 45 ° C. Ka mocheso o phahameng oa pele, lintho tsa protheine li lokolloa holim'a li-mushroom ebe li omella, tse mpefatsang tsela e tsoelang pele ea ho omisa le ho fa li-mushroom 'mala o lefifi. Li-mushroom ka nako e tšoanang li ba bonolo hoo ho ke keng ha khoneha ho li sebelisa bakeng sa lijo. Ke feela ka mor'a hore li-mushroom li omelle 'me li khaotse ho khomarela, mocheso o ka nyolohela ho 75-80 ° C.
Nako ea ho omisa pele le ho omisoa ha li-mushroom e ke ke ea khethoa hantle. Haeba li-caps le lipoleiti tsa li-mushroom li lekana ka boholo, li omella ka nako e le 'ngoe. Li-mushroom tse omeletseng lia tlosoa, 'me tse ling kaofela lia omisoa, li li fetola nako le nako.
Li-mushroom tse omisitsoeng li monya mongobo o tsoang moeeng o potolohileng hantle haholo (haholo-holo haeba li lokiselitsoe ka mokhoa oa phofo ea mushroom), habonolo li fetoha mongobo le ho ba hlobo. Ho phaella moo, ka potlako ba monya monko o tsoang linaheng tse ling. Ka hona, li-mushroom tse omisitsoeng li lokela ho bolokoa libakeng tse omeletseng, tse nang le moea o motle, 'me ho feta tsohle ka mekotleng e thibelang mongobo kapa ka likhalase tse koetsoeng ka thata kapa linkho tsa tšepe. Li-mushroom tse omisitsoeng li ka boela tsa bolokoa ka mekotleng ea gauze kapa ea line, empa, ka thata-thata, sebakeng se nang le moea o motlakase le ka thoko ho lihlahisoa tse nang le monko o monate.
Haeba ka lebaka le itseng li-mushroom li koloba, li lokela ho hlophisoa le ho omisoa.
Ho boloka li-mushroom nako e telele, ho bonolo haholoanyane ho beha li-mushroom hang ka mor'a ho omisa (ha li ntse li boloka bofokoli le mocheso) ka har'a linkho tsa khalase tse tiisitsoeng ka hermetically. Libanka li hloekisoa ka mocheso oa 90 ° C: halofo ea litha e le nngwe - metsotso e 40, litha e le nngwe - metsotso e 50.
Ho monya moea ka har'a makotikoti, u ka sebelisa mokhoa o latelang. Joala bo fokolang bo tšeloa ka holim'a sekoahelo se ka hare, se khantšitsoe 'me nkho e koaloa hang-hang. Ha ho chesoa joala, hoo e batlang e le oksijene eohle e ka nkhong e jeoa, ka lebaka leo li-mushroom li ke keng tsa fetoha hlobo, le haeba li ne li sa omisoa ka ho lekaneng 'me li behoa ka kamoreng e mongobo.
Pele o pheha lijo tse tsoang ho bona, li-mushroom li hlatsuoa ka borashe, ho hloekisa lerōle le litšila, ebe li tšeloa lihora tse 'maloa ka metsi ho ruruha, ebe li phehiloe ka metsi a le mang.
Ho molemo le ho feta ho inela li-mushroom tse omisitsoeng lebeseng kapa lebeseng le tsoakiloeng le metsi. Li-mushroom tse ntšo nakong ea ho omisoa li lokela ho hlatsuoa hantle pele li kenngoa ka sopho e le hore li se ke tsa fa sopho 'mala o motšo. Decoction ea li-mushroom tsa morel e tšolloa ntle le ho leka; maemong a mang, e tloheloa ho lokisa lehlabathe le ka khonehang, le sefiloeng le ho sebelisoa ho etsa sopho, li-sauces kapa li-gravies.