Li-mushroom tse phehiloeng hantle li ka bolokoa lilemo tse peli kapa ho feta. Ke linkho feela tse nang le pickles tse lokelang ho behoa kamoreng e lefifi eseng e futhumetseng haholo.
Ha e le hantle, hoo e batlang e le li-mushroom tse jeoang li loketse ho khethoa, empa hangata mefuta eo e sebelisoa, ka mabaka a itseng, e ke keng ea bolokoa ka tsela e 'ngoe (mohlala, e leqhoa kapa e omisitsoeng). Hangata li-mushroom li fofa, li-mushroom tsa botoro 'me, ehlile, li-mushroom li kenngoa ka har'a linkho, le hoja tse qetellang li ka hoamisoa. Li-chanterelles feela ha li mamelle ho khetha - li fetoha joang ka tatso ebile li tšoana le rag.
Joang ho pickle limpho tsa moru? Ho bonolo haholo: pheha ho fihlela e phehiloe ka botlalo, tšela ka brine, eketsa linoko ho latsoa, kenya ka setshelo se sterilized ebe u phutha sekwahelo.
Ho bohlokoa hore ha ho khethoa, mefuta e meng ea li-mushroom e lokela ho lokisoa ho latela melao e itseng:
- Haeba li-mushroom li le nyane, li khethiloe ka botlalo, ho hlokahala hore u khaole karolo e ka tlase ea leoto feela;
- Li-mushroom tse kholo nakong ea pickling, e le molao, li khaola likarolo tse 3-4;
- Tabeng ea boletus le li-mushroom tsa porcini, maoto a tlameha ho marinated ka thoko ho likatiba;
- Ebola letlalo pele ho pickling;
- Valui e kolobisitsoe lihora tse 'maloa pele e pheha.
Bohato ba pele: ho hlopha li-mushroom. Taba ea pele, li-mushroom li hloka ho hlophisoa ka mefuta e fapaneng, kaha, joalo ka ha ho boletsoe ka holimo, li-mushroom tse fapaneng li hloka ho lokisetsoa ho li khetha ka litsela tse fapaneng. Hape, u ke ke ua pheha le ho khetha li-mushroom hammoho - ho molemo ho etsa sena ka thoko ka mofuta.
Karolo ea bobeli: soak. Ho etsa hore ho be bonolo, ka mokhoa o hlakileng le o bonolo ho hloekisa li-mushroom ho tloha litšila le litšila, ho molemo ho li kenya metsing a batang ka nakoana, metsi ana a ka boela a letsoai - ntho e 'ngoe le e' ngoe e sa hlokahaleng e tla oela ka morao le ho feta, e tla phaphamala.
Mokhahlelo oa boraro: tokisetso. Ka mor'a moo, li-mushroom tse hlatsoitsoeng li lokiselitsoe ho latela litlhahiso: tse ling lia khaoloa, tse ling lia hloekisoa, maoto a ba bang a khaoloa, joalo-joalo.
Mokhahlelo oa bone: ho bedisa le ho marinating. Ho kgothaletswa ho pheha li-mushroom leha e le life pele u khetha, sena se tla felisa kotsi ea chefo le ho tiisa hore mosebetsi o ke ke oa senyeha, empa ho na le mekhoa e 'meli: ho pheha pele, eseng pele. Mokhoa o se nang ho belisoa pele ke hore li-mushroom li kenngoa metsing a belang a letsoai, ao asene e boetse e kenngoa ho eona, e phehiloe ebe e tšeloa ka linoko ebe e kenngoa ka metsing a le mong. Mokhoa oa pele o pheha o na le taba ea hore li-mushroom li phehiloe ka metsi a letsoai (1 tablespoons ea letsoai ka litara e le 'ngoe ea metsi) ho fihlela e phehiloe, ebe e omisitsoe, e pholile, e kenngoa ka har'a linkho ebe e tšeloa ka marinade e pholileng pele.
U tla hloka: bakeng sa 1 kg ea li-mushroom 2/3 senoelo sa asene 8% le 1/3 senoelo sa metsi, 1 tbsp. letsoai, linoko - lierekisi tse 5 tsa allspice, 1 tsp. sinamone, 1 tsp tsoekere, cloves, bay leaf.
Mokhoa oa ho kha li-mushroom leha e le life ntle le ho pheha. Lokisetsa li-mushroom ho ea ka likhothaletso tsa mofuta, tlisa metsi ka asene le letsoai ho pheha ka sekotlolo, kenya li-mushroom ho eona ebe u tlisa ho pheha. Ka mor'a ho pheha, pheha li-mushroom ho fihlela li le bonolo.
Metsotso e 3-5 pele li-mushroom li se li lokile, o hloka ho eketsa linoko tsohle, ebe pan e ntšoa setofong, ntho e 'ngoe le e' ngoe e pholile ebe e beoa ka har'a linkho tse sterilized. Ebe o hloka ho tšela oli e nyenyane ea meroho ka har'a linkho ebe o li koala ka li-lids tsa polasetiki tse sterilized.
U tla hloka: bakeng sa litara e le 1 ea metsi 60 g ea letsoai, li-peppercorns tse 10 tse ntšo, li-clove tse 5 le makhasi a bay, anise ea linaleli, sinamone, konofolo, 40 ml ea 80% ea acetic acid.
Mokhoa oa ho pheha li-mushroom tse phehiloeng. Li-mushroom li lokela ho lokisoa le ho phehiloe ka metsi a letsoai (litepisi tse 2 tsa letsoai ka litara e le 'ngoe ea metsi) ho fihlela li le bonolo, li kenngoa ka colander, ebe li kenngoa ka har'a linkho tse sterilized. Kamora ho kopanya lisebelisoa tsohle tse bontšitsoeng ho risepe, ntle le asene, o hloka ho li pheha ka mor'a ho belisa halofo ea hora ka pheha e nyane, ebe marinade e pholile, asene e tšeloa ho eona, li-mushroom li tšeloa ka marinade, meroho e nyenyane. oli e tšeloa ka har'a nkho e 'ngoe le e' ngoe ka holimo, e koahetsoeng ka likoahelo tsa polasetiki tse phehiloeng 'me li-mushroom li tlosoa serame bakeng sa polokelo.
U tla hloka: 700g li-mushroom, 5-7 clove buds, 3 bay makhasi, 2-3 sprigs ea thyme foreshe / oregano / marjoram / savory / parsley / celery / basil makhasi, 1 onion, 0,75 linoelo tsa metsi, 1/ 3 senoelo sa veine e tšoeu asene, 1 tbsp. letsoai la leoatle, 1,5 tsp lierekisi tsa allspice.
Ho molemo ho hlophisa, ho hloekisa, ho hlatsoa li-mushroom ka metsi a batang, ho tlohela tse nyenyane ka ho feletseng, ho khaola tse kholo, ho khaola onion hantle, ho beha meroho e hlatsoitsoeng ka tlas'a nkho e sterilized. Kopanya li-mushroom le lisebelisoa tsohle, ntle le meroho, ka sekotlolo, tlisa ho pheha, fokotsa mocheso ho tlase, o bosose ka metsotso e meng e 15, ebe o tlohela ho pholile hanyenyane. Tšela li-mushroom ka marinade ka nkho, e ke e pholile, e koale ka sekwahelo sa nylon, e behe sebakeng se batang bakeng sa polokelo.