Bophelo bo bonolo kapa ntho e 'ngoe le e' ngoe ka chokolete

• 300 g chokolete e lefifi (70% cocoa)
• Mahe a 6
• 150 g, botoro e nolofalitsoeng
• Ligrama tse 200 tsa tsoekere e phofshoana

Preheat ontong ho 175 ° C (kamehla) kapa 150 ° C (setofo se nang le moea o motlakase). Botoro pane e pota-potileng ea 26 cm. Senya tsokolate ka likotoana 'me u qhibilihe ntle le ho susumetsa ka ho hlapa metsi kapa microwave (metsotso e 3 ka matla a feletseng). Tlohela ho pholile. Kenya botoro e bonolo ho tsokolate. Hlakola mahe a 2 ka sekotlolo se seholo, eketsa li-yolk tse ling tse 4 ho tsona, 'me u tšollele makhooa a setseng ka sekotlolo se arohaneng. Ha u ntse u otla mahe, eketsa tsoekere ho fihlela motsoako o fetoha o mosoeu le ka makhetlo a mararo ka bongata . Butle-butle tšela tsokolate e qhibilihisitsoeng, u phahamise motsoako ka spatula e bonolo. ka hlobo, kenya ka ontong 'me u chesoe ka metsotso e 35. Kamora ho tlosa kuku ka ontong, e tlohele metsotso e 5. ka foromo, ebe o apara boto mme o lumelle ho pholile metsotso e 20 pele o fetisetsa sejana. Sebeletsa ho futhumetse hanyenyane. Haeba kaka e bile le nako ea ho pholile, e tsosolose ka metsotso e seng mekae ka ontong kapa metsotsoana e seng mekae ka microwave.

Hlama

• 200 g phofo
• 120 g, botoro e nolofalitsoeng
• 60 g tsoekere
• Lehe la 1
• 2 pinches ea letsoai

Beha botoro ka sekotlolo, letsoai 'me, ha u ntse u eketsa tsoekere, u tsose ka spatula ho fihlela motsoako o fetoha o mosoeu. Eketsa lehe, joale phofo 'me u khutle hlama ka matsoho ho fihlela e fetoha e boreleli le e ts'oanang. Koahela hlama ka filimi ea lijo le refrigerate bonyane lihora tse 2. Ho ntša hlama ka sehatsetsing, e lumelle hore e phomole ka metsotso e 20. mocheso oa kamore. Hlatsoa ka mokhoa o mosesaane 'me u behe ka har'a hlobo ea bophara ba 26 cm (mofuta o lokela ho fetoha ha ho khoneha e le hore o se ke oa lokela ho tlotsoa ka oli) kapa o lokise ka liforomo tse 8 tse nang le bophara ba 8 mm. Hlama hlama ka makhetlo a 'maloa ka fereko, ntle le ho phunya, le metsotso e 5. ho chesa ka ontong e futhumetseng ho fihlela ho 175 ° C (ka blower) kapa ho 200 ° C (seboneng se tloaelehileng). Ha u baka, hlama e joalo hangata ha e ruruhe, empa feela haeba e ka koaheloa ka letlalo, 'me linaoa tse omeletseng li tšeloa ka holimo.

u tlatse

• 250 g lithollo tsa pecan
• 125 g ea tsoekere e bobebe e sa hloekisoang
• 200 ml sirapo ea poone (e ka nkeloa sebaka ke mahe a linotši a metsi kapa sirapo ea tsoekere)
• Mahe a 3
• 50 g, botoro e nolofalitsoeng
• 1 lihora. L. vanilla tsoekere

Beha botoro ka sekotlolo, eketsa tsoekere 'me u otla motsoako ho fihlela o fetoha o mosoeu. Ho tsoela pele ho otla, eketsa sirapo ea poone, vanila le mahe (e le 'ngoe ka nako). Kenya lithollo tsa pecan 'me u tsose, u phahamise motsoako ka spatula, ebe u tšela sejana sa hlama se lokiselitsoeng. Beha li-tartlets ka ontong bakeng sa metsotso e meng ea 10, u li tlose ka hlobo, u li behe holim'a boto.

Glaze

• 200 g chokolete e lefifi (e seng ka tlase ho 80% cocoa)
• 100 ml ea metsi a nang le diminerale
• 50 g, botoro

Ntle le ho pheha, futhumatsa metsi ka sekotlolo se nang le bophara ba 16 cm; ho tlosa mocheso, lahlela tsokolate e robehileng likotoana ho eona. Ha tsokolate e qhibiliha, e tsose ka bonolo ka spatula ea lepolanka ho fihlela e boreleli, e eketsa botoro.

Tšela li-icing holim'a li-tarts 'me u sebeletse li ntse li futhumetse.

Khalase e entsoeng ka metsi

Hoa hlokahala ho tlosa tloaelo ea ho qhibiliha tsokolate ka tranelate kapa lebese. Setlolo se etsa hore serame se be boima le ho ba le mafura 'me se khabise tatso ea tsokolate e monate.

Mousse ea tsokolate e nang le jelly ea tangerine le sauce ea caramel

Bakeng sa batho ba 8. Tokisetso: 45 mets.

Ba batla

• 750 g ea li-tangerine tse ncha
• 150 g tsoekere
• Art ea 2. the. lero la lemone

Hlatsoa li-tangerine hantle ka borashe ebe u li omisa. Khaola 300 g ea li-tangerine tse sa hloekisoang ka li-circles tse 3 mm tse teteaneng, tlosa majoe; Peel 200 g ea li-tangerine hape u li khaole ka li-circles; pepeta lero ho tsoa ho tse ling 'me u li hatelle.

Tšela tangerine le lero la lemone ka har'a pitsa ea tšepe e sa hloekang ka bophara ba 20 cm, beha li-tangerine tsohle tse khaotsoeng ka selikalikoe, u fafatse ntho e 'ngoe le e' ngoe ka tsoekere 'me u e tlohele hore e be metsotso e 30. Beha pitsa mollong, u tlise litaba ho pheha, fokotsa mocheso 'me u phehele metsotso e meng e 15; ebe o pholile ebe o kenya sehatsetsing.

Bokoe

• 300 g chokolete e lefifi e lefifi
• 75 g, botoro e nolofalitsoeng
• Makhooa a 4 a mahe
• 2 Art. l. tsoekere e nang le granulated

Senya tsokolate ka likotoana 'me u qhibilihe ka bain-marie kapa ka microwave (metsotso e 2 ka matla a feletseng). Eketsa botoro, o hlohlelletsa ho fihlela o boreleli ka spatula. Ka litlatsetso tse tharo, phutha makhooa a lehe a shapuoa ka chokolete, u phahamise mousse ka spatula ho thibela foam hore e se ke ea oa.

Sauce

• 100 g mahe a linotši
• 100 g ea tranelate e boima
• 20 g ea botoro e letsoai hanyane

Tšela mahe a linotši ka sekotlolo sa 16 cm 'me u phehe ka mocheso o tlaase ho fihlela o fifala le ho teteaneng. Eketsa tranelate, pheha metsotsoana ea 30, tlosa mocheso 'me u kenye botoro. Hlohlelletsa ka bonolo ka spatula 'me u pholile mocheso oa kamore.

Pele o sebeletsa, arola jelly ea tangerine ka likotlolo, u koahele ka mousse ea tsokolate 'me u fafatse ka mahe a linotsi a caramel.

Li-biscuits tsa mahe a linotsi

Li-cookie tse makatsang tsa lacy li tlatsa setšoantšo.

U sebelisa spatula, kopanya 50 g ea botoro e qhibilihisitsoeng, 50 g ea mahe a linotši, 50 g ea tsoekere e nang le granulated le 50 g ea phofo. Ka khaba ea kofi, tšela batter holim'a letlapa la silicone la pastry kapa pampiri ea ho baka e se nang lithupa, ho etsa bonnete ba hore likarolo li arohane haholo. Li phuthele ka likuku tse oval 1 mm botenya le metsotso e 5-6. apeha ka ontong e preheated ho 180 ° C. Tlosa ho tloha pan ka spatula e tšesaane e bonolo 'me u pholile ka boto.

Cupcake e nang le chokolete e lefifi, linoko le tsoekere e sootho

• 4 mahe a maholo (a boima bo fetang 70 g)
• 150 g ea tsoekere e lefifi ea 'moba
• 175 g phofo e tšoeu ea koro
• Lihora tse 1. L. Razrыhlitelya
• 150 g, botoro
• 300 g chokolete e lefifi (70% cocoa)
• 1 st. l. linoko bakeng sa bohobe ba gingerbread kapa gingerbread (sinamone fatše, ginger, cloves, nutmeg)

Tšela lekotikoti la kuku e sa thupeng ea 27cm. Beha onto ho 160 ° C (ventilated) kapa 180 ° C (setofo se tloaelehileng). matla). Hlohlelletsa ka spatula, eketsa botoro e setseng ho tsokolate ka litekanyetso tse tharo ho isa ho tse 'nè. Senya mahe ka sekotlolo se nang le tsokolate, eketsa tsoekere le linoko 'me u otle motsoako ho fihlela o phahama ka makhetlo a mararo. Ka mor'a moo, eketsa phofo le phofo e bakang, ho phahamisa motsoako ka spatula. Ha motsoako o fetoha o boreleli le homogeneous, o tšela ka hlobo 'me u behe ho chesa, ho fokotsa mocheso ho 3 ° C kapa 160 ° C, ho itšetlehile ka mofuta oa ontong. Bake ka metsotso e 175-30. Hlahloba ho itokisa ha kaka ka ho e phunya ka thipa e tšesaane: haeba lehare le lula le omme, kaka e ka tlosoa. E lumelle hore e phomole bonyane metsotso e 40 pele e e beha ka boto. ka sebopeho. Sebeletsa ho futhumetse hanyenyane.

Linoko bakeng sa mokhabiso

Ha kuku e e-s'o pholile, u ka e fafatsa ka 100 ml ea rum e lefifi e chesitsoeng pele, 'me u koahele ka apricot e qhibilihisitsoeng kapa jelly ea raspberry, khabisa ka linoko tse feletseng (anise ea linaleli, lithupa tsa sinamone, vanilla pods, cloves, cardamom pods). ...), 'me u fafatse ka tsoekere e phofshoana ka holimo.

Ho fa kuku tatso ea litholoana, o ka kenya zest ea lamunu e le 'ngoe e ncha kapa lemon ka har'a hlama, eketsa makotomane, pistachios, linate tsa phaene, lamunu e nyenyane kapa ginger e entsoeng ka candied.

Re leboha li-confectioners le tsamaiso ea Vertinsky Restaurant and Shop (t. (095) 202 0570) le Nostalzhi Restaurant (t. (095) 916 9478) ka thuso ea bona ea ho lokisa thepa.