Letsatsi la Valentine ke letsatsi la phomolo le khethehileng bakeng sa baratani ba ratanang, letsatsing lena ho ratana le lerato li teng moeeng, 'me bohle re batla ho makatsa halofo ea rona, ho etsa hore letsatsi lena le hopolehe. U ka khona joang ho hlophisa lijo tsa mantsiboea tsa lerato maemong a letsatsi le letsatsi, litaba tsa ofisi le liboka tsa khoebo? Re lokisitse lethathamo la lijana tseo u ka li phehelang ka metsotso e seng mekae, 'me u tla thabisa moratuoa oa hau ka lijo tsa mantsiboea tse hlabosang.
- Qala ka ho rekaNako e feta kapele ho feta khalase kapa tse peli, 'me maikutlo a se a tla fetoha mokete:
Takatso ea Cocktail
U tla hloka: lero la apole 100 ml, lero la morara 100 ml, veine e tšoeu e omeletseng 100 ml, mahe a linotsi 1 tsp, lemon 2 wedges.
Litokisetso: kopanya mela le lero la morara, mahe a linotsi, eketsa veine, hlohlelletsa le ho tšela likhalase, khabisa khalase e ngoe le e 'ngoe ka lehare la lemone.
- Mme joale etsa lijo tse tsoekerehobane e tla nka nakoana hore e hatsetse, ka hona…
Cotta ea Panna
U tla hloka: litara e le 1 ea tranelate e boima (ho tloha ho 33%), 100-150 gr. tsoekere, mokotla oa tsoekere ea vanilla, 10 gr. gelatin, 60 gr. metsi. Bakeng sa mongobo oa monokotšoai: monokotšoai o fokolang o nang le serame, tsoekere e phofshoana ho latsoa.
Litokisetso: Soak gelatin ka 60 gr. metsi a batang, tšela tsoekere ka tranelate, qala ka ligrama tse 100, haeba u se monate ka ho lekaneng, eketsa ligrama tse 50 tse setseng, eketsa tsoekere ea vanilla le mocheso ho pheha. Kenya gelatin gruel ho tranelate e chesang, hlohlelletsa hantle. Tšela boima ka hlobo e arotsoeng kapa linoelo, kenya sehatsetsing. Lokisetsa mongobo oa monokotšoai, bakeng sa sena, otla monokotsoai ka tsoekere kapa tsoekere e phofshoana, ha u ntse u sebeletsa masimong ka lero lena la panna cottu.
- Theohela ho salate ea ho pheha, 'Me haeba khalase ea pele ea mabenkele e se e tahiloe, khathatseha ho lokisa e' ngoe:
Salate ea Shrimp Cocktail
U tla hloka: onion e khubelu 1/2 onion, lemon 1pc, oli ea mohloaare 1 teaspoon, shrimps e kholo e peeled 400-500 gr, avocado 1pc, tamati 1pc, likomkomere 1pc, likhahla tse 'maloa tsa parsley bakeng sa mokhabiso, lime 1pc, sehlopha sa lettuce makhasi, letsoai le pepere ho latsoa.
Go ipaakanya: khabeloa chop ea onion, ebola ea phehiloeng shrimp, khaola bohle ba meroho ka dikotwana tse, tabola salate. Kopanya lisebelisoa tsohle, nako le oli ea mohloaare le lero la kalaka, letsoai le pepere ho latsoa. Kenya salate likhalase tse pharaletseng mme u khabise ka sprig ea parsley.
- Ke nako hlokomela tsela ea mantlha le lenaneng la rona:
Tagliatelle e nang le mongobo oa li-mushroom
O tla hloka: 160 gr. tagliatelle, 200 gr. li-champignon, shallots, chives, 160 ml ea veine e tšoeu e omeletseng, pinch ea thyme le rosemary, 200 ml ea tranelate 20%, 40 gr. Parmesan chisi, oli ea mohloaare, letsoai.
Ho itokisa: chop onion, chop konofolo le Fry ka oli ea mohloaare ho fihlela e bonaletsa, eketsa veine, e mouoane e nyenyane ka mocheso tlaase.
Khaola li-champignon ka likotoana, eketsa pan, eketsa linoko, letsoai, tšela ka tranelate, tlisa ho pheha le ho bososela metsotso e 30. Kenya grated parmesan metsotso e 'maloa ho fihlela e le bonolo.
Pheha tagliatelle metsing a letsoai ho fihlela aldente, tšolla metsi, eketsa moriana, hlohlelletsa. Beha lipoleiti, fafatsa Parmesan ka holimo.