Ho pheha pasta e telele hakae?

Kenya pasta ka metsing a belang a letsoai ebe u pheha metsotso e 7-10 ka mocheso o mofuthu. Nako e nepahetseng ea ho pheha pasta e lula e bontšoa ka har'a sephutheloana.

Hlatsoa pasta e phehiloeng ka har'a colander, kenya colander ka sekotlolo se se nang letho ebe u tlohella metsi a mangata. Paseka e se e loketse.

Mokhoa oa ho pheha bijoux

O tla hloka - bijoux, oli e nyane, metsi, letsoai

• Bakeng sa ligrama tse 200 tsa pasta (e ka bang halofo ea mokotla o tloaelehileng), tšela bonyane lilithara tse 2 tsa metsi ka sekotlolo.
  
• Beha pitsa setofong ebe u besa mocheso o phahameng ka ho fetisisa e le hore metsi a phehe kapele kamoo ho ka khonehang.
  
• Tšela pasta ka metsing a belisitsoeng.
  
• Kenya khaba ea oli ho thibela pasta hore e se ke ea khomarelana. Bakeng sa baapehi ba nang le boiphihlelo, mohato ona o ka tloloa. ?
  
• Kenya letsoai - teaspoon.
  
• Hlohlelletsa pasta hore e se ke ea khomarela 'me ea khomarela tlase ea pan.
  
• Hang ha metsi a phehile, hlohlelletsa pasta hape 'me u tšoaee metsotso e 7-10 - nakong ena li-pasta tsohle tse tloaelehileng li tla pheha.
  
• Qetellong ea ho pheha, hlohlelletsa pasta hape 'me u e latsoe - haeba e le bonolo, e monate ebile e le letsoai le itekanetseng, o ka qeta ho pheha.
  
• Hlatsoa pasta hang-hang ka colander - ho bohlokoa haholo hore pasta e se ke ea khomarela 'me ea senyeha.
  
• Tlanya pasta ka colander ho tsoa metsi a mangata.
  
• Ho thibela bijoux hore e se ke ea omella ka har'a colander, e tšollele ka pitseng hang ha metsi a tsoa.
  
• Eketsa botoro.
  
• Ke tsohle, paseka e chesang e chesang e phehiloeng e phehiloe - ho tloha ho ligrama tse 200 tsa pasta e omileng, ligrama tse 450 tsa pasta e phehiloeng, kapa likarolo tse peli tsa batho ba baholo.
  
• Mokhabiso o se o loketse.

  Ho thabela takatso ea lijo!

Macaroni - Macaroni

Mokhoa oa ho etsa pasta lapeng

Pasta ke sehlahisoa se bonolo seo mang kapa mang a ka se etsang. Pasta e entsoe ka lihlahisoa tseo hangata li fumanehang lapeng. Ho ka etsahala hore ebe ha ho hlokahale hore u ee lebenkeleng. Nka koro e se nang tomoso ka phofo, e kopa ka metsi. Knead ka hlama, eketsa seasonings, konofolo le letsoai ho latsoa. Hlama hlama 'me ue khaole. Etsa hore pasta e omelle ka metsotso e ka bang 15. Pasta e se e loketse ho pheha. ?

Mokhoa oa ho pheha pasta ka microwave

Pheha pasta ka microwave metsotso e 10 ka karolelano ea metsi ea ligrama tse 100 tsa pasta / milliliters tse 200 tsa metsi. Metsi a lokela ho koahela pasta ka botlalo. Kenya khaba ea oli, khaba ea letsoai ka setshelong. Koala setshelo ka bijoule, e kenye ka microwave ho 500 W ebe o pheha metsotso e 10.

Mokhoa oa ho pheha bijoux ho pheha butle

Tšela metsi e le hore e koahele pasta ka botlalo ebe e e belisa ka lisenthimithara tse 'maloa. Kenya khaba ea botoro ho pasta. Mokhoa o tlameha ho khethoa "ho chesa" kapa "pilaf". Pheha pasta ka metsotso e 12.

Lintlha tse iqapetsoeng ka bijoux

1. Ho lumeloa hore haeba pasta e sa phehoa metsotso e 2-3, e tla ba le lik'hilojule tse tlase.

2. Ho thibela pasta hore e se ke ea khomarela, o ka eketsa khaba ea oli metsing ebe o hlohlelletsa nako le nako ka khaba.

3. Paseka e belisoa ka bongata ba metsi a letsoai (khaba e le 'ngoe ea letsoai ka lilithara tse 1 tsa metsi).

4. Paseka e phehiloe ka pitseng e koahetsoeng ebe e koahetsoe.

5. Haeba u noetse pasta, u ka li hlatsoa ka tlas'a metsi a batang (ka 'mala o bosootho).

6. Haeba u batla ho sebelisa pasta e phehiloeng bakeng sa ho pheha sejana se rarahaneng se hlokang kalafo e eketsehileng ea mocheso oa pasta, li apehe hanyane - bakeng sa metsotso e mengata kamoo e tla pheha nakong e tlang.

7. Haeba u pheha manaka a pasta, li phehe metsotso e 10 ho isa ho e 15.

8. Pheha li-tubes tsa paseka (penne) metsotso e 13.

9. Paseka nakong ea ho pheha e eketseha ka makhetlo a ka bang 3. Bakeng sa likarolo tse peli tse kholo tsa pasta bakeng sa sejana se lehlakoreng, ligrama tse 100 tsa pasta li lekane. Ho molemo ho pheha ligrama tse 100 tsa pasta ka pitseng e nang le lilithara tse 2 tsa metsi.

10. Pheha lihlaha tsa pasta metsotso e 7-8.

Mokhoa oa ho pheha bijouale ka ketleleng ea motlakase

1. Tšela metsi a litara tse 2 ka ketleleng ea litara e le 1.

2. Tlisa metsi ho pheha.

3. Hang ha metsi a phehile, eketsa pasta (e seng ho feta 1/5 ea mokotla o tloaelehileng oa 500g).

4. Bulela ketlele, ema ho fihlela e bela.

5. Bulela ketlele metsotsoana e meng le e meng e 30 metsotso e 7.

6. Hula metsi a tsoang ketleleng ka sesepa.

7. Bula sekwahelo sa teapot 'me u behe pasta holim'a poleiti.

8. Hang-hang hlatsoa ketlele (joale ho tla ba le botsoa).