Mokhoa oa ho futhumatsa mafura ka nepo ka pane ea ho chesa bakeng sa mafura

Mokhoa oa ho futhumatsa mafura ka nepo ka pane ea ho chesa bakeng sa mafura

Lard e sebelisoa ho baka, ho besitse le lijana tse ling tse chesang. E ka rekoa mabenkeleng, kapa u ka e pheha. Ha ho thata ho fumana mokhoa oa ho futhumatsa mafura, empa sephetho se phahame haholo ho boloka tse ling: sehlahisoa se soeufetse ka lehloa, se nkhang hamonate, 'me se na le pente e ruileng.

U ka pheha bohobe bo monate lapeng haeba u tseba ho futhumatsa mafura.

Ho etsa mafura a monate, o hloka ho khetha mafura a nepahetseng. Ha ho joalo u se ke ua nka mafura a kolobe e ikatisang: litholoana li tla ba hole le litebello. Ha ho hlokahale ho reka thepa e theko e boima, ntho ea mantlha ke ho netefatsa hore e tšoeu ebile e na le monko o monate.

Morero o mong o monyane o tla u thusa ho lekola boleng ba sehlahisoa 'marakeng. Kopa morekisi ho bonesa mafura ka mollo. Ha e chesa, e lokela ho fana ka monko o monate oa nama.

Mokhoa oa ho futhumatsa lard ka nepo: maqheka a bohlokoa

Ho na le mekhoa e meraro ea mantlha ea ho lokisa mafura:

  • Lard e sehiloe likotoana ebe e kenngoa ka pane e tebileng ea ho hadika. E hlokofatsoa ho fihlela metsi a fetoha mouoane 'me mahalapa a tlosoa.
  • Lard, e sehiloeng likotoana, e belisoa ka nkhong ka metsi a manyane. Nako ea ho pheha ke lihora tse 2-3. Lard e bokelloa holimo, ho netefatsa hore ha ho na ho phatloha ha metsi ho eona.
  • Sehlahisoa se futhumatsoa ka skillet ka ho tlatsoa ha linoko bakeng sa tatso: marjoram, konofolo, onion, jj.

Pele o lokisa mafura, o hloka ho hlatsoa mafura linthong tsa mobu, nama le mali. Ho etsa sena, beha sengoathoana se qetiloeng metsing a pholileng a letsoai hanyane ka hanyane. Fetola metsi makhetlo a 2-3 bakeng sa phello e ntle.

Mokhoa oa ho futhumatsa mafura ka pane: algorithm

Ho etsa bohobe ka risepe ena, sebelisa lard, deep skillet, le cheesecloth kapa sieve. Latela algorithm:

  • Khaola sehlahisoa ka likotoana tse 1 cm. Ho nolofatsa ts'ebetso, koala bacon nakoana pele.
  • Beha skillet e teteaneng holim'a mocheso o tlase ebe u beha lilae ho eona. Eketsa lelakabe butle-butle.
  • Lumella lintho tse ka har'a pan hore li bososele ho fihlela li-greave tse patiloeng li qala ho lula tlase.
  • Kamora ho tima khase, o ka eketsa tsoekere e nyane mafura: sehlahisoa se tla ba monko o monate.
  • Lumella lard hore e pholile hanyane ebe e kenella ka sefe kapa cheesecloth. Boloka ka pitsa ea letsopa kapa nkho ea khalase.
  • Beha mafura a seferefere ha ho futhumetse. Ho hatsela hona ho potlakileng ho tla thibela tlhahiso ea lijo-thollo.

Lard e tla ba tlatsetso e ntle ho litapole tse halikiloeng, litapole tse halikiloeng, lijo-thollo le lijana tse ling. E boloke ka sehatsetsing ebe u qhibilihisa hanyane kamoo ho hlokahalang.

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