Lisebelisoa tsa li-servings tse 6:
matsatsi (pitted) - 170 g
botoro - 60 g
tsoekere - 170 g
soda le ho e - 1 tsp
phofo - 225 g
Li-chips tse monate tsa Berger - 120 g
metsi a belang - 235 ml
phofo e bakang - 1 tsp
pente ea vanilla - 1 tsp
Bakeng sa spaghetti
tsoekere muscovado - 310 g
botoro - 200 g
Li-chips tse monate tsa Berger - 60 g
tranelate - 9 tbsp. likhaba
Cooking
Pele, khaola matsatsi, u ba fafatse ka soda le ho e tšela ka metsi a belang. U ka etsa sena esale pele - letsatsi pele u rera ho pheha pudding.
Ebe u lokisetsa mongobo: qhibilihisa lisebelisoa tsohle tse ka pitseng, u li hlohlelletse ho fihlela li boreleli. Tlisa ho pheha 'me u phehele metsotso e ka bang 4. Tšela likarolo tse tharo tsa mongobo ka hlobo (kapa hlobo e 'maloa) moo u tla pheha pudding (e chekiloe) ebe u e tlohela e pholile. Sopho e setseng e hlokahala ho tšela sejana se feliloeng.
Hlatsoa ka botoro le tsoekere ho fihlela ho khanya, ho eketsa lehe le vanilla whisking. Ebe u eketsa phofo ka phofo e bakang, matsatsi le likotoana tsa chokolete. Beha hlama e hlahisoang ka holim'a mongobo o pholileng ebe u chesa pudding ka hora.
Ha pudding e felile, e behe poleiti e futhumetseng, o futhumetse mongobo o setseng mme o tšollele lijo tse tsoekere tse felileng. Sebeletsa ka tranelate kapa ka ice cream.
Alla Andreeva, Natalia Evgenieva