Tse ka Hare
Mokhoa oa ho fepa Pomeranian hantle
Pomeranian ke e 'ngoe ea mefuta e metle ka ho fetisisa ea mekhabiso. Ponahalo le bophelo bo botle ba ntja ena li its'etleha ka kotloloho phepong. E le hore phoofolo ea lapeng e phele nako e telele mme e khahlise beng ba eona ka bophelo bo botle le bokantle bo botle, o hloka ho tseba ho fepa Pomeranian. Ho molemo ho botsa mong'a ntlo ka litakatso tsa ntja.
U hloka ho tseba ho fepa Pomeranian ho boloka ntja e le ntle ebile e le monate
Mokhoa oa ho fepa Pomeranian ka fepa e lokiselitsoeng hantle
Ho fepa ntja haholo ka lijo tse lokiselitsoeng hantle. Empa ho bohlokoa ho nahana ka lintlha tse latelang:
- ha ho maemo a moruo! Lintja tsa mofuta ona li na le tšilo ea lijo tse bobebe haholo, 'me lijo tse theko e tlase tse nang le motsoako o belaetsang li ka lematsa phoofolo ea lapeng feela;
- shebella letsatsi la ho felloa ke nako. Lijo tse omelletseng tse felloeng ke nako li ka lebisa ho ferekaneng ka mpeng;
- metsi a mang. Ho tlameha hore ho be le metsi a hloekileng pela sekotlolo sa lijo tse ommeng. Fetola metsi makhetlo a 2-3 ka letsatsi;
- fepa lethal dose ka nepo. Moriana o nepahetseng o bontšoa sephutheloana. Ho fepa ntja ea hau hampe ho kotsi joalo ka ho e boloka lijong tsa tlala;
- Nahana ka lilemo le bophelo bo botle ba liphoofolo tse ruuoang lapeng. Lijo tsa malinyane li na le likhalori tse phahameng, ka hona ha li khothalletsoe ho lintja tse kholo.
Hopola hore liphoofolo tse hlatsoitsoeng le tse tsofetseng, hammoho le lintja nakong ea kamora 'ts'ebetso, li hloka lijo tse khethehileng.
Mokhoa oa ho fepa Pomeranian ea hau ka lihlahisoa tsa tlhaho
Ke ntho e sa rateheng haholo ho fepa ntja feela ka lijo tse omeletseng. O ka fapanya menu ka lihlahisoa tsa tlhaho. Empa ho li kopanya le lijo tse omeletseng ho thibetsoe ka thata. E lokela ho ba sejana se arohaneng.
Ho ja ha ntja ho ka ba le:
- veal, khoho, Turkey, nama ea khomo e omeletseng, konyana, pelo, sebete, tripe (phehiloeng);
- buckwheat, motoho oa raese, nyalothe, oats e phuthetsoe ntle le letsoai le linoko;
- kefir, chisi ea kottage;
- lihoete, liapole, k'habeche, mokopu, zucchini, spinach, persimmon, mahapu, libanana, mahapu, apolekose;
- oli ea mohloaare ka lijo-thollo kapa ka meroho;
- mahe a phehiloeng - a sa feteng likhomphutha tse 2. ka beke;
- fillet e phehiloeng ea tuna, herring, boneless flounder;
- meroho e mecha.
Lihlahisoa tse latelang li thibetsoe ka botlalo:
- tlhapi e tala ea leoatle le ea noka e nang le masapo, nama ea kolobe. Eketsa kotsi ea tlhaselo ea helminthic le tšenyo ea 'metso;
- bohobe, pasta, litapole le likuku. Ho ja lijo tsena ho ka lebisa ho ferekane ka maleng;
- lipompong. Li baka ho nona haholo ho Pomeranian e feteletseng.
Joalokaha u bona, ho fepa Pomeranian ha ho theko e boima ebile ho na le likhathatso joalo ka ha e shebahala qalong. Ntho ea bohlokoa ke ho fana feela ka lijo tse ncha le tsa boleng bo phahameng tafoleng ea phoofolo ea lapeng.
Bona hape: mokhoa oa ho fepa Spitz