Cheese ena e bonolo e bonolo e fumanoa lipepepeng khafetsa. E sebelisetsoa ho etsa li-dessert tse fapaneng, joalo ka tiramisu le likuku. Ho tloha mascarpone lokisetsa li-confectionery cream bakeng sa mahobe, etsa motheong oa ice cream kapa u apare salate ea litholoana. Cheese ea lehae e nkuoa e le Lombardy ea Italy, moo e qalileng ho lokisoa mathoasong a lilemo tsa bo-1600. Lebitso le fetolela ho tsoa Sepanish hore "ho feta botle".
Empa ho thoe'ng haeba e se sehatsetsing 'me lisebelisoa tsohle tse ling tsa morero oa hau oa ho iphelisa li teng? U ka nka sebaka sa eng haeba u hlile u batla ho pheha risepe e ncha? Ho araba potso ena, ha re boneng hore na mascarpone ke eng.
Ena ke yoghurt e tsoekere e entsoeng ka tranelate e mafura haholo, ba ekeletsoa lero la lemone kapa asene, ebe e futhumatsoa butle - ena ke sehlahisoa sa lebese le bolila se nang le khalori e phahameng. Mascarpone e bonolo haholo, ka hona e ratoa haholo ke baphehi, ba e sebelisa lijong tse tsoekere e le tranelate.
Mokhoa oa ho nkela mascarpone sebaka:
1. Cheese e mafura, e tšeloa ka sefe.
2. Motsoako oa tranelate e boima, yogurt e sa tsoekere le chisi, e shapuoa ka blender.
3. Iphehele.
Recipe ea Mascarpone
Beha pan ka mocheso o mofuthu 'me u tšollele tranelate ho eona. Hlohlelletsa ka khaba ea lepolanka ebe u tlisa pheha. Ha li-bubble tsa pele li hlaha, tlosa pan panong. Eketsa lero la lemone, le hlohlelletsa ka matla. Khutlela setofo ebe u pheha ka mocheso o tlase metsotso e ka bang 10. Taba ea mantlha, tranelate e tla kobeha ka liphahlo tse nyane, ebe e tšoana le kefir, ebe e fetoha tranelate e teteaneng. Koahela sefe ka lehlaka ka likarolo tse 'maloa, tšela boima ho eona. Tlohela ho tsoa metsi ka lihora tse 'maloa.
Haeba u nka tranelate e fokolang habeli, joale arola nako ea ho pheha ka 2. Mascarpone e iketselitsoeng e bolokoa ka sehatsetsing beke e le 'ngoe.
Seo u lokelang ho se pheha ka mascarpone
Tatso e monate ea fragola, tiramisu e ke keng ea lekanngoa (ke ea khale!), Le kaka ea Kinder delice.