Keke ea seponche - e ka ba tastier joang? E tiile, e monko o monate, e ineloa ka sirapo mme e qhibiliha ka molomong oa hau. Empa ntho ea 'nete ea ho pheha ke kuku ea seponche e nang le litholoana tse ncha. Ho na le lipepepe tse ngata bakeng sa lijo tse theolelang tsena, empa mosali e mong le e mong oa lapeng o itšoara ka boeena - mme ho fumanoa mohlolo o mocha o monate.
Keke ea seponche e nang le litholoana: risepe ea video
Mokhoa oa ho etsa kaka ea seponche ka litholoana
Lisebelisoa tsa biscuit:
- mahe - likotoana tse 6; - tsoekere e nang le granulated - ligrama tse 200; - phofo ea koro - ligrama tse 150; - phofo ea raese - ligrama tse 60; - phofo ea poone - ligrama tse 60; - lero la kalaka - 30 milliliters; - veine e ommeng e ommeng - 60 milliliters; - mahe a linotši - khaba e le 1; - lekhapetla la lime - khaba e le 1; - phofo e bakang hlama - khaba e le 1;
Impregnation metsoako:
- tsoekere e nang le granulated - ligrama tse 100; - veine e tšoeu e ommeng - 100 milliliters; - lero la kalaka - 30 milliliters; - lekhapetla la lime - teaspoon e 1; - mahe a linotši - khaba e 1;
Lisebelisoa tsa tranelate:
- chisi ea Mascarpone - ligrama tse 250; - Cream - limililitha tse 150; - tsoekere e nang le phofo - ligrama tse 80; - starch ea poone - 1 teaspoon; - Lemon ea lime - 1 teaspoon;
Bakeng sa mokhabiso:
-2 libanana; -3 kiwi; -1 mokotla oa gelatin;
Ho etsa kaka ea seponche ho sebelisa risepe ena ho bonolo, empa ho hloka mamello e nyane. Qala ka biscuit. Hlohlelletsa phofo kaofela, eketsa phofo e bakang le sefe ka sefe. Hlatsoa kalaka, tlosa sehlaha ho eona ka thipa e bohale ebe u pepeta lero. Ka sekotlolo sa khalase, kopanya mahe a linotši, veine, lero le khama ea lime. Hlapa tsohle ka botlalo litapole tse khotliloeng. Ka motsoako, ka lebelo le phahameng, otla mahe ho fihlela a fofa, ebe ka bonolo o tšela motsoako oa veine le mahe a linotši molatsoaneng o mosesane ebe o o otla motsotso o mong. Kenya phofo moo 'me u kopanye hantle le spatula. Tlotsa pane ea biscuit, tlanya tlase ka letlalo 'me u hlama hlama ea biscuit. Flatten ka holimo ebe o chesa ka 180 ° C metsotso e 30-40.
Tlosa biscuit e feliloeng ka hlobo ebe u pholile hantle
Lokisetsa ho emisoa ha likarolo tsa kaka. Khaola sehlaha ka kalaka ebe o pepeta lero, kopanya le veine, mahe a linotši, tsoekere. Tlisa sefahleho 'me u bososele metsotso e 3-5. Pholisa 'me u fe tharollo.
Bakeng sa tranelate, shapa chisi ea mascarpone le halofo ea tsoekere ea leqhoa le motsoako ho fihlela e fofa. Hlatsoa tranelate e pholileng, halofo ea bobeli ea phofo le starch ho fihlela e teteaneng. Kopanya matšoele ka bobeli a shapuoa 'me u hlohlelletse ka bonolo.
Boima ha boa lokela ho tsoakana ka matla, kaha bo ka lahleheloa ke botle ba eona (lula)
Khaola biscuit e felileng e pholileng ka mahobe a mabeli, soak ka botlalo ka tharollo e monate ea ho emola. Tlohela li-milliliters tse 30 tsa tharollo ho khabisa kuku ea biscuit. Ebola 'me u khaole litholoana (kiwi, libanana) ka likotoana. Nka sejana se seholo sa lijo tse tsoekere, u behe karolo e ka tlase ea sona ebe u sebelisa 1/3 ea tranelate, kopanya lilae tsa kiwi le banana ka holimo, tlotsa tranelate e nyane holimo. Koahela ntho e 'ngoe le e' ngoe ka bonolo ka mokokotlo oa bobeli ebe o tobetsa habobebe, hlatsoa mahlakore le holimo ka tranelate e setseng ebe o kenya kuku ka sehatsetsing.
Ha e ntse e pholile, inela gelatin mme oe qhale joalokaha ho laetsoe. Tšela sirapo e setseng kahare ho eona ebe u hlohlelletsa kapele. Qala ho khabisa kaka. Beha likhae tsa banana le kiwi tse koahelang bokaholimo ba kaka, butle-butle tšela jelly holim'a litholoana, e boreleli ka borashe, emela metsotso e 'maloa ebe u sebelisa lera la bobeli. Fafatsa mahlakore a kaka ka kokonate.