Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 98 kC | 1684 kC | 5.8% | 5.9% | 1718 g, |
| Liprotheine | 11.12 g, | 76 g, | 14.6% | 14.9% | 683 g, |
| Mafura | 4.3 g, | 56 g, | 7.7% | 7.9% | 1302 g, |
| Li-carbohydrate | 3.38 g, | 219 g, | 1.5% | 1.5% | 6479 g, |
| metsi | 79.79 g, | 2273 g, | 3.5% | 3.6% | 2849 g, |
| Ash | 1.41 g, | ~ | |||
| divithamini | |||||
| Vithamine A, RE | 37 μg | 900 μg | 4.1% | 4.2% | 2432 g, |
| Retinol | 0.036 mg | ~ | |||
| beta carotenes | 0.012 mg | 5 mg | 0.2% | 0.2% | 41667 g, |
| Vithamine B1, thiamine | 0.027 mg | 1.5 mg | 1.8% | 1.8% | 5556 g, |
| Vithamine B2, riboflavin | 0.163 mg | 1.8 mg | 9.1% | 9.3% | 1104 g, |
| Vithamine B4, choline | 18.4 mg | 500 mg | 3.7% | 3.8% | 2717 g, |
| Vithamine B5, pantothenic | 0.557 mg | 5 mg | 11.1% | 11.3% | 898 g, |
| Vithamine B6, pyridoxine | 0.046 mg | 2 mg | 2.3% | 2.3% | 4348 g, |
| Vithamine B9, folate | 12 μg | 400 μg | 3% | 3.1% | 3333 g, |
| Vithamine B12, cobalamin | 0.43 μg | 3 μg | 14.3% | 14.6% | 698 g, |
| Vithamine D, calciferol | 0.1 μg | 10 μg | 1% | 1% | 10000 g, |
| Vithamine D3, cholecalciferol | 0.1 μg | ~ | |||
| Vithamine E, alpha tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.5% | 18750 g, |
| Vithamine PP, NE | 0.099 mg | 20 mg | 0.5% | 0.5% | 20202 g, |
| Betaine | 0.7 mg | ~ | |||
| macronutrients | |||||
| Potasiamo, K | 104 mg | 2500 mg | 4.2% | 4.3% | 2404 g, |
| K'halsiamo, Ca | 83 mg | 1000 mg | 8.3% | 8.5% | 1205 g, |
| Magnesiamo, Mg | 8 mg | 400 mg | 2% | 2% | 5000 g, |
| Sodium, Na | 315 mg | 1300 mg | 24.2% | 24.7% | 413 g, |
| Sebabole, S | 111.2 mg | 1000 mg | 11.1% | 11.3% | 899 g, |
| Phosphorus, P. | 159 mg | 800 mg | 19.9% | 20.3% | 503 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 0.07 mg | 18 mg | 0.4% | 0.4% | 25714 g, |
| Manganese, Mong | 0.002 mg | 2 mg | 0.1% | 0.1% | 100000 g, |
| Koporo, Cu | 29 μg | 1000 μg | 2.9% | 3% | 3448 g, |
| Selenium, Haeba | 9.7 μg | 55 μg | 17.6% | 18% | 567 g, |
| Ho tsuba, F | 31.6 μg | 4000 μg | 0.8% | 0.8% | 12658 g, |
| Zinki, Zn | 0.4 mg | 12 mg | 3.3% | 3.4% | 3000 g, |
| Li-carbohydrate tse silang | |||||
| Mono- le disaccharides (tsoekere) | 2.67 g, | max 100 g | |||
| lactose | 2.67 g, | ~ | |||
| Li-Amino acid tsa bohlokoa | |||||
| Arginine * | 0.497 g, | ~ | |||
| valine | 0.748 g, | ~ | |||
| Histidine * | 0.326 g, | ~ | |||
| Isoleucine | 0.591 g, | ~ | |||
| leucine | 1.116 g, | ~ | |||
| lysine | 0.934 g, | ~ | |||
| methionine | 0.269 g, | ~ | |||
| threonine | 0.5 g, | ~ | |||
| boitumelo | 0.147 g, | ~ | |||
| phenylalanine | 0.577 g, | ~ | |||
| Li-amino acid tse ka khutlisoang | |||||
| alanine | 0.384 g, | ~ | |||
| Asiti ea aspartic | 0.905 g, | ~ | |||
| glycine | 0.222 g, | ~ | |||
| Asiti ea Glutamic | 2.603 g, | ~ | |||
| proline | 1.229 g, | ~ | |||
| serine | 0.639 g, | ~ | |||
| tyrosine | 0.604 g, | ~ | |||
| Cysteine ea tlhaho | 0.066 g, | ~ | |||
| Li-sterol | |||||
| Cholesterol | 17 mg | boholo ba 300 mg | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 1.718 g, | max 18.7 g | |||
| 4: 0 Mafura | 0.109 g, | ~ | |||
| Nylon ea 6-0 | 0.025 g, | ~ | |||
| 8: 0 Khalase | 0.023 g, | ~ | |||
| 10: 0 Capric | 0.064 g, | ~ | |||
| 12:0 Lauric | 0.07 g, | ~ | |||
| 14: 0 Myristic | 0.263 g, | ~ | |||
| 15:0 Pentadecanoic | 0.029 g, | ~ | |||
| 16: 0 Palmitic | 0.778 g, | ~ | |||
| 17-0 margarine | 0.012 g, | ~ | |||
| 18: 0 Stearin | 0.345 g, | ~ | |||
| Li-acid tsa monounsaturated | 0.778 g, | Metsotso e 16.8 г | 4.6% | 4.7% | |
| 14: 1 Myristoleic | 0.017 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 0.047 g, | ~ | |||
| 18:1 Olein (omega-9) | 0.714 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.123 g, | ho tloha 11.2 ho ea 20.6 | 1.1% | 1.1% | |
| 18: 2 Linoleic | 0.105 g, | ~ | |||
| 18:3 Linolenic | 0.017 g, | ~ | |||
| Omega-3 mafura a acids | 0.017 g, | ho tloha 0.9 ho ea 3.7 | 1.9% | 1.9% | |
| Omega-6 mafura a acids | 0.105 g, | ho tloha 4.7 ho ea 16.8 | 2.2% | 2.2% |
Boleng ba matla ke 98 kcal.
- 4 oz = 113 g (110.7 kCal)
- senoelo, lekhalo le leholo (ha lea tlala) = 210 гр (205.8 кКал)
- senoelo, sopho e nyane (e sa pakiloeng) = 225 гр (220.5 кКал)
Chisi e mongobo 4,3% mafura li-vithamine le liminerale tse ngata tse kang: vithamine B5 - 11,1%, vithamine B12 - 14,3%, phosphorus - 19,9%, selenium - 17,6%
- Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori tse 98 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se thusang Cottage chisi e metsi 4,3% mafura, likhalori, limatlafatsi, thepa e thusang Cottage chisi e metsi 4,3% mafura