MOHAPI KHOA
E loketseng ka ho fetisisa bakeng sa li-mushroom caviar ke li-chanterelles le li-mushroom tsa porcini. Pele u lokela ho hlophisa li-mushroom tse ncha, u li hloekise, 'me u li hlatsoe ka colander.
Ka mor'a moo, ho nkiloe pan ea enameled, eo ho eona ho kenngoa khalase ea metsi, ligrama tse 10 tsa letsoai le ligrama tse 4 tsa citric acid. Motsoako ona kaofela o behoa mollong, 'me ka mor'a ho pheha, hoo e ka bang kilogram ea li-mushroom e kenngoa ho eona. Ka nako e ts'oanang, mollo oa fokola, 'me li-mushroom li lokela ho pheha, li hlohlelletsa ka bonolo, ho fihlela li phehiloe ka ho feletseng. Ho sebelisoa skimmer ho tlosa foam e hlahisoang.
Li-mushroom li se li loketse ha li phaphamala ka holim'a pan. Ka mor'a moo, li kenngoa hape ka colander, li hlatsuoa ka metsi a batang. Ka mor'a hore e tsoe ka ho feletseng, li-mushroom li tlameha ho khabeloa hantle kapa li fetisetsoe ka grinder ea nama ka grate e ntle. Ebe likhaba tse 4-5 tsa oli ea meroho, khaba ea mosetareta li ekeletsoa ho tsona, e lokelang ho qala ho hlapolotsoe ka likhaba tse 4-5 tsa asene ea 5%. Letsoai le pepere le tsona li kenngoa ho latsoa. Kamora ho kopanya ka botlalo, motsoako o tlameha ho ajoa ka har'a linkho, o koahetsoe ka likoahelo, o theoleloe ka mocheso ho isa ho 40. 0Ka metsi, 'me sterilize ka mocheso tlaase bakeng sa hora.
Ka mor'a moo, linkho lia koaloa ebe lia pholile.
Hape bala:
Caviar ea li-mushroom (recipe 1)
Caviar ea li-mushroom e tsoang li-mushroom tse omisitsoeng