Li-mushroom tsa Oyster tse nang le khoho: diresepe bakeng sa lijana tsa li-mushroom

Li-mushroom tsa Oyster ke li-mushroom tse ratoang ka ho fetisisa le tse ratoang hoo e batlang e le linaheng tsohle tsa lefats'e. Lijana tse tsoang ho tsona li lula li le monate, li khahleha ebile li monko o monate. Ka lebaka la monko o monate oa li-mushroom le tatso, li-casseroles, li-meatball, li-pates, li-sauces, li-juliennes li lokiselitsoe ho tsoa ho li-mushroom tsa oyster. Li-mushroom ha li lahleheloe ke thepa ea tsona e molemo le livithamine, ho sa tsotellehe hore na li phehiloe joang.

'Mele o monate le o monko o monate oa litholoana o tsamaea hantle haholo le nama ea khoho. Re fana ka maikutlo a hore u tloaelane le litlolo tse 'maloa bakeng sa li-mushroom tsa oyster ka likhoho tse nang le lifoto tsa mohato ka mohato. Lijana tsena li ka etsoa ka bobeli bakeng sa lijo tsa motšehare le tsa mantsiboea, hammoho le mokete oa mokete.

Mokhoa oa ho pheha li-mushroom tsa oyster ka khoho ka seapehi se liehang

Moapehi ea liehang ka kichineng bakeng sa mosali e mong le e mong oa ntlo ke mothusi ea bohlokoa. Ka thuso ea lisebelisoa tsena, ho pheha ho ba monate haholo ebile ho bonolo.

Li-mushroom tsa Oyster tse nang le khoho ka seapehi se liehang - ha ho letho le bonolo le le potlakileng. Sebelisa monyetla oa khetho ena e bonolo 'me u ithute ho pheha li-mushroom tsa oyster ka khoho e monate.

• nama ea khoho - 700 g;
• li-mushroom tsa oyster - 600 g;
• lihoete - likhomphutha tse 2 .;
• konofolo - li-pcs tse 4;
• onion - likarolo tse 2 .;
• tranelate e bolila kapa yogurt ea tlhaho - 300 ml;
• metsi - 1;
• letsoai;
• motsoako oa pepere ea fatše - 1 tsp;
• parsley le dill - 1 sehlopha.

Joang ho pheha khoho ka li-mushroom tsa oyster e le hore lelapa la hau le makatsoe ke tatso ea sejana?

Tlosa letlalo la nama, hlatsoa ka metsi, u omme ka thaole e hloekileng ea kichineng, ebe u khaola likotoana tse tšesaane.

Ebola li-mushroom tsa oyster, li arole ka mehlala e fapaneng 'me u li khaole likotoana.

Ebola lihoete, hlatsoa 'me u li sila ka grater e kholo.

Ebola li-clove tsa konofolo 'me u li khaole hantle ka thipa.

Tlosa letlalo ho tloha ho onion 'me u khaole ka li-cubes.

Beha nama, lihoete tse grated le eiee ka likarolo ka sekotlolo sa multicooker.

Beha li-mushroom tsa oyster le konofolo e khaotsoeng ka holimo.

Kenya 1 tbsp ho tranelate e bolila. metsi, eketsa letsoai le motsoako oa pelepele, hlohlelletsa.

Tšela sopho holim'a lihlahisoa tsohle ka sekotlolo sa multicooker, beha "Stew" mode bakeng sa metsotso e 60.

Fafatsa nama le li-mushroom ka litlama tse khaotsoeng pele u sebeletsa.

Recipe bakeng sa li-mushroom tsa oyster ka khoho ka seapehi se liehang se behiloe ka mokhoa o phethahetseng ke tatso ea li-mushroom, 'me sopho ea tranelate e bolila eo metsoako e entsoeng ka eona e ntlafatsa feela tatso ea sejana.

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Khoho e nang le li-mushroom tsa oyster le tranelate e bolila ka ontong

Khetho ea ho pheha khoho e nang le li-mushroom tsa oyster le tranelate e bolila e loketse batho ba ratang ho khabisa malapa a bona ka lijana tse monate. 'Mele oa litholoana o tla fa sejana sa hau monko o monate oa lehong. E ka jeoa ka sejana leha e le sefe sa lehlakore, empa raese e sa lomosoang le litapole tse khotliloeng ke khetho e ntle ka ho fetisisa, kaha sejana se na le tatso e hlakileng le e matla.

Nako ea ho pheha ea khoho e nang le li-mushroom tsa oyster ka ontong ke hora e le 'ngoe feela ea metsotso e 1,' me sejana se etselitsoe li-servings tse 20.

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• nama ea khoho - 500 g;
• li-mushroom tsa oyster - 500 g;
• tranelate e bolila - 400 ml;
• chisi e thata - 200 g;
• onion - likarolo tse 2 .;
• letsoai;
• motsoako oa li-mushroom - 1 tsp;
• nutmeg - pinch;
• pepere e ntšo e fatše - 1 tsp;
• oli ea limela.

Hlatsoa nama ea khoho, tlosa mafura 'ohle le filimi, eketsa metsi' me u phehe ho fihlela e phehiloe ka metsotso e ka bang 45. Etsa hore metsi a tsoe, a pholile 'me a khaole likotoana.

Ho ntlafatsa tatso ea nama, likotoana tsa lihoete tse ncha, mehele ea halofo ea onion, konofolo le celery li lokela ho ekeletsoa moro nakong ea ho pheha.

Ebola ea onion, e khaole ka mehele e tšesaane ea halofo, Fry ka oli ho fihlela e pepenene.

Hlakola li-mushroom tsa oyster, khaola karolo e ka tlase ea leoto, hlatsoa 'me u khaole ka li-cubes. Fry ka thoko ho onion ka oli ea meroho bakeng sa metsotso e ka bang 15.

Kopanya nama ea khoho e khaotsoeng le li-mushroom le eiee ka sekotlolo se le seng. Tšela ka tranelate e bolila, letsoai, eketsa pepere e ntšo e fatše, li-mushroom seasoning le nutmeg.

Kopanya boima 'me u bosose ka pitsa tlas'a sekwahelo se koetsoeng ka metsotso e 10.

Lokisetsa ka lipitsa bakeng sa ho baka, fafatsa le grated chisi le kenya ka ontong.

Bake ka 180 ° C bonyane metsotso e 15. Haeba u rata cheese e halikiloeng haholoanyane, tšoara ka lipitsa bakeng sa metsotso e meng e 5-7.

Khoho e nang le li-mushroom tsa oyster, e halikiloeng ka ontong, e loketse tafoleng ea mokete e le sejana se seholo.

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Li-mushroom tsa oyster tse halikiloeng ka khoho ka sopho e monate: risepe e nang le foto

Re fana ka tlhahiso ea ho sebelisa risepe ea mohato ka mohato ka foto ea ho pheha khoho e entsoeng ka li-mushroom tsa oyster. Leha ho le joalo, pele u lokela ho tloaelana le malebela a seng makae a tla thusa ho etsa hore sejana se be se phethahetseng. Ntlha ea pele, u lokela ho lula u reka nama e pholileng. Taba ea bobeli, pele o sebetsa, o lokela ho khaola mafura 'ohle le letlalo la nama e le hore mongobo o se ke oa e-ba mafura le metsi. Ha ua lokela ho sebelisa linoko ho feta tekano, feela eketsa pinch ea turmeric kapa safrone, hammoho le pepere e ntšo le litlama tse nkhang hamonate.

• nama ea khoho - 500 g;
• li-mushroom tsa oyster - 500 g;
• tranelate e bolila - 300 ml;
• botoro - 70 g;
• pepere e khubelu ea Bulgaria - 1 pc.;
• lihoete - likhomphutha tse 2 .;
• onion - likarolo tse 2 .;
• phofo - 1,5 Art. k.;
• letsoai;
• safrone - 1 tsp;
• paprika - 1 tsp.

Khaola nama ka li-cubes, u fafatse letsoai, paprika le safrone, e ke e eme metsotso e 15.

Rola likotoana ka phofo, Fry ka oli ea limela ho fihlela khauta e le putsoa 'me u kenye botoro e qhibilihisitsoeng.

Ebola, hlatsoa 'me u khaole eiee ka mehele ea halofo, grate lihoete ka "Korean" grater, khaola pepere ka li-noodle, u lokise li-mushroom likotoana.

Beha meroho holim'a nama ea khoho, beha li-mushroom tse khethiloeng ka holimo.

Hlakola tranelate e bolila ka 50 ml ea metsi, letsoai le tšela nama ka li-mushroom. Koahela pan ka sekwahelo 'me u bosose ka metsotso e 30 ka mocheso o tlaase.

Li-mushroom tsa oyster tse nang le khoho ka sopho e monate li na le lero le monko o monate hoo u batlang ho li pheha hape.

Li-mushroom tsa Oyster tse halikiloeng ka khoho ka tranelate

Khoho e nang le li-mushroom tsa oyster e halikiloeng ka tranelate e potlakile, e bonolo ebile e monate. Bakeng sa sejana sena, motoho oa crumbly buckwheat, litapole tse phehiloeng, pasta le salate ea meroho e mecha e tla ba tlatsetso e babatsehang.

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• maoto a khoho - 2 pcs.;
• li-mushroom tsa oyster - 500 g;
• tranelate - 200 ml;
• onion - likarolo tse 3 .;
• oli ea mohloaare;
• meroho ea basil;
• motsoako oa pepere ea fatše - 1 tsp;
• letsoai.

Ho etsa li-mushroom tsa oyster tse halikiloeng ka khoho e monate le e monko o monate, ho molemo ho sebelisa tranelate e bolila kapa tranelate e nang le mafura a mangata. Joale sauce e teteaneng, 'me sejana se na le phepo e nepahetseng ebile sea khotsofatsa.

Lokisetsa lisebelisoa tsohle: ebola li-mushroom tsa oyster le eiee, hlatsoa ka metsi a phallang, tlosa letlalo le mafura ho tloha nama.

Khaola khoho ka likotoana ebe u e chesa ka oli ho fihlela e le bonolo.

Khaola onion ka li-cubes 'me u e chese ka oli ea mohloaare ho fihlela e le putsoa ka khauta.

Khaola li-mushroom tsa oyster ka lithupa ebe u omella metsotso e 'maloa ka ontong. Ketso ena e tla fa li-mushroom tatso e monate feela.

Kopanya 'mele oa litholoana le eiee' me u fry holim'a mocheso o tlaase ka metsotso e 10.

Kopanya nama le li-mushroom, eketsa tranelate, letsoai, eketsa motsoako oa pelepele, kopanya.

Fokotsa boima ka tranelate ka mocheso o tlaase bakeng sa metsotso e 15.

Tlosa mocheso, koahela pan ka sekwahelo 'me u lumelle ho lula metsotso e 15.

Lokisetsa sejana se phethiloeng ka lipoleiti tse arotsoeng 'me u fafatse litlama tse khaotsoeng.

Ho phaella moo, li-mushroom tsa oyster tse halikiloeng ka khoho ka tranelate li tsamaea hantle le pasta ea Italy, e ka khabisang lijo tsa mantsiboea tsa lerato.

Recipe bakeng sa li-mushroom tsa oyster ka fillet ea khoho

Kakaretso ena ea li-mushroom tsa oyster ka khoho e bonolo haholo ho e lokisetsa. Phetolelong ena, li-mushroom tsa oyster ke karolo ea moriana oo ho oona ho tla behoa likhoho. Sejo se nkhang hamonate le se monate se tla fetoha e 'ngoe ea tseo u li ratang, kaha li ke ke tsa lekana.

• khoho ea khoho - 600 g;
• li-mushroom tsa oyster - 700 g;
• onion - likarolo tse 2 .;
• oli ea limela;
• mayonnaise - 100 ml;
• paprika, pepere e ntšo e fatše - 1 tsp ka 'ngoe;
• basil e omisitsoeng le litlama tsa Provence - pinch e le 'ngoe;
• letsoai;
• dill le parsley - 1 sehlopha.

Li-mushroom tsa oyster tse nang le likhoho tsa likhoho li phehiloe ka "sleeve", li kopanya tatso ea nama ea likhoho le li-mushroom.

Khaola onion ka mehele e tšesaane ea halofo, e kenye ka pane e chesang e chesang ka oli le Fry ho fihlela e pepenene.

Hlatsoa li-mushroom tsa oyster, li harole ebe u li khaola ka li-cubes tse nyane. Beha eiee, letsoai ho latsoa, ​​eketsa paprika, pepere e ntšo e fatše, basil e omisitsoeng le litlama tsa Provence.

Beha li-mushroom le eiee ka sekotlolo se arohaneng, eketsa mayonnaise le meroho e khethiloeng, kopanya.

Khaola khoho ea khoho ka likotoana tse nyane, e apere ka sauce ea li-mushroom 'me u kenye ntho e' ngoe le e 'ngoe ka letsoho la ho baka.

Tlama letsoho mahlakoreng ka bobeli, etsa likoti tse 'maloa ka holimo ka thipa e tšesaane' me u behe ka ontong.

Bake ka metsotso e 45-50 ka likhato tse 200.

Baeti ba hau ba tla natefeloa haholo ha ba latsoa khoho ea khoho ka soso ea li-mushroom.

Mokhoa oa ho marinate li-mushroom tsa oyster ka likhoho

Bakeng sa risepe ena, re fana ka maikutlo a ho marinating li-mushroom tsa oyster ka likhoho ka linoko le soy sauce, ebe o baka. Lero lohle le tsoang nama e nang le li-mushroom, hammoho le marinade, le tla sala ka har'a sejana sa ho baka 'me le kopane le lintlha tsa tatso, tse tla ntlafatsa tatso ea sejana.

• nama ea khoho (eng kapa efe) - 500 g;
• li-mushroom tsa oyster - 700 g;
• paprika, litlama tsa Provencal - 1 tsp ka 'ngoe;
• soy sauce - 4 st. l.;
• mahe a linotsi - 2 tbsp. l.;
• oli ea mohloaare - 30 ml;
• basil e omileng le coriander - 1 pinch ka 'ngoe;
• pepere e ntšo e fatše - ½ tsp.
• letsoai - ho latsoa.

Khoho e nang le li-mushroom tsa oyster ka har'a marinade ea soya-mahe a linotši e tla fetoha ka mokhoa o monate oa bochabela.

Ebola nama ea khoho, tlosa mafura 'ohle, e hlatsoe, e omelle ka thaole ea pampiri ebe u e khaola ka lilae.

Arola li-mushroom tsa oyster ho li-mushroom ka bomong, khaola mycelium 'me u hlatsoe. E-re o omelle hanyenyane 'me u khaole likotoana.

Kopanya nama le li-mushroom, letsoai, tšela oli ea mohloaare, soy sauce le mahe a linotši a qhibilihisitsoeng, eketsa linoko tsohle tse hlahisitsoeng ho risepe 'me u kopanye hantle.

Lumella lihlahisoa hore li tsamaee ka lihora tse 2-3 e le hore sejana se fumane tatso ea mahe a linotši ka monko oa li-mushroom.

Tšela ka sejana sa ho baka, koahela ka foil 'me u behe ka ontong ea preheated.

Apeha khoho ka li-mushroom tsa oyster metsotso e 50 mocheso oa 190 ° C.

Lumella ho pholile hanyenyane, apara lipoleiti tse nang le spatula ea lepolanka 'me u sebetse tafoleng ea mokete.