Salmon e pinki ke tlhapi e monate e nang le nama e khubelu, eo u ka lokisang lijana tse fapaneng ho eona. Tsena ke li-pie, salate, lithuto tsa bobeli le tsa pele. Cook ka salmon e pinki, e fetoha monko o monate ebile o na le phepo, leha e se mafura haholo, e tla ananeloa ke ba jang lijo.
U ka pheha tsebe ea bona ea salmon e pinki eseng feela ho tlhapi ena feela, ka lebaka la li-ruffs tse tloaelehileng, moro o tla rua.
U tla hloka: - 1 salmon e pinki e nyane; - 5-6 ruffs (nyane); - litapole tse 3; - lierekisi tsa 5-7 tsa pepere e ntšo; - 2 bay makhasi; - parsley; - letsoai.
Sebelisa litlhapi pele. E hloekise sekaleng, ka salmon e pinki e nyane haholo, ka hona e tlose ka hloko. Ebe u ntša litlhapi ka maleng haeba u sebetsana le setopo kaofela. Haeba caviar e kena, e behelle ka thoko. Nakong e tlang, caviar e ka nokoa ka letsoai, 'me u tla fumana tatso e monate. Khaola hlooho, mohatla le mapheoana, empa u se ke ua li lahla, li tla sebelisoa ho lokisa moro o ruileng, tlosa feela likhofu hloohong. Seha litlhapi kahare ka mokokotlo ebe o tlosa mokoti. Khaola likotoana tse 500 g. Nama e setseng e ka nokoa ka letsoai kapa ea halikwa.
Caviar e ka beoa tsebeng hammoho le likotoana tsa fillet
Hloekisa sekala le mala ka ruff. Li kenye ka cheesecloth, tlama lipheletsong e le hore litlhapi li se ke tsa oela ka har'a moro. Kopa cheesecloth ka pitseng ea metsi ebe u pheha kamora ho belisoa metsotso e 10. Tlosa li-ruffs, 'me sebakeng sa tsona u behe hlooho, mapheoana le masapo a saalmon e pinki. Pheha metsotso e meng e 10. Tlosa cheesecloth, sefa moro ebe o o khutlisetsa setofong.
Ebola lieiee ebe u li beha kaofela tsebeng. Ebola litapole ebe u li khaola likotoana kapa likotoana. Kenya litapole ka sopho ea litlhapi le likotoana tsa salmon tse pinki. Nako le letsoai ho latsoa. Pheha metsotso e meng e 10, ebe u beha makhasi a bay le peppercorns tsebeng. Tlosa mocheso 'me u siee sopho ea litlhapi e koaetsoe metsotso e 5. Ebe o netefatsa hore o tlosa lekhasi la bay, ho seng joalo e tla fa moro monate o sa thabiseng, o bohale. Sebeletsa fafatsa le chopped parsley.
U ka pheha sopho e monate ea tlhapi ea tlhapi ea salmon ka ho eketsa lijo-thollo tse fapaneng, ka mohlala, ka nyalothe.
O tla hloka: - salemone e nyane e pinki; - litapole tse 3; - lihoete tse 2; - 1 hlooho ea onion; - 2 tbsp. nyalothe; - lekhasi le le leng la bay; - parsley; - letsoai le pepere ho latsoa.
Ebola saalmon e pinki, khaola hlooho, tlosa likhase ho eona. Hape, khaola mapheoana le mohatla oa litlhapi, ntša phula. Beha hlooho, mapheoana le mohatla ka metsing ebe u pheha. Ha e pheha, hopola ho tlosa foam. Beha lihoete le eiee tse ebotsoeng ka pitseng e nang le sopho ea litlhapi. Pheha halofo e 'ngoe ea hora, ebe o sefa moro ebe o o khutlisetsa setofong. Kenya litapole tse khethiloeng ho eona, 'me ha e se e loketse, eketsa nyalothe e hlatsoitsoeng ebe u beha likotoana tsa saalmon e pinki. Nka li-fillet tse ka bang 500 g, sebelisa tse setseng ho pheha lijana tse ling. Nako le letsoai ho latsoa le ho pheha ho fihlela e le bonolo. Kenya makhasi a bay, pepere ho latsoa, koahela 'me sopho e thelle bakeng sa metsotso e 5-10. Ebe u tlosa lavrushka. Sebeletsa ka litlama tse khethiloeng.