Thibelo ea khatello e phahameng ea mali

Thibelo ea khatello e phahameng ea mali

Hobaneng u thibela?

  • Hobane kotsi ea lefu la pelo e imena habeli nako le nako ha khatello ea systolic e eketseha ka 20 mmHg le khatello ea diastolic e eketseha ka 10 mmHg.
  • Hobane ho laola khatello ea mali ho theola kotsi ea ho otloa ke setorouku ka 35% ho isa ho 40%, hape ho theola kotsi ea mathata a liphio, 'dementia' e atileng haholo ke methapo le mathata a pono.
  • Qetellong, hobane batho ba bangata ba amohelang bophelo bo botle ha ho mohla o tla ba le khatello e phahameng ea mali ntle le haeba o na le motsoako oa lefutso kapa khatello ea mali ea bobeli.

Mehato ea ho hlahloba

  • Khatello ea mali ea hau e lokela ho lekanyetsoa hang ka selemo ke ngaka ea lelapa (ka nako ea tlhahlobo ea hau ea bongaka nako le nako).

Mehato ea mantlha ea thibelo

Boloka boima ba 'mele bo phetseng hantle Ka tsela e loketseng, ka ho kopanya boikoetliso ba kamehla le mekhoa e metle ea ho ja.

Ho ba mafolofolo. Tloaelo ea ho ikoetlisa ka matla a itekanetseng, bonyane metsotso e 20, makhetlo a 4 ho isa ho a 7 ka beke, e khothalletsoa ho thibela le ho phekola mafu a pelo. Phuputsong ea banna ba fetang 6 ba lilemo tse 000 ho isa ho tse 35, ba neng ba tsamaea metsotso e 60 ho isa ho e 11 ka letsatsi ba fokolitse kotsi ea bona ea khatello e phahameng ea mali ka 20% ha ba bapisoa le ba ileng ba tsamaea. ha eso sebetse6. Habohlokoa le ho feta, ba neng ba tsamaea metsotso e fetang 20 ka letsatsi ba fokolitse kotsi ea bona ka 30%.

Ela hloko matšoao a khatello ea maikutlo e sa foleng. Kamano pakeng tsa khatello ea kelello le khatello ea mali e rarahane. Ntho e 'ngoe le e' ngoe e bontša hore, leha ho le joaloadrenaline e hlahisoang tlas'a khatello ea kelello e phahamisa khatello ea mali ka lebaka la phello ea eona ea vasoconstrictor. Ha khatello ea kelello e fetoha e sa foleng, qetellong e senya methapo ea mali le pelo. Ke habohlokoa ho utloisisa tšimoloho ea khatello ea kelello e le hore u khone ho e laola hamolemo.

E-ja lijo tse letsoai haholo ka mokhoa o itekanetseng. Ho boloka tekano e ntle pakeng tsa ho ja sodium (e fumanoang letsoaing) le potassium (e fumanoang litholoana le meroho) ke habohlokoa ho boloka khatello ea mali ka har'a meeli e tloaelehileng. Karolelano ea sodium / potasiamo ea 1/5 e ka ba e loketseng ho boloka khatello e ntle ea mali. Empa lijo tse tloaelehileng tsa Amerika li na le sodium e fetang ea potassium habeli8.

Ho eletsoa ho fokotsa ho noa sodium ho fihla ho 2 mg ka letsatsi7. Litlhahiso tsa morao-rao tse tsoang ho Canadian Hypertension Education Programme li bile li eletsa ho ja sodium ea 1 mg ka letsatsi bakeng sa batho ba baholo ba lilemo tse 500 le ka tlase, le 50 mg ka letsatsi bakeng sa ba lilemo li 1 ho isa ho tse 300. , le 51 mg ka letsatsi haeba lilemo li feta lilemo tse 7013. Mokhoa o motle oa ho fokotsa ho ja sodium ke ho qoba lijo tsohle tse seng li lokisitsoe, lijo tse batang, li-sauces, li-chips, lijo tse potlakileng, le lijo tse ling tse ka makotikoting - ho kenyeletsoa sopho eo hangata e nang le letsoai haholo.

Hape hoa hlokahala ho etsa bonnete ba hore o ja lijo tse nang le mafura a mangata Potassium. Cantaloupe, litapole tse besitsoeng le lekhapetla la tsona, squash ea mariha, libanana le spinach e phehiloeng kaofela ke mehloli e metle haholo.

Ja litlhapi tse 2 ho isa ho tse 3 ka beke. Omega-3 eo li nang le eona e fana ka tšireletso ea pelo, ho latela lithuto tse ngata (sheba leqephe la Oli ea tlhapi). Rata litlhapi tse mafura, tse kang herring, mackerel, salmon, sardines le trout.

Ja litholoana le meroho e mengata. Bakeng sa tlatsetso ea bona e ntle ho fiber ea lijo, li-antioxidants le potasiamo.

Fokotsa ho ja mafura a hau. Ho boloka bophelo bo botle ba pelo.

Ha u noa joala ka tsela e itekanetseng. Re khothaletsa ho noa lino tse 2 ka letsatsi (libiri tse 2 kapa likhalase tse 2 tsa veine) bakeng sa banna, le seno se le seng ka letsatsi bakeng sa basali. Batho ba bang ba tla rua molemo ka ho se noe joala ka ho feletseng.

 

 

Thibelo ea arterial hypertension: utloisisa ntho e 'ngoe le e' ngoe ka 2 min

Leave a Reply